非洲美食介紹英語怎麼說

Ⅰ 關於世界各地美食的英文介紹～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

Ⅱ 非洲介紹（英文）

你好！
非洲介紹
Africa's introction

Ⅲ 非洲介紹（中英都要）

Position: Is located the eastern hemisphere the north west, the crossequator north and south, the northeast part partial areas enter theThe Western Hemisphere. East is close to Indian Ocean, west is nearAtlantic, north separates Mediterranean Sea and the Straits ofGibraltar and Europe faces one another, northeast corner by long redsea and The Suez Canal close neighbor Asia.
Continent explanation: The Greek meaning is "the sunlight is scaldinghot".
Area: Approximately 30.2 million square kilometers (including neighborislands). Approximately composes the world land total area 20.2%, timeto Asia, for world second big continent.
Population: In 2000 the population reaches 794 million people,accounts for the world total population 12.9%, occupies the second inthe world. Black approximately composes the total population 2/3. .
Africa's natural rate of growth occupies the world first. Thepopulation distribution is not extremely balanced, Nile River coastand delta area, each square kilometer approximately 1,000 people.Desert and some arid prairies, half desert region each squarekilometer and so on Sahara, nanometer cloth, Kara Hardy not to 1person. Also has the big piece the unpopulated area.
Race: The majority of inhabitants belong to the black kind of person,other are the caucasian and the person of Asian descent, Africa is inthe world the race ingredient most complex continent. Africa has morethan 700 nationalities and the clan and tribe.
Language: Their language is extremely complex, approximately has thedialect patois computation 1500 many kinds of. General are many isNiger - 科爾多 凡語 is, the Nero - Sahara language family, theAsian - non- language family and the branch Ethan language family.
Religion: Believes in the primitive religion and the Islamism, theminority person believes in Catholicism and Christianity.
Scope: East the mainland to the Kazak abundant angle (north latitude10°27 ', east longitude 51°24 '), the winter solstice distress adds勒斯 the angle (south latitudes 34°51 ', east longitude 20°02 '),west to Cape Verde (north latitude 14°45 ', west longitude 17°33 '),north to 吉蘭 angle (this match card angle) (north latitude 37°21', east longitude 9°50 ').

Political area and country

Africa at present has 56 countries and the area. In the geography, thecustom Africa will divide into North Africa, East Africa, the WestAfrica, Central Africa and the South African five areas. North Africausually includes Egypt, Sudan, Libya, Tunisia, Algeria, Morocco,Azores Islands, 馬德 pulls the archipelago. East Africa usuallyincludes Ethiopia, the distress sets up the Terry Asia, Somalia,Djibouti, Kenya, Tanzania, Uganda, Rwanda, Burundi and the seychelles.The West Africa usually includes Mauritania, Western Sahara,Senegalese, Gambian, Mali, Burkina Faso, Guinean, the Guinean Bassau,Cape Verde, the Sierra Leone, Liberia, Ketediwa, Ghana, Togo, Berlin,Niger, Nigeria and adds that favorable archipelago. Middle Africausually includes Chad, Central Africa, Cameroon, Equatorial Guinea,Gabon, Congo, the Congo democratic republic, Sao Tome and Principe.South Africa usually includes Zambia, Angola, Zimbabwe, Malawi,Mozambique, 波札那, Namibia, South Africa, Swaziland, Lesotho,Madagascar, Comoro, Mauritius, keeps Nepali Wang, the saint hellertakes and so on.

Economy

The gold, the diamond, the iron, the manganese, the apatite,the bauxite, the copper, the uranium, the tin, the petroleum and so onthe output all holds the important status in the world. The lightinstry take the livestock proct processing, the spinning andweaving as is main. The lumber instry has the certain foundation,the lumber mill are more. The heavy instry has the metallurgy, themachinery, the metal working, chemistry and the cement, the marblecollects and processes, the diamond ponders over, department and so onrubber proct. The agriculture holds the important status in theAfrican country national economy, is the majority country cornerstone.Africa's grain crops type is many, has the wheat, the rice, the corn,the millet, the sorghum, the potato and so on, but also has thespecial proct cassava, the musa sapientum, 椰棗, 薯芋, theedible Japanese banana and so on. Africa's instrial crop, speciallythe tropics instrial crop holds the important status in the world,the cotton, the sisal hemp, the peanut, 油棕, the cashew, the sesameseed, the coffee, the cocoa, the sugar cane, the leaf tobacco, thenatural rubber, the clove and so on the output very is all high. Thefrankincense, the medicine, 卡里特 the fruit, Ke La, the alphagrass has not been the African unique crops. Animal husbandrydevelopment quicker, domestic animal number many, but the livestockproct marketed proportion is low, management extensive backwardness.Fishery resources rich, but the fishery proction still paused in themanual operation stage, the fresh water fishery development was inrecent years quicker. Africa is a world transportation shippinginstry quite backward continent, but also has not formed theintegrity the transportation system. The majority transportation lineextends from the coastal harbor to the inland, each other mutuallyisolates. The transportation by the road primarily, has way inaddition and so on railroad, marine transportation. Area and so on theRepublic of South Africa, Magrebe is the Africa transportation quitedeveloped area. Area and so on Sahara, Kara Hardy is does not have themodern transportation line the gap. At present Africa has the roadapproximately more than 1.3 million kilometers, the railroadapproximately 78,000 kilometers. The inland river is open tonavigation the course approximately 52,000 kilometers. The marinetransportation instry occupies the important status. The aviationinstry develops quickly.

