八年級上冊英語怎麼製作火雞

⑴ 製作火雞的過程 用英語來回答

Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整隻火雞（18磅，約等於8公斤），去掉脖子和內臟。
* 2 cups of kosher salt 兩杯粗鹽（1杯大概是180毫升）
* 1/2 cup butter, melted 半杯融化掉的黃油
* 2 large onions, peeled and chopped 兩個大洋蔥、剝皮、切碎
* 4 carrots, peeled and chopped 四個胡蘿卜，剝皮、切碎
* 4 stalks celery, chopped 四根芹菜，切段
* 2 sprigs fresh thyme 兩把新鮮的百里香
* 1 bay leaf 1片月桂葉
* 1 cup dry white wine 一杯乾白
Directions 步驟
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗鹽里里外外摩擦火雞，然後將火雞放到一個大鍋里，倒滿冷水。將大鍋放入冰箱，放置12個小時（或過夜），讓火雞吸收鹽味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
預熱烤箱至175攝氏度。倒掉浸火雞的鹽水，稍微沖洗一下火雞。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個淺烤盤上。把1個洋蔥、半份胡蘿卜、半份芹菜、一小輟百里香和月桂葉塞到火雞里。將剩下的蔬菜和香料都放到烤盤周圍、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roas ..

⑵ 八年級英語作文如何製作火雞三明治

First ,put the butter on a slice of bread .Then cut up vegetable,fruit and apples.Add these to the bread .Next ,put the turtey slices on the bread .Put the honey and yogurt on the turkey.Finally,put another slice of bread on the top.

⑶ 初二英語上冊7單元B聽力材料2a2b翻譯

A：你如何製作一個火雞三明治？
B：好的，首先放一些黃油在一片麵包上。
A：多少黃油？
B：Oh，大概一匙。
A：好的。還有其它什麼？
B：接下來切碎一些番茄。
A：多少番茄？
B：好了，大概一個足夠了。放一些番茄在三明治上面。接下來切碎一個洋蔥。
A：聽起來不錯。關於火雞呢？
B：下一步，放一些火雞片在三明治上面、
A：多少火雞切片？
B：大約三片。
A：好的。這些是所有的？
B：不是。然後放一些調料在火雞上。
A：多少？
B：應該是兩匙。不要忘記生菜。
A：聽起來很美味！
B：最後，把剩下的切片麵包放在頂部。
A：好了！

⑷ 用英語怎麼翻譯 怎樣製作火雞宴

怎樣製作火雞宴
How to make a turkey dinner

⑸ 求人教版初二英語上冊61頁2b翻譯 看圖

具體的翻譯如下：

In most countries, people usually eat traditional food on special festivals. Thanksgiving is a special holiday in the United States. It is usually on the fourth Thursday of November and is a time to thank the food in autumn.

在大多數國家，人們通常在特殊的節日吃傳統的食品。在美國一個特殊的節日時感恩節。它通常在11月第4個星期四，並且是一個感謝秋天的食物的時間。

At this time, people also remember the first travelers who came to the
United States from England 400 years ago. These travelers had a long and
hard winter, and many people died.

在這個時候，人們也記住了第一批在400年以前從英格蘭來到美國的旅行者。這些旅行者度過了一個漫長的，艱苦的冬天，並且有許多人死了。

In the next autumn, they
thanked for the life and food in their new home. These days, most
Americans still celebrate the idea by drinking at home and having a big
meal with their family. The most important dish of this meal is usually
almost Turkey, a big bird.

在下一個秋天，他們感謝在新家的生活和食物。這些天，大多數的美國人任然一在家喝家人吃一頓大餐來慶祝這個主意。這頓飯的最重要的一道菜通常幾乎是火雞，一隻大鳥。

⑹ 做火雞的步驟英文的

Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整隻火雞（18磅，約等於8公斤），去掉脖子和內臟。
* 2 cups of kosher salt 兩杯粗鹽（1杯大概是180毫升）
* 1/2 cup butter, melted 半杯融化掉的黃油
* 2 large onions, peeled and chopped 兩個大洋蔥、剝皮、切碎
* 4 carrots, peeled and chopped 四個胡蘿卜，剝皮、切碎
* 4 stalks celery, chopped 四根芹菜，切段
* 2 sprigs fresh thyme 兩把新鮮的百里香
* 1 bay leaf 1片月桂葉
* 1 cup dry white wine 一杯乾白
Directions 步驟
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗鹽里里外外摩擦火雞，然後將火雞放到一個大鍋里，倒滿冷水。將大鍋放入冰箱，放置12個小時（或過夜），讓火雞吸收鹽味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
預熱烤箱至175攝氏度。倒掉浸火雞的鹽水，稍微沖洗一下火雞。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個淺烤盤上。把1個洋蔥、半份胡蘿卜、半份芹菜、一小輟百里香和月桂葉塞到火雞里。將剩下的蔬菜和香料都放到烤盤周圍、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
在烤箱中烘烤3個半到4個小時。當中可以檢查一下雞大腿內部的溫度，如果達到85攝氏度的話，就可以把火雞翻個面，讓雞胸朝上。再將剩下的黃油刷上，繼續烤夠時間。在開動之前，讓火雞冷卻30分鍾左右。

⑺ 這是做感恩晚餐火雞的一種方法（初二英語）英語大神！！求解…

This is one way to do a Thanksgiving dinner of Turkey

⑻ 英語 火雞三明治的做法〈過程〉

First,put some yogurt on a slice of bread. Next, peel two apples and cut them up. Add them to the bread.Then put the vegetables and the turkey slices on the sandwich. Put some relish on the turkey.Pour two teaspoons of honey and a cup of milk.Finally, put another slice of bread on the top,and you can enjoy it.
希望可以幫到你~~

⑼ 八年級上冊英語unit82b做火雞過程

First,mix together some bread pieces,onions,salt and pepper.
Next,fill the turkey with this bread mix.
Then,put the turkey in a hot oven and cook it for a few hours.
When it is ready,place the turkey on a large plate and cover it with gravy.
Finally,cut the turkey into thin pieces and eat the meat with vegetables like carrots and potatoes.