怎麼做西餐英語閱讀短文

『壹』 怎麼吃西餐的英語作文

Western refers to Western European countries diet cuisine.Western etiquette.Today, I introce to you to eat Westernstyle food etiquette.
When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?
西餐是歐洲西部國家的飲食菜餚。今天，我向大家介紹吃西餐的禮儀。
就座時，身體要端正，手肘不要放在桌面上，不可蹺足。使用刀叉進餐時，左手拿叉，右手執刀。切東西時，左手拿叉按住食物，右手拿刀切成小塊，左手拿叉送入口中。喝湯時不要啜，吃東西時要閉嘴咀嚼。不要舔嘴唇或咂嘴發出聲音。喝咖啡時如願意添加牛奶或糖，添加後要用小勺攪拌均勻，將小勺放在咖啡的墊碟上。喝時應右手拿杯把，左手端墊碟，直接用嘴喝，不要用小勺一勺一勺地舀著喝。
西餐不僅是一種禮儀，也是一種文化。西餐禮儀，你知道了嗎？

『貳』 求有關西餐習俗的英語文章，盡量簡潔易懂。謝謝

http://www.21food.cn/alibaba/spsc/hyyy.jsp
這里有相當多的西餐英語，你可去查詢

breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜
dinner 正餐
ham and egg 火腿腸
buttered toast 奶油土司
French toast 法國土司
muffin 松餅
cheese cake 酪餅
white bread 白麵包
brown bread 黑麵包
French roll 小型法式麵包
appetizer 開胃菜
green salad 蔬菜沙拉
onion soup 洋蔥湯
potage 法國濃湯
corn soup 玉米濃湯
minestrone 蔬菜面條湯
ox tail soup 牛尾湯
fried chicken 炸雞
roast chicken 烤雞
steak 牛排
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐裝啤酒
red wine 紅葡萄酒
gin 琴酒
brandy 白蘭地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰塊
rum 蘭酒
champagne 香檳

正式的全套餐點上菜順序是：

①前菜和湯②魚③水果④肉類⑤乳酪⑥甜點和咖啡⑦水果，還有餐前酒和餐酒。

沒有必要全部都點，點太多卻吃不完反而失禮。稍有水準的餐廳都歡迎只點前菜的客人。前菜、主菜（魚或肉擇其一）加甜點是最恰當的組合。

點菜並不是由前菜開始點，而是先選一樣最想吃的主菜，再配上適合主菜的湯。

一主六配——西餐點菜法

西餐在菜單的安排上與中餐有很大不同。以舉辦宴會為例，中餐宴會除近10種冷盤外，還要有熱菜6－8種，再加上點心甜食和水果，顯得十分豐富。而西餐雖然看著有6、7道，似乎很繁瑣，但每道一般只有一種，下面我們就將其上菜順序作一簡單介紹，希望對您初到西餐廳點菜時能有所幫助。

1、頭盤

西餐的第一道菜是頭盤，也稱為開胃品。開胃品的內容一般有冷頭盤或熱頭盤之分，常見的品種有魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、局蝸牛等。因為是要開胃，所以開胃菜一般都具有特色風味，味道以咸和酸為主，而且數量較少，質量較高。

2、湯

與中餐有極大不同的是，西餐的第二道菜就是湯。西餐的湯大致可分為清湯奶油湯、蔬菜湯和冷湯等4類。品種有牛尾清湯、各式奶油湯、海鮮湯、美式蛤蜊周打湯、意式蔬菜湯、俄式羅宋湯、法式局蔥頭湯。冷湯的品種較少，有德式冷湯、俄式冷湯等。

3、副菜

魚類菜餚一般作為西餐的第三道菜，也稱為副菜。品種包括各種淡、海水魚類、貝類及軟體動物類。通常水產類菜餚與蛋類、麵包類、酥盒菜餚品均稱為副菜。因為魚類等菜餚的肉質鮮嫩，比較容易消化，所以放在肉類菜餚的前面，叫法上也和肉類菜餚主菜有區別。西餐吃魚菜餚講究使用專用的調味汁，品種有韃靼汁、荷蘭汁、酒店汁、白奶油汁、大主教汁、美國汁和水手魚汁等。

