冰淇淋的歷史英語閱讀

1. 冰淇淋源於哪裡英文帶翻譯

are a variety of claims about the origin of the ice cream.
] on the west, the legend about the 4th century BC, Alexander the great expedition to Egypt, alpine snow preserved, fruit or fruit juice after the frozen food, thereby enhancing the morale of soldiers. And records show that the Palestinians have used the ice and snow in caves and canyons to drive away the heat. In all kinds of statements, the most convincing or began in china. In 1292, after Marco Polo traveled to China to write the "Eastern knowledge," recorded in Beijing, he would like to eat frozen milk formula back to Venice, and spread in the north of Italy. East of the traditional frozen food by Marco Polo introced to the west, and has been further developed to achieve the instrialization, thus the birth of today's ice cream.
Unit in China long ago began to eat frozen milk (frozen milk by Marco Polo introced to the west, but it like today so popular all over the world, in 1660, first opened in Paris' Cafe Procope ', the Italian Cotelli making out in orange or lemon to add flavor juice, the made of ice to freeze and sales.
But at this time the proct of ice, ice cream is more close to frozen fruit juice. Starting from 1774 French King Louis chefs, first began to create today small ice crystals and soft procts.
Then known as the ice cream. Later with the extensive use of condensed milk, condensed milk, milk powder and other raw materials, began to call it ice cream. Then, ice cream was introced into the United Kingdom, the United States, the United States, is graally being recognized by people.
By 1851, in the United States of Lanzhou Mali Baltimore businessman JACOB FUSSEL realized the milk ice cream instrialization.
He set up factories in the United States, Baltimore, the first to start a large number of proction of ice cream. With the invention of the 1899, such as the 1913, the 1902 cycle refrigeration machine, the continuous refrigeration machine and so on, the instrialization of ice cream in the world has been rapid development.
On the other hand, ice cream egg roll debut in 1904 World Expo louis.
History of ice cream:
1 at the end of the Tang Dynasty, people began to ice in the summer.
2 The Song Dynasty, people began to cold with fruit or fruit juice.
3 Yuan Dynasty, it was even in the ice with fruit paste and milk.
In the 4.13 century, Marco Polo brought the ice cream to Italy, and the Italians brought it to France. The French invented a semi - solid ice cream - a mix of cream, milk, spices, and then engraved with the pattern, so that the ice cream more brightly colored, delicious.
5 at this point, more and more types of ice cream, and become a kind of food you like.
In the heat of the summer in the ice cold advertising, there is always a let you heart of ice cream, it is there, always full of temptation, can never be replaced.
History of ice cream:
The earliest of ice cold drink originated in China, then the emperors in order to relieve summer heat, let the slaves to take to the ice in winter, stored in the cellar, the summer again take out to enjoy. About to the end of the Tang Dynasty, people in the proction of gunpowder mined a lot of saltpeter, found that nitrate dissolved in water will absorb a lot of heat, so that the water temperature to the ice. From then on, people can ice in the summer. After the graal emergence of the sale of people, they put sugar into the ice to attract customers. In the Song Dynasty, the market pattern will be cold up, traders still inside with fruit or fruit juice. Merchants in the Yuan Dynasty, even in the ice with fruit syrup and milk, and modern ice cream is very similar to the.
The method of manufacturing ice cream until thirteenth Century by the Italy traveler Marco Polo brought to Italy. Later, Italy has a man called Xia Erxin, in mark. Polo brought the recipe to join the orange juice, lemon juice, known as the "shire" letter drink.

