北京烤鴨英語怎麼介紹

1. 北京烤鴨的做法 英語寫

Beijing Duck or Beijing Roast Duck
Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing.

How roast ck was made?
You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.

Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.

這段是做法：
Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry.
The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

2. 北京烤鴨英語作文

Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".

北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。

3. 北京烤鴨用英語怎麼說

Peking ck

英文發音：[ˌpiːkɪŋ ˈdʌk]

中文釋義：n.北京烤鴨

例句：

Have you tried Peking ck? Yeah, it's great.

那麼你吃過北京烤鴨嗎？是的，太棒了。

詞彙解析回：答

ck

英文發音：[dʌk]

中文釋義：n.鴨;母鴨;鴨肉

例句：

I brought in one drake and three cks.

我弄來一隻公鴨和三隻母鴨。

(3)北京烤鴨英語怎麼介紹擴展閱讀

ck的用法：

1、ck用作可數名詞意思是「鴨子」,尤指「母鴨」, ck有兩種復數形式:ck和cks,一般情況下多用零復數形式,只有在指不同的種類和個體時才採用規則復數形式。

2、ck的陽性名詞為drake(公鴨)。

3、ck用作不可數名詞意思是「鴨肉」。

4、ck在英國口語中表示「親愛的人,寶貝」,在美語中可指「人,傢伙」。

5、「Will a ck swim?」的意思是「還用說嗎?」。

4. 北京烤鴨英文介紹

Beijing roast ck
北京烤鴨是北京的招牌菜，也是我飯店為您精心製作的一道特色菜。它的獨特在於其本身的製作——是由靈芝和果木烤制而成的，不僅味道鮮美，而且營養價值含量豐富。「外焦里嫩、酥而不膩」是其受歡迎的最大原因。同時您可以選擇第二道菜，鴨湯或炒鴨絲、鴨松，他們同樣會給您味覺上的收獲。鴨肉甘美，性涼是一種上佳的食材，其中含有蛋白質、卵磷脂、維生素A族、B族等多種微量元素，以及煙酸等。本飯店競選年限適齡的北京填鴨為材，採用七老師的專利技術，輔以名貴的靈芝製成的烤鴨，塑像不膩，入口酥鬆化渣，低脂無油的特點明顯，回味無窮，不僅鴨肉清涼去火，平肝明目，靈芝更可以提高人體免疫力，別有風味。配料多樣，香酥誘人。
Beijing roast ck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own proction - is made of Ganoderma lucim and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Diercai, ck soup or fried ck silk, ck-song, they give you taste the same on the harvest. Commissioner ck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing ck material, seven teachers use the patented technology, combined with luxurious ck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only ck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.

5. 北京烤鴨的信息五十字英文版

Roast ck is a world famous reputation of the Beijing dishes, it originated in ChinaNorthern and Southern Dynasties, "food Jane recorded" Sunburn cks have beenrecorded at the time was the food court. Materials for high-quality meat ck Beijingck, charcoal grilled fruit, ruddy color, meat fat and not greasy, crispy outside and tender inside. Beijing roast ck is divided into two schools, the most famous ck restaurant in Beijing that is, representatives of the two factions. It Hongyan color, tender meat, taste mellow, fat but not greasy characteristics, known as the "worlddelicious."

6. 北京烤鴨用英語怎麼說

北京烤鴨是Beijing
Duck
因為鴨子是可數名詞，所以通常情況下北京烤鴨可數。
例句內：I
want
to
buy
three
Beijing
Ducks.
但表示北京烤鴨這個種類容時，不可數，意思是一類事物，當然不可數。
例句：Beijing
Duck
is
my
favorite
foot.

7. 英語介紹北京烤鴨

1. 烤成的鴨比生鴨重量減輕1/3左右，色呈棗紅，油潤發亮，皮脆肉嫩，腴美香醇，處焦里嫩，香氣撲鼻。一般成品重2公斤左右，用刀片成柳葉片，以108片為合格，趁熱上席，當客片下，下刀快如閃電，片片帶皮，令人嘆為觀止。

Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.

2. "北京烤鴨"吃法多樣，最適合卷在荷葉餅里或夾在空心芝麻燒餅里吃，並根據個人的愛好加上適當的佐料，如蔥段、甜機醬、蒜泥等。喜食甜味的，可加白糖吃，還可根據季節的不同，與以黃瓜條和青蘿卜條吃，以清口解膩。片過鴨骨架加白菜或冬瓜熬湯，別具有風味。烤後的涼鴨，連骨剁成0.6厘米寬、4.5厘米長的鴨塊，再澆全味汁，亦可作冷盤上席。

" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.

3. 同學們，今天我給大家介紹的是北京烤鴨。
北京烤鴨是北京馳名中外的京菜代表之一。
講到北京烤鴨，那可是膾炙人口，盛名鼎鼎。吃烤鴨，北京最著名的一家便是前門外的全聚德烤鴨店了，在那兒，每天應市的烤鴨約有百把只，人們吃烤鴨都要在前一二天預定，才能入座。 北京烤鴨味兒好，看相也好。橘黃色的鴨皮里包著外脆內嫩的鴨肉，令人垂涎三尺。裹上蔥白、沾上甜醬吃更是滿口留香，異常鮮美。
北京烤鴨的做法非常復雜：先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，鴨子才會熟得快，也會使鴨肉外脆內嫩。接下來就是烤了。鴨子進爐後，先烤鴨子被刀切了的右背側，使熱氣從刀口處進入鴨膛，把鴨肚子里的水煮沸。烤了6至7分鍾後，當鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾，然後烤鴨背4至5分鍾，接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣烤出來的鴨子，鴨皮鮮黃鬆脆，肉質鮮嫩。這樣，烤鴨就做好了。 烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片，包在鴨肉外面的薄餅也講勁道。吃完鴨子後剩下的鴨架子可以加上嫩豆腐或黃牙白做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。
吃烤鴨時也挺有講究。我喜歡把鴨片沾上甜醬和蔥白來吃，真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」、「京師美食，莫過於鴨，而炙者尤佳」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」進軍吧。

The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.

8. 「北京烤鴨」用英語怎麼說

Peking ck

英文發音：[ˌpiːkɪŋ ˈdʌk]

中文釋義：n.北京烤鴨

例句：

Have you tried Peking ck? Yeah, it's great.

那麼你吃過北京烤鴨嗎？是的，太棒了。

詞彙回解析：

ck

英文發音答：[dʌk]

中文釋義：n.鴨;母鴨;鴨肉

例句：

I brought in one drake and three cks.

我弄來一隻公鴨和三隻母鴨。

(8)北京烤鴨英語怎麼介紹擴展閱讀

ck的用法：

1、ck用作可數名詞意思是「鴨子」,尤指「母鴨」, ck有兩種復數形式:ck和cks,一般情況下多用零復數形式,只有在指不同的種類和個體時才採用規則復數形式。

2、ck的陽性名詞為drake(公鴨)。

3、ck用作不可數名詞意思是「鴨肉」。

4、ck在英國口語中表示「親愛的人,寶貝」,在美語中可指「人,傢伙」。

5、「Will a ck swim?」的意思是「還用說嗎?」。

9. 北京烤鴨的英文名字是什麼

中文：北京烤鴨

英文：Beijing Roast Duck

音標：[Beijing；rəʊst；dʌk]

10. 急！幫翻譯北京烤鴨英文介紹！

Beijing roast ck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own proction - is made of Ganoderma lucim and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Diercai, ck soup or fried ck silk, ck-song, they give you taste the same on the harvest. Commissioner ck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing ck material, seven teachers use the patented technology, combined with luxurious ck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only ck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.