4、主菜

肉、禽類菜餚是西餐的第四道菜，也稱為主菜。肉類菜餚的原料取自牛、羊豬、小牛仔等各個部位的肉，其中最有代表性的是牛肉或牛排。牛排按其部位又可分為沙朗牛排（也稱西冷牛排）、菲利牛排、「T」骨型牛排、薄牛排等。其烹調方法常用烤、煎、鐵扒等。肉類菜餚配用的調味汁主要有西班牙汁、濃燒汁精、靡菇汁、白尼斯汁等。

食類菜餚的原料取自雞、鴨、鵝，通常將兔肉和鹿肉等野味也歸入禽類菜餚禽類菜餚品種最多的是雞，有山雞、火雞、竹雞、可煮、可炸、可烤、可燜，主要的調味汁有黃肉汁、咖喱汁、奶油汁等。

5、蔬菜類菜餚

蔬菜類菜餚可以安排在肉類菜餚之後，也可以與肉類菜餚同時上桌，所以可以算為一道菜，或稱之為一種配菜。蔬菜類菜餚在西餐中稱為沙拉。與主菜同時服務的沙拉，稱為生蔬菜沙拉，一般用生菜、西紅柿、黃瓜、蘆筍等製作。沙拉的主要調味汁有醋油汁、法國汁、干島汁、乳酪沙拉汁等。

沙拉除了蔬菜之外，還有一類是用魚、肉、蛋類製作的，這類沙拉一般不加味汁，在進餐順序上可以做為頭盤食用。

還有一些蔬菜是熟食的，如花椰菜、煮菠菜、炸土豆條。熟食的蔬菜通常是與主菜的肉食類菜餚一同擺放在餐盤中上桌，稱之為配菜。

6、甜品

西餐的甜品是主菜後食用的，可以算做是第六道菜。從真正意義上講，它包括所有主菜後的食物，如布丁、煎餅、冰淇淋、乳酪、水果等等。

7、咖啡、茶

西餐的最後一道是上飲料，咖啡或茶。飲咖啡一般要加糖和淡奶油。茶一般要加香桃片和糖。

西餐禮儀
雖然最近在國內也相當盛行吃西餐，但是在內容和形式上，隨著各餐廳的經營型態而「純」、「雜」不等，「繁」、「簡」不一，十分值得一談。

美國的西餐，和歐洲許多國家也頗有不同。如果您到美國旅遊，赴家庭宴會或在餐館吃「正餐」時，請先注意下列一般原則：

男女一起在餐館用餐，通常由男方負責點菜(order)和付帳(pay the check or bill)。

許多基督教或天主教家庭飯前要由家中一員帶領禱告(say a prayer or "blessing")，您即使不信教，也請跟著低頭，以示禮貌和尊重。

美國人宴客，是由女主人(或男主人)先拿起餐具進食，客人才跟著動餐具。

如果您不喜歡遞過來的菜餚時，只要說"No, thank you."即可。

咀嚼食物，一定要避免出聲。

用過的刀、叉，必須放回盤子里，不能放在餐桌巾上。

吃完主菜，把刀和叉平行地斜放在主菜盤(main plate)上，是向主人或侍者表示可以把主菜餐盤拿走了。

席間要輕聲談些輕松愉快的話題，盡量避免一聲不響地悶著頭吃飯。

下面請看這一段模擬的席間對話：

Hostess: Would you like to have some more chicken ?
Guest: No, thank you. The chicken is very delicious, but I'm just too full.
Host: But I hope you saved room for dessert. Mary makes very good pumpkin pies.
Guest: That sounds very tempting. But I hope we can wait a little while, if you don't mind.
Host: Of course. How about some coffee or tea now ?
Guest: Tea, please. Thanks.