關於冰淇淋的起源有多種說法。
★就西方來說，傳說公元前4世紀左右，亞歷山大大帝遠征埃及時，將阿爾卑斯山的冬雪保存下來，將水果或果汁用其冷凍後食用，從而增強了士兵的士氣。還有記載顯示，巴勒斯坦人利用洞穴或峽谷中的冰雪驅除炎熱。在各種說法中，最具說服力的還是始於中國。1292年，在馬可波羅游歷中國後寫的《東方見聞錄》中，記載他將在北京最愛吃的凍奶的配方帶回威尼斯，並在義大利北部流傳開來。東方的傳統冰凍食品經馬可?波羅傳入西方，並得到進一步發展，實現了產業化，從而誕生了今天的冰淇淋。
★在中國很久以前就開始食用的凍奶(Frozen Milk)經馬可波羅介紹到西方，但它象今天這樣風靡全世界，是在1660年前後，在巴黎最早開業的『Cafe Procope』，義大利人Cotelli製造出在桔子或檸檬等中加入香味的果汁後，將其凍結製成冰果並進行銷售。
但這時的產品冰晶大，較之冰淇淋更接近於冰凍果汁。最先開始製造出今天這樣冰晶小而柔軟的產品，是從1774年法國路易國王的御用廚師開始的。
這時被稱為奶油冰，後來隨著大量使用濃縮乳、煉乳、奶粉等原料，才開始稱其為冰淇淋。接著，冰淇淋經法國傳入英國、美國，逐漸被人們所認知。
★1851年，在美國馬里蘭州的巴爾的摩，牛奶商人JACOB FUSSEL實現了冰淇淋的工業化。
他在美國巴爾的摩建立工廠，最早開始大量生產冰淇淋。藉助於1899年的等質機、1902年的循環式冷藏機、1913年的連續式冷藏機等的發明，冰淇淋的工業化在全世界得到迅速發展。
另一方面，蛋卷冰淇淋在1904年聖路易萬物博覽會上首次亮相。

冰淇淋的歷史：
1．唐朝末期，人們開始在夏天製冰。
2．宋代，商人們開始在冷食里加上水果或果汁。
3．元代，有人甚至在冰中加上果漿和牛奶。
4．13世紀，馬可•波羅將製造冰淇淋的方法帶到義大利，義大利人再把它傳到法國。法國人發明了一種半固體狀的冰淇淋———把奶油、牛奶、香料摻進去再刻上花紋，使冰淇淋更加色澤鮮艷、美味可口。
5．至此，冰淇淋的種類越來越多，成為大家所喜歡的一種食品。
在炎炎夏日中鋪天蓋地的冰涼廣告中，總有一款讓你心動的冰淇淋，它就在那裡，永遠充滿誘惑，永遠不可替代。
冰淇淋的歷史：
最早冰製冷飲起源於中國，那時帝王們為了消暑，讓奴隸們把冬天的冰取來，貯存在地窖里，到了夏天再拿出來享用。大約到了唐朝末期，人們在生產火葯時開采出大量硝石，發現硝石溶於水時會吸收大量的熱，可使水降溫到結冰，從此人們可以在夏天製冰了。以後逐漸出現了做買賣的人，他們把糖加到冰里吸引顧客。到了宋代，市場上冷食的花樣就多起來了，商人們還在里邊加上水果或果汁。元代的商人甚至在冰中加上果漿和牛奶，這和現代的冰淇淋已是十分相似了。
製造冰淇淋的方法直到13世紀才被義大利的旅行家馬可．波羅帶到義大利。後來義大利有一個叫夏爾信的人，在馬可．波羅帶回的配方中加入了桔子汁、檸檬汁等，被稱為「夏爾信」飲料。

2. 冰淇淋的由來 英文

冰淇淋，又稱雪糕、又稱 "雪餅"，是一種冷凍奶制的甜食，夏季常見的消暑的食品之一。在它最簡單的形式中，冰淇淋是利用常見的食品（牛奶、乳酪、奶油等） 與一些甜品和其他調味料混合製成的冰涼食品。將它們混合在一起後需要將環境溫度降到非常低，以確保形成一種比較松軟的形式而不是一個大冰塊。工業製成的冰 淇淋一般是將混合好的冰淇淋液體注入置於冰鹽混合物的模具中。冰鹽混合物在融化的過程中，將吸收大量的熱，可以很方便的將已經制好的液體冷凍成冰淇淋。美 國聯邦食品法規定，冰淇淋的成份中奶油至少為千分之十。