Physical geography
Coastline continental sea waterfront span 30,500 kilometers.The seacoast quite is straight, lacks the bay and the peninsula.Africa is in the world various continents an islands quantity leastcontinent. Besides the Madagascar island (world fourth Oshima), otherare many is an island. The islands total area approximately 620,000square kilometers, account for the entire continent total area not 3%.North the African continent south the width is narrow, assumes theunequal sides triangle shape. North and south longest approximately8,000 kilometers, thing widest approximately 7,500 kilometers. Africais a plateau mainland, the topography quite is smooth, the obvioussierra only is restricted in the north and south beginnings and ends.Entire continent average elevation 750 meters. The elevation 5.001million meters plateaus occupy the entire continent area above 60%.The elevation 2,000 meter above mountainous region and the plateauapproximately compose the entire continent area 5%. The elevation 200meter below plain distributes in the littoral. The topographyapproximately take the Congo democratic republic within the boundariesof Congo River river mouth to the Ethiopian plateau north edge as,southeast half higher, northwest half is lower. Southeast the half iscalled high Africa, the elevation are many above 1,000 meters, has theEthiopian plateau (elevation above 2,000 meters, has "the Africanridge" name), the East Africa plateau and the South African plateau,has the Kara Hardy basin on the South African plateau. Northwest halfis called lowers Africa, the elevation are many below 500 meters,majority of for low plateau and basin, has upstream the Nile River thebasin, the Congo basin and the Chad basin and so on. An African biggersierra stands erect in the plateau littoral, northwest coast has阿特拉斯 the sierra; Southeast the coast has the German 拉肯 Sisierra; Eastern part has the Kenyan mountain and Mt. Kilimanjaro. Mt.Kilimanjaro is the place active volcano, the elevation 5,895 meters,is the African high point. East Africa has in the world the biggestrift valley belt, east the rift valley belt south hopes the thunderriver river mouth, after the Malawi lake, goes through verticallymiddle the East Africa plateau to the north with the Ethiopian plateaumiddle, after red sea to dead sea north, long approximately 6,400kilometers; West the rift valley belt west the south Malawi lakenorthmost part, after the Tanganyika lake, base Wu Hu, the Edwardlake, the Albert lake, to the Albert Nile River river valley, the longapproximately 1,700 kilometers, extends several dozens kilometers to300 kilometers, forms a series of is long but the depth valley and thelake, Arab League Saller lake 湖面 in the sea level following 156meters, is the African land most low point. Africa's desert areaapproximately composes the entire continent area 1/3, for a desertarea biggest continent. The Sahara Desert is in the world the biggestdesert, the area 7.77 million square kilometers; The north west alsohas the nanometer cloth desert and the Kara Hardy desert. In the EastAfrica Great Rift Valley belt and its neighbor, is distributing aseries of dead volcanos and the active volcano, big volcano elevationamounts to above 5,000 meters. In Africa, west also has many bigvolcanos. The East Africa Great Rift Valley belt also is the Africanearthquake is most frequent, the most intense area. Africa's outflowregion approximately composes the entire continent area 68.2%. TheAtlantic exterior drainage are many for the well-established river,has the Nile River, Congo River, Niger river, the Senegalese river,the Walter river, the Orange river and so on. The Nile River span6,671 kilometers, are the world longest rivers. Congo River's drainagearea and the current capacity are only inferior to Amazon River, issituated the second in the world. Indian Ocean exterior drainageincluding east Zambezi river, Limpopo River, Zhu Bahe river and Africaseacoast short rivers, on Madagascar island rivers and so on. Africaflows-in the river system and not flows the area area is 9.58 millionsquare kilometers, approximately composes the entire continent totalarea 31.8%. River is perfect only has the lake chad basin. Austriacard Wan Gehe basin and Sahara Desert extremely arid, the multi-intermittent streams, in the desert are many 干谷. Flows-in the areaalso to include the area not big East Africa Great Rift Valley beltlake district, the rivers pours into the lake from all around the highground, the lake district rainfall abundantly, the network ofwaterways is dense, is different flows-in the area to other droughts.The African lake centralism distributes in the East Africa plateau,few spreads in the inland basin. The high land moor are many is afault lake, the long water depth, assumes the string of beads shapearrangement to the East Africa Great Rift Valley belt, Victoria lakeis the African biggest lake and the world second big fresh water lake;The Tanganyika lake is the world second deep lake. Is located on theEthiopian plateau the tower natrium lake is the African highest lake,the elevation 1,830 meters. The lake chad for the inland basin biggestlake, the area often changes. Africa has "the tropics mainland" thename, its climate characteristic is the high temperature, the fewrain, is dry, the climatic zone distribution assumes the north andsouth symmetrical shape. The equator crosses the central committee,the climate generally increases from the equator along with thelatitude reces. The entire continent annual mean temperatureapproximately composes the entire continent area in 20 ℃ aboveregion 95%, half above area is all year long burning hot, has nearly ahalf area to have burning hot 暖季 and the warm cool season.Northeast Ethiopia reaches the Luo river you the annual meantemperature is 34.5 ℃, is one of world annual mean temperaturehighest places. Libya south of capital Tripoli's Arab League Qi Jiye,on September 13, 1922 the temperature reached as high as 57.8 ℃, forAfrican extreme highest temperature. Nearby the Mt. Kilimanjaroposition equator, because of the altitude, the summit died at the ageof the snow. The African precipitation reces from the equator to thenorth and south two sides, the precipitation distributes is notextremely balanced, some areas nearly do not have the rain all yearlong, some place years fall juicy amount to above 10,000 millimeters.Entire continent 1/3 areas annual means precipitation insufficient 200millimeters. Southeast area, the Guinean bay coast and the mountainousregion windward slope precipitation are more.