★餐位(Seating arrangement)

餐位的安排大致上如上圖。原則上男主賓(Gentleman of honor)坐在女主人(hostess)右邊，女主賓(lady of honor )坐在男主人(host)右邊，而且多半是男女相間而坐，夫婦不坐在一起，以免各自聊家常話而忽略與其他賓客間的交際。

★餐具擺法

家庭或餐廳宴會時，餐具的種類和數量，因餐會的正式(formal)程度而定。越正式的餐會，刀叉盤碟擺得越多。本文所舉的例子，適用於不十分正式的宴會(多數家庭式宴會屬於此類)。

叉子(forks)放在主菜盤(main plate)左側，刀子(knives)、湯匙(spoons)擺在右側。

刀叉和湯匙依使用的先後順序排列。最先用的放在離主菜盤最遠的外側，後用的放在離主菜盤近內側。假如主人決定先上主菜再上沙拉，就要把主菜叉子放在沙拉叉子的外側。

沙拉盤放在靠主菜盤的左邊。美國人通常把主菜和沙拉一起送上桌來，而不像法國人一樣，主菜吃完以後才上沙拉。

★一般餐具擺設圖(午宴、晚宴均適用)

butter plate and knife奶油碟子和奶油刀。

dessert spoon甜點匙。

glass飲料杯。

salad plate沙拉盤。

napkin餐巾。

main course fork主菜叉子。

salad fork沙拉叉子。

main plate主菜盤。

main course knife主菜刀子。

soup spoon湯匙。

cup, saucer, and teaspoon茶(咖啡)杯、碟和茶匙。

結語：
記得要入境隨俗(While in Rome, do as the Romans do.)對於吃西餐的規矩有疑問時，留意您的男女主人，照著他們的樣子做，應該錯不了。

『叄』 如何吃西餐 英語作文

Western refers to Western European countries diet cuisine.Western etiquette.Today,I introce to you to eat Westernstyle food etiquette.
When seated,the body upright,elbow not placed on,may not.Use your fork and knife,fork,the right hand holds the knife; when the cutting things,keep the fork in the left hand hold the food,right hand with a knife cut into small pieces,fork in the entrance.Do not sip the soup to eat,chew when to shut up.Don't lick the lips or smacking sound.Overheating,can be cooled before eating,not mouth blown.A cup of coffee when ready to add milk or sugar,add the following to use tsp stirring,TSP will be placed on the coffee saucers.Drink cups should put his right,left hand end saucer,direct mouth to drink,do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette,is also a kind of civilization.The westernstyle food etiquette,you learn?
西餐是歐洲西部國家的飲食菜餚.今天,我向大家介紹吃西餐的禮儀.
就座時,身體要端正,手肘不要放在桌面上,不可蹺足.使用刀叉進餐時,左手拿叉,右手執刀.切東西時,左手拿叉按住食物,右手拿刀切成小塊,左手拿叉送入口中.喝湯時不要啜,吃東西時要閉嘴咀嚼.不要舔嘴唇或咂嘴發出聲音.喝咖啡時如願意添加牛奶或糖,添加後要用小勺攪拌均勻,將小勺放在咖啡的墊碟上.喝時應右手拿杯把,左手端墊碟,直接用嘴喝,不要用小勺一勺一勺地舀著喝.
西餐不僅是一種禮儀,也是一種文化.西餐禮儀,你知道了嗎?