[編輯] 歷史

商店中販賣的冰淇淋。

[編輯] 火葯帶來的甜蜜
一些傳說認在《杜陽雜俎》中記載了如何製作冷飲的方式。13世紀時期，蒙古帝國的統治者們將冰淇淋的制備作為國家的統制事業，將製成的冰淇淋供皇室使用。

當義大利人馬可‧波羅來到中國後，他聲稱見到了冰淇淋的制備方式，最終得到了製造冰淇淋等冷飲的工藝方法，並將這種技術帶回義大利。1553年從義大利出嫁到法國為皇後的凱瑟琳‧德‧梅第奇將冰淇淋的制備工藝帶到法國。並藉由這個技術，得到了作為冰淇淋製作者的一份終身退休金。不過這種說法並沒有足夠的歷史證據作為支持。也許19世紀歐洲已經有了冰淇淋的作坊，但這個技術究竟是如何從中國傳至西方世界，還沒有確切的答案。

不過這些歷史所記載的還不能被稱之為「冰淇淋」，單就這種冰塊拌果汁的冰凍果汁製作方式而言，古羅馬皇帝尼祿（37年—68年）也曾命人從高山上取下冰雪，拌上水果和牛奶，製成這種原始的冰淇淋。更早一點的是在前400年的波斯，就有人製成這種有玫瑰水味道的冰糕貢獻給皇室。

最先開始製造出今天這樣冰晶小而柔軟的，可以成為冰淇淋的產品，是從法國國王路易十六（1715年-1774年）的御用廚師開始的。當時冰淇淋的主要原料是奶油和冰塊，故被稱為「奶油冰」。後來隨著大量使用濃縮乳、煉乳、奶粉等其他原料，冰淇淋才開始接近現代的冰淇淋。接著在1851年，美國馬里蘭州巴爾的摩的牛奶商人實現了冰淇淋的工業化。另一方面，蛋卷冰淇淋在1904年美國聖路易斯世界博覽會上首次亮相。

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Ice-cream, and then call ice cream and call "snow cake" again, is a kind of refrigeration the milk make of sweetmeat, one of the food that relieve summer heat familiarly in summer.In it the most simple form, the ice-cream is the ice-cold food which makes use of a familiar food(milk, cream cheese, butter...etc.) to make into with some sweet articles and other seasoning mixtures.They need to decline the environment temperature to to be very low to become by insuring a kind of more loose and soft form and isn't a big ice-cubes after aring hybrid together.The ice-cream that the instry makes into is generally in the molding tool which places hybrid good ice-cream liquid infusion mixture in the ice salt.The ice salt mixture will absorb a great deal of heat in the process of melting, can be very convenient of will already the system good liquid freeze ice-cream.The American federal food laws settles, in the ingredient of ice-cream butter at least is 10/1000.

[Edit] history
In the store??Of ice-cream.
The ice-cream which sells in the store.

[Edit] the explosive bring of sweet

Some legends recognize to jot down how the Liao manufacture the way of cold drink in 《 the Du sun miscellaneous Zu 》 .Are period for 13 centuries, Mongolia imperial rulers is a national control business the making of ice-cream, providing the ice-cream for making into to Imperial to use.

When Italian horse can ‧wave Luo arrive at China after, he declares to see the making method of ice-cream, final get manufacturing ice-cream etc. the craft method of the cold drink, and bring back this kind of technique Italy.Get married France the empress' Katharine from Italy in 1553 ‧virtuous ‧the plum is strange to bring the making craft of ice-cream to France.Also by this technique, is been an ice-cream fabricator of 1 eventually 。

希望對你有幫助

3. 誰能用英文幫我介紹一下哈根達斯冰淇淋，和發展歷史

歷史：
Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother's ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To proce the finest ice cream available, he insisted on using only the finest, purest ingredients.