中文的，你就看看網路吧！！
http://ke..com/view/6546.htm

這段翻譯也不是很難，對照著網路你在看看！！

希望對你有幫助！！

Ⅳ 我會做非洲食物英語

I could cook the M dish through the pen friend ***
以上回答供您參考!希望對您有所幫助!杭州圖書館

Ⅳ 介紹不同國家食物的英語作文帶翻譯

西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。

據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。

西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。

譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.

France: the art of fine food not tire

French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.

Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法國：食不厭精的藝術
法國人對菜餚的要求很高，講究選料嚴格，加工精細，花樣繁復，保持原味和合理營養。菜式崇尚精美，講究款式搭配、顏色組合，講究飲食環境與就餐氛圍，對「吃」的里里外外都追求美感和意境。法式鵝肝是與魚仔醬、松露齊名的世界三大美食珍品之一，是法國的傳統名菜，在歐美其他國家的菜譜上極為少見。鵝肝的精妙之處在於它入口即化、柔嫩細致、唇齒留香、餘味無窮的感覺，可以勾起人味蕾的無限慾望。此外，法國人十分喜愛吃乳酪，乳酪品種多樣。法式菜還比較講究吃半熟或生食，牛排、羊腿以半熟鮮嫩為特點，如取材於羊羔的名菜--法式紅酒小羊排，嫩滑鮮美。
法式菜餚重視調味，調味品種類多樣。擅長用酒來調味，什麼樣的菜選用什麼酒都有嚴格的規定，如清湯用葡萄酒、海鮮用白蘭地酒、甜品用各式甜酒或白蘭地等。配料中酒類和香料是兩大要素，無論是菜或點心，聞起來香味濃郁，品起來醇厚宜人。佳餚配美酒是法餐的特色。如果說法國人喝酒比喝水多，並不是玩笑話。

Ⅵ 用英語介紹一下非洲

Africa is "Ah-Yurika Island (Africa)" the short title. Greek "Ah-Yurika" is the meaning of the sun hot. Trans-equatorial Africa, Central Africa, 3 / 4 of the land by the sun's vertical irradiation, the average temperature above 20 degrees Celsius in the tropical Island 95% of the total, of which more than half of the hot areas throughout the year, it referred to as "Ah-Yurika."
Island of Interpretation: Greek word for "sun hot."

Ⅶ 用英語介紹英語美食

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling becomes one of the most widely love food in china.
Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .

Ⅷ 用英語介紹非洲

Africa, particularly central eastern Africa, is widely regarded within the scientific community to be the origin of humans and the Hominidae tree, as evidenced by the discovery of the earliest hominids, as well as later ones that have been dated to around 7 million years ago – including Sahelanthropus tchadensis, Australopithecus africanus and Homo erectus – with the earliest humans being dated to ca. 200,000 years ago.
非洲，特別是非洲東部的中心，被廣泛認為是在科學界是人類和靈長類樹的來源，由最早的原始人類的發現證明，以及後來的那些已被追溯到大約7000000年前–包括查德沙赫人，非洲南方古猿、直立人與早期人類–被追溯到約200000年前。

Ⅸ 非洲【有特色】的食物介紹-最少五個-有講解-

非洲，對多數人來說是一個謎，一個夢，一個常常引人無限遐想的地方，那裡有濃密茂盛的熱帶雨林，有世界上最廣袤的撒哈拉沙漠，有古樸粗獷的風俗民情，還有具有濃郁風情的美食。

非洲美食風情：

在非洲土地上繁衍生息的人因氣候、文化等因素，形成了獨特的飲食特色，在非洲，原產的香料與蔬菜、水果較多，且品種多樣，所以自古就形成了將許多種食品混在一起烹飪的方法，對於肉食大多採用烤制之後，再用咖喱、奶昔、番茄汁等淋拌的製作方法，對於麵食則採用與其他水果相拌過油微炸的方法。

由於歷史的因素，非洲菜式在保留傳統的烹制方法外，也吸納了很多法國菜式的做法，另外還受來自義大利和中東阿拉伯國家的許多影響，從而形成了風味獨特的食物結構。從北非到南非，由於種族和宗教文化等方面的影響，其飲食的主要風格在於以烤煮燴燉等方式下的各種食物的「雜燴」。

非洲食物向來以調味的藝術而聞名，將各種香料與調味料，如辣椒、豆蔻、肉桂、丁香等，運用得淋漓盡致。

非洲人的進餐禮儀

在非洲很多地方，吃飯不用桌椅，也不使刀叉，更不用筷子，而是用手抓飯。吃飯時，大家圍坐一圈，一個飯盒和一個菜盒放在中間。每個人用左手按住飯盒或菜盒的邊沿，用右手的手指抓自己面前的飯和菜，送入口中。客人吃飯時應注意的是，切勿將飯菜撒在地上，這是主人所忌諱的。飯畢，長者未離席時，晚輩要靜坐等候；子女離席時，須向父母行禮致謝；客人則應等主人吃完後一道離開。

Pilipili湯

製作：1.炒鍋中加入色拉油，下青椒、洋蔥和山羊肉丁一同翻炒，然後加入適量的辣椒粉、番茄醬、雞粉、醬油調味，最後加老湯一同熬制。

2.湯熬好後，盛入紅椒中，然後將紅椒扣在盤中，在紅椒的四周撒上麵包丁。

3.喝湯時，將紅椒提起，紅椒中的湯就會流出來。

Tips：Pilipili是東部非洲斯瓦希里語中「辣椒」的意思。

三色鴕鳥蛋餅

製作：1.分別在菠菜碎、土豆碎和金槍魚中加入鴕鳥蛋液和適量鹽，調成汁。

2.炒鍋中放入適量色拉油，用洋蔥丁熗鍋後，將三種蛋汁分別淋入鍋中，攤成蛋餅，並將三張蛋餅摞在一起。

3.吃時切成三角狀即可。

坦尚尼亞炸角

製作：1.炒鍋中放入一塊黃油，油化開後下洋蔥丁，炒香後加入牛肉餡一同煸炒，然後再放入適量生薑粉、鹽、桂皮粉調味，炒熟。

2.用春卷皮將炒熟的餡包起捲成三角狀，邊上塗一層蛋液。

3.重新在炒鍋中放入黃油，將包好的角下鍋炸熟，吃時蘸上芒果醬，口感非常好。

Tips:炸角是非洲的一種小吃，很像中國的炸春卷，只是形狀是三角形的，多以肉和蔬菜為餡。

馬達加斯加燴菜

製做：1.將扁豆、圓白菜、紅椒、胡蘿卜清洗干凈，切絲，並分別用開水焯一下，擠干水分備用。

2.炒鍋入油，用洋蔥丁、蒜片和姜絲熗鍋，放入蔬菜絲一同炒，出鍋時加入鹽、白醋、黑胡椒調味即可。

3.玉米面用水煮熟(比我們喝的玉米粥要稠很多)。

Tips：在非洲，這道菜的食用方法是用手抓住玉米糊和菜一同放入口中
還有一道烤老鼠 ，嘿嘿。

Ⅹ 介紹世界各地美食的英語作文

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