『肆』 用英語描述西餐製做過程有誰會

動物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
傳統食品 traditional food
干制食品 dehydrated food
糖製品 confectionery
腌製品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品餐具:
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea–pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤 </P< p>
toothpick 牙簽
中餐:
bear"s paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird"s nest 燕窩
roast suckling pig 考乳豬
pig"s knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒 </P< p>
sausage 香腸
fried pork flakes 肉鬆
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice, porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋 </P< p>
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
西餐與日本料理:
menu 菜單
French cuisine 法國菜
today"s special 今日特餐
chef"s special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
aperitif 飯前酒
dim sum 點心
French fires 炸薯條
baked potato 烘馬鈴薯
mashed potatoes 馬鈴薯泥
omelette 簡蛋卷
pudding 布丁
pastries 甜點
pickled vegetables 泡菜
kimchi 韓國泡菜
crab meat 蟹肉
prawn 明蝦
conch 海螺
escargots 田螺
braised beef 燉牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎兩面荷包蛋 </P< p>
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石頭火鍋
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌湯
roast meat 鐵板烤肉
sashimi 生魚片
butter 奶油
冷飲:
beverages 飲料
soya-bean milk 豆漿
syrup of plum 酸梅湯
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁 </P< p>
asparagus juice 蘆薈汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 薑汁
sarsaparilla 沙士
soft drink 汽水
coco-cola(coke) 可口可樂
tea leaves 茶葉
black tea 紅茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 檸檬茶
white goup tea 冬瓜茶 puffed food (extruded food)
速凍食品 quick-frozen food
罐藏食品 canned food
方便食品 convenient food(fast food, prepared food, instant food)
特殊營養食品 food of special nutrients
嬰幼兒食品 infant or baby food
強化食品 nutrient fortified food
天然食品 natural food
摸擬食品 imitation food
預包裝食品 prepackaged food
食品製造 food manufacturing
食品加工 food processing
食品工業 food instry
食品資源 food resource
食品新資源 new resource for food
原料 raw material
成分 ingredient
主料 major ingredient (major material)
輔料 minor ingredient
食品添加劑 food additive
食品營養強化劑 food enrichment
加工助劑 processing aid
酶 enzyme
配料表 list of ingredients
配方 formula
食品包裝材料 packaging material for food
食品包裝容器 food container
軟包裝 flexible package
硬包裝 rigid package
食品標簽 food labelling
保質期 date of minimum rability
食品質量管理 food quality control
食品質量監督 food quality supervision
食品質量檢驗 food quality inspection
食品衛生 food hygiene (food safety)
食品營養 food nutrition
食品成分 food composition
食品分析 food analysis
食品工業標准化 food instry standardization
食品標准 food standard
食品產品標准 food proct standard
食品衛生標准 food hygienic standard
食品廠衛生規范 hygienic code of food factory
食品分析方法標准 food analysing standard methed
良好操作規范 good manufacturing practice (GMP)
危害分析關鍵控制點 hazard analysis and critical control point (HACCP)
食品生產許可證 food proction licence
食品產品合格證 food proct qualification
食品衛生許可證 food hygiene licence
食品衛生合格證 food hygiene qualification
食品工業副產品 by-proct of food instry
糧食 grain
谷類製品cereal proct
肉製品 meat proct
食用油脂 edible oil and fat
乳製品 dairy proct
水產品 sea food
水果製品 fruit proct
蔬菜製品 vegetable proct
植物蛋白食品 vegetable protein food
澱粉製品 starch-based proct
蛋製品 egg proct
糕點 pastry
糖果 candy
調味品 condiment (seasoning)
食用鹽 edible salt (food grade salt)
飲料酒 alcoholic drink
無酒精飲料 non-alcoholic drink （ soft drink ）
原料清理 raw material handling (raw material cleaning)
原料預處理 pretreatment of raw material
酸處理 acid treatment
硫處理 sulphuring treatment
鹼處理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打漿 mashing
攪拌 mixing
分離 separation
離心分離 centrifugal separation
過濾 filtration
膜分離 membrane separation
篩分 screening (sifting)
沉澱 precipitation
濃縮 concentration
蒸餾 distillation
精餾 rectification (distilling)
蒸發 evaporation
閃蒸 flash evaporation
離子交換 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
乾燥 drying
脫水 dehydration
復水 rehydration
浸取 extraction
壓榨 pressing
乳化 emulsification
均質 homogenizing
發酵 fermentation
釀造 brewing
糊化 gelatinization
凝沉 coagulation
液化 liquefaction)
糖化 saccharification (conversion)
氫化 hydrogenation
嫩化 tenderization
軟化 softening
營養強化 fortification (enrichment)
膨化 extrusion (puffing)
精製 refining
烘焙 baking
熏制 smoking
保鮮 refreshment (refreshing)
冷藏 cold storage , frozen storage
速凍 quick-freezing
氣調貯藏 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
鹽漬 salting
醬漬 saucing
糖漬 sugaring
酸漬 pickling
糟漬 cured or pickled with germented grains
輻照保藏 irradiation preservation
化學保藏 chemical preservation
成熟 ripening
滅菌 sterilization
超高溫瞬時滅菌 ultra high temperature short time sterilization
商業無菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接種 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）
食品包裝 food packaging （ food packing ， food package ）
真空包裝 vacuum packing
充氣包裝 gas flush packaging （ gas packing ）
無菌包裝 aseptic packaging （ aseptic packing ）
營養素 nutrient
蛋白質 protein
粗蛋白質 crude protein
植物蛋白 vegetable protein
動物蛋白 animal protein
營養學評價 nutritional evaluation
蛋白質變性 protein denaturation
蛋白質互補 complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
飽和脂肪酸 saturated fatty acid
不飽和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纖維 crude fiber
膳食纖維 dietary fiber
礦物質 mineral matter
微量元素 trace element
維生素 vitamin
脂溶性維生素 liposoluble vitamin (fat soluble vitamin)
水溶性維生素 water soluble vitamin
每日推薦的營養素供給量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
熱量 calorie
固形物 solid content
可溶性固形物 soluble solid
農葯殘留 resie of pesticide
食物安全毒理學評價 toxicological evaluation for food safety
人體每日允許攝入量 (ADI) acceptable daily intake
還原糖 recing sugar
酸度 acidity
honey 蜂蜜
chlorella 綠藻
soda water 蘇打水
artificial color 人工色素
ice water 冰水
mineral water 礦泉水 </P< p>
distilled water 蒸餾水
long-life milk 保久奶
condensed milk 煉乳; 煉奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 純咖啡
ovaltine 阿華田
chlorella yakult 養樂多
essence of chicken 雞精
ice-cream cone 甜筒
sundae 聖代; 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果:
pineapple 鳳梨
watermelon 西瓜
papaya 木瓜
betelnut 檳榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 楊桃
cherry 櫻桃
persimmon 柿子 </P< p>
apple 蘋果
mango 芒果
fig 無花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜
loquat 枇杷
olive 橄欖
rambutan 紅毛丹
rian 榴槤
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龍眼
wax-apple 蓮霧
guava 番石榴
banana 香蕉
熟菜與調味品:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 發菜 </P< p>
preserved szechuan pickle 榨菜
salted vegetable 雪裡紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
chives 韭黃
ternip 白蘿卜
carrot 胡蘿卜
water chestnut 荸薺
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋 </P< p>
taro 芋頭
beancurd sheets 百葉
champignon 香菇
button mushroom 草菇
needle mushroom 金針菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生薑
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 麵筋 </P< p>
miso 味噌
seasoning 調味品
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥茉
salt 鹽
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 豬油
peanut oil 花生油
soy sauce 醬油
green pepper 青椒
paprika 紅椒
star anise 八角
cinnamon 肉掛 </P< p>
curry 咖喱
maltose 麥芽糖
糖與蜜餞:
jerky 牛肉乾
dried beef slices 牛肉片
dried pork slices 豬肉片
confection 糖果
glace fruit 蜜餞
marmalade 果醬
dried persimmon 柿餅
candied melon 冬瓜糖
red jujube 紅棗
black date 黑棗
glace date 蜜棗
dried longan 桂圓干
raisin 葡萄乾
chewing gum 口香糖
nougat 牛乳糖
mint 薄荷糖
drop 水果糖 </P< p>
marshmallow 棉花糖
caramel 牛奶糖
peanut brittle 花生糖
castor sugar 細砂白糖
granulated sugar 砂糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
牛排與酒:
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜 </P< p>
dinner 正餐
ham and egg 火腿腸
buttered toast 奶油土司
French toast 法國土司
cheese cake 酪餅
white bread 白麵包
brown bread 黑麵包
French roll 小型法式麵包
appetizer 開胃菜
green salad 蔬菜沙拉
onion soup 洋蔥湯
potage 法國濃湯
corn soup 玉米濃湯
minestrone 蔬菜面條湯
ox tail soup 牛尾湯
fried chicken 炸雞
roast chicken 烤雞
steak 牛排 </P< p>
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐裝啤酒
red wine 紅葡萄酒
gin 琴酒
brandy 白蘭地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰塊
rum 蘭酒
champagne 香檳
其他小吃:
meat 肉
beef 牛肉
pork 豬肉
chicken 雞肉
mutton 羊肉
bread 麵包
steamed bread 饅頭
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 腸粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 麵粉
noodles 面條
instinct noodles 速食麵
vegetable 蔬菜
crust 麵包皮
sandwich 三明治
toast 土司
hamburger 漢堡
cake 蛋糕
spring roll 春卷
pancake 煎餅
fried mpling 煎貼
rice glue ball 元宵
glue pudding 湯圓
millet congee 小米粥
cereal 麥片粥
steamed mpling 蒸餃
ravioli 餛飩
nbsp;cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons gmeat 肉

beef 牛肉

veal 小牛肉

lamb 羊肉

sirloin 牛脊肉

steak 牛排

chop 連骨肉,排骨

cutlet 肉條

stew 燉肉

roast 烤肉

pork 豬肉

ham 火腿

bacon 鹹肉

sausage 香腸

black pudding, blood sausage 血腸

cold meats 冷盤 (美作:cold cuts)

chicken 雞

turkey 火雞

ck 鴨

fish 魚

vegetables 蔬菜

dried legumes 乾菜

chips 炸薯條,炸土豆片 (美作:French fries)

mashed potatoes 馬鈴薯泥

pasta 面條

noodles 面條,掛面

macaroni 通心粉

consomme 肉煮的清湯

broth 肉湯

milk 奶

cheese 乳酪

butter 奶油

bread 麵包

slice of bread 麵包片

crust 麵包皮

crumb 麵包心

egg 蛋

boiled eggs, soft-boiled eggs 水煮蛋

hard-boiled eggs 煮硬了的蛋

fried eggs 煎蛋

poached eggs 荷包蛋

scrambled eggs 炒雞蛋,攤雞蛋

omelet 煎蛋卷

pastry 糕點

sponge cake 奶油雞蛋,蜂糕

tart 果焰糕點

biscuits (英)餅干,(美)小麵包

fruit 水果

ice cream 冰激凌

compote 蜜餞

jam, preserves 果醬

marmalade 桔子醬

spices 調料

CulinaryArts烹飪術

culinary烹飪的

cookery烹調法

cuisine菜色

boiled（用水）煮的

roasted烤的（如肉類）

broiled燒烤

braisedwithsoysauce紅燒的

shallow-fried煎的

deep-fried炒的

stir-fried炸的

stewed燉的

simmered文火燉的，煨的

scalded嫩煮的

toasted烤的（如麵包）

grilled鐵扒烤的

baked烘的

braised燜，（用文火）燉

smoked熏的

basted在（烤肉）上溜油

cooked[done]煮熟的

well-done熟透的

underdone半生不熟的

burnt燒焦了的

carved切好的

ground磨碎的

minced切成末的

mashed搗爛的

dried乾的

iced冰鎮的

frozen冰凍的

raw生的，未煮的

fresh新鮮的

stale陳腐的，變壞了的；（酒）走了味的

broil,grill燒烤

roast烤

bake烘

shell剝,剝皮

boil煮

fry煎

deep-fry炸

steam蒸

peel削,削皮

slice切片

grate磨

beat打

knead和

toss拌

mash搗,搗成泥

drain撈

chop切碎

shred切絲

dice切丁

『伍』 怎麼做英語閱讀理解

您好！

閱讀理解快速解題三策略

一、快讀

快讀的目的是了解文章的大意和主題思想，並對文章的結構有個總的概念。快讀時，應特別注意文章的開始段、結束段、文章中每段的首句和尾句以及篇章連接手段和行文中的信息詞，因為它們往往是對文章內容的最精簡概括，是左右文章大意的關鍵。

二、跳讀

即根據問題信息跳躍性地閱讀文章的某些段落或某些句子。跳讀可以加強閱讀的針對性、節約閱讀時間和提高閱讀效率。許多閱讀理解的事實細節題均可用跳讀法在原文中找到相關的依據，從而迅速做出選擇。

三、細讀

找到文章中的有關范圍以後，即在該范圍內逐句閱讀，特別對關鍵詞句要仔細琢磨，以便對其有較深刻、較准確的理解和掌握。不僅要理解其字面意思，而且要通過推理、判斷，弄清文章字里行間的潛在意思。在細讀時，對沒有學過的生詞，可根據上下文或自己的背景知識等來推測其意思；對難以看懂的長句，可藉助語法手段，對其加以分析，以達到透徹理解。

四、實例

下面請看一篇閱讀實例(湖南省高考英語閱讀試題)：

The private automobile(私家車) has long played an important role in the United States. In fact, it has become a necessary and important part of the American way of life. In 1986, sixty-nine percent of American families owned at least one car, and thirty-eight percent had more than one. By giving workers rapid transportation, the automobile has freed them from having to live near their place of work. This has encouraged the growth of the cities, but it has also led to traffic problems.

For farm families the automobile is very helpful. It has made it possible for them to travel to town very often for business and for pleasure, and also to transport their children to distant schools.

Family life has been affected(影響) in various ways. The car helps to keep them to travel to keep families together when it is used for picnics, outings, and other shared experiences. however, when teenage children have the use of the car, their parents can』t keep an eye on them. There is a great danger if the driver has been drinking alcohol or taking drugs — or is 「showing off」 by speeding or breaking other traffic laws. Mothers of victims(受害者) of such accidents have formed an organization called MADD (Mothers Against Drunk Driving). These women want to prevent further tragedies(悲劇). They have worked to encourage the government to limit the youngest drinking age. Students have formed a similar organization, SADD(Students Against Drunk Driving) and are spreading the same message among their friends.

For many Americans the automobile is a necessity. But for some, it is also a mark of social position and for young people, a sign of becoming an alt. Altogether, cars mean very much to Americans.

1. Which of the following is NOT mentioned in the text?

A. Cars have encouraged the growth of the cities.

B. Cars can bring families together when they go for picnics.

C. Cars have enabled people to live far from their place of work.

D. Cars help city families to transport their children to faraway schools.

2. What has been done to deal with the problem of drunk driving?

A. Parents have paid more attention to their children.

B. Some organizations have been set up against drunk driving.

C. Mothers have tried to persuade their children not to drink alcohol.

D. University students have asked the government to solve the problem.

3. We can infer from the text that _______ in America.

A. it will be more difficult for people to get new cars

B. parents will not allow their children to have their own cars

C. the government will encourage people to use public transportation

D. cars will still be popular though they have caused many problems

●「快讀」短文：可知本文主要介紹美國的私家車情況及私家車對美國人的影響。

●「跳讀」短文：根據文章第2段的內容可知，汽車是使 farm families transport their children to distant (=faraway) schools。故第1小題選D。

●「細讀」短文：文章說，為了解決 the problem of drunk driving，有關人士成立了不同的組織，如母親們成立了 MADD，學生們成立了 SADD，等等。故第2題選B。再根據文章第1段說美國在1986年就有69%的家庭至少擁有1輛汽車，38%的家庭擁有1輛以上的汽車，而文章最後一段又說 For many Americans the automobile is a necessity。由此可知第3題選D最佳。

祝您成功！

『陸』 西餐的英語作文

We have to eat every day Have you ever thought of how foreigners are eating?

Foreigners eat very particular about the use of the tools are not the same as I am curious about how to use knife and fork? Also how to eat the noodles I look and see

Take the knife and fork to the right law: the right hand should be armed with a knife, fork left-handed. Food with a knife and cut into small pieces and then sent a cross inside the entrance. In general, Europeans use the knife and fork without changing hands, has been left holding the fork to send food inside the entrance. Americans are all good, put down the knife, holding his right hand fork food into the mouth. However, at any time, the knife must not be sent to the entrance of the complex. Western banquet, the owner will arrange adjacent men and women sat about, "Ms. priority," the gentleman in the West, will be shown on the President's hospitality.

There are bones with knife and fork to eat the meat, you can eat with their hands. If you want to eat more elegant or better with a knife. Fork to use the whole piece of meat fixed (fork can be up and down the back meat with a fork), and then insert a knife along the bone and cut meat. Cutting Edge is the best eating. Have to eat with their hands, will be accompanied by hand-washing water. When hand-washing with water and meat bones together Duanshang Lai, means "to eat with their hands." Take finger food, will be installed on the fingers of the hand-washing water bowl clean. Eat normal food, dirty fingers if we can please the waiter to-side hand-washing water, attention should wash their hands gently washed.

『柒』 英語作文《怎麼吃西餐》

How to eat western food

『捌』 西餐做法（要英語描述）

中英對照450種西餐做法
http://schneiderchen.de/_Pasta-Rice.html

希望對你回有幫答助

『玖』 怎樣吃西餐，要英文介紹

http://asiarecipe.com/japetiquette.html

http://www.mcu.e.tw/department/app-lang/elcenter/english/mcuenglishprograms/spring/PE6-6.htm

『拾』 關於吃西餐的英語作文

western
refers
to
western
european
countries
diet
cuisine.western
etiquette.today,
i
introce
to
you
to
eat
westernstyle
food
etiquette.
when
seated,
the
body
upright,
elbow
not
placed
on,
may
not.use
your
fork
and
knife,
fork,
the
right
hand
holds
the
knife;
when
the
cutting
things,
keep
the
fork
in
the
left
hand
hold
the
food,
right
hand
with
a
knife
cut
into
small
pieces,
fork
in
the
entrance.do
not
sip
the
soup
to
eat,
chew
when
to
shut
up.don't
lick
the
lips
or
smacking
sound.overheating,
can
be
cooled
before
eating,
not
mouth
blown.a
cup
of
coffee
when
ready
to
add
milk
or
sugar,
add
the
following
to
use
tsp
stirring,
tsp
will
be
placed
on
the
coffee
saucers.drink
cups
should
put
his
right,
left
hand
end
saucer,
direct
mouth
to
drink,
do
not
use
a
spoon
to
scoop
a
spoonful
spoonful
of
drink.
western
food
is
not
only
a
kind
of
etiquette,
is
also
a
kind
of
civilization.the
westernstyle
food
etiquette,
you
learn?
西餐是歐洲西部國家的飲食菜餚。今天，我向大家介紹吃西餐的禮儀。
就座時，身體要端正，手肘不要放在桌面上，不可蹺足。使用刀叉進餐時，左手拿叉，右手執刀。切東西時，左手拿叉按住食物，右手拿刀切成小塊，左手拿叉送入口中。喝湯時不要啜，吃東西時要閉嘴咀嚼。不要舔嘴唇或咂嘴發出聲音。喝咖啡時如願意添加牛奶或糖，添加後要用小勺攪拌均勻，將小勺放在咖啡的墊碟上。喝時應右手拿杯把，左手端墊碟，直接用嘴喝，不要用小勺一勺一勺地舀著喝。
西餐不僅是一種禮儀，也是一種文化。西餐禮儀，你知道了嗎？