The family business prospered throughout the 1930's, 40's and 50's. By 1961, Mr. Mattus, supported by his wife Rose, decided to form a new company dedicated to his ice cream vision. He called his new brand H

4. 關於冰淇淋的英語短文（簡單一點）

When I'm just running into the gas station and I need ice cream RIGHT NOW, my favorite is Ben and Jerry's cookie dough on a stick. If I'm in a bad mood and really want to spoil myself with calories I'll get a Nestlee's Toll House cookie sandwich- the vanilla kind, of course.

If I'm buying ice cream for the house and it's just for me, I'll pick up Ben and Jerry's Americone Dream (thank you, Stephen Colbert!), because the waffle bits are sooo yummy. If I'm picking up something that more than one person is going to eat it's usualy Edy's. I prefer their seasonal ice creams- the Girl Scouts Samoas (or Caramel Delights, depending on where you're from), or the Thin Mint, or the winter Pumpkin Pie.

If I just want a quick snack, or if I'm buying for grandma, it's Dove ice cream on a stick, vanilla with chocolate on the outside.

5. 急求一篇關於冰淇淋的英語短文

Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household proct to a very automated instrial proct.
（講history的） Once upon a time, hundreds of years ago, Charles I of England hosted a sumptous state banquet for many of his friends and family. The meal, consisting of many delicacies of the day, had been simply superb but the "coup de grace" was yet to come. After much preparation, the King's french chef had concocted an apparently new dish. It was cold and resembled fresh- fallen snow but was much creamier and sweeter than any other after- dinner dessert. The guests were delighted, as was Charles, who summoned the cook and asked him not to divulge the recipe for his frozen cream. The King wanted the delicacy to be served only at the Royal table and offered the cook 500 pounds a year to keep it that way. Sometime later, however, poor Charles fell into disfavour with his people and was beheaded in 1649. But by that time, the secret of the frozen cream remained a secret no more. The cook, named DeMirco, had not kept his promise.

（成分）Ice cream has the following composition:
greater than 10% milkfat by legal definition, and usually between 10% and as high as 16% fat in some premium ice creams
9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk
12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners
0.2 to 0.5% stabilizers and emulsifiers
55% to 64% water which comes from the milk or other ingredients
These percentages are by weight, either in the mix or in the frozen ice cream. Please remember, however, that when frozen, about one half of the volume of ice cream is air (overrun, for definition, see ice cream processing, for calculation, see overrun), so by volume in ice cream, these numbers can be reced by approximately one-half, depending on the actual air content. However, since air does not contribute weight, we usually talk about the composition of ice cream on a weight basis, bearing in mind this important distinction. All ice cream flavours, with the possible exception of chocolate, are made from a basic white mix.

Formulations can be derived from a number of different starting points. Details and suggested formulas are detailed on the formulations page, but turning the formulation into a recipe depends on the ingredients used to supply the components, and it is then necessary to do a mix calculation to determine the required ingredients based on the formula. Ice milk and light ice creams are very similar to the composition of ice cream but in the case of ice milk in Canada, for example, it must contain between 3% and 5% milkfat by legal definition.

The ingredients to supply the desired components are chosen on the basis of availability, cost, and desired quality. These ingredients will now be examined in more detail.

6. 冰淇淋的歷史

冰淇淋（來ice cream ）的歷史

早在古羅源馬帝國時代，有位皇帝因盛暑難熬，請僕人四處奔波，為其尋覓冰雪解暑。有位聰明的廚師從高山上取回未化的冰雪，用蜂蜜和水果攪拌起來，給皇帝驅熱解渴。這大概便是世界上最早的冰淇淋了。到了13世紀的時候，馬可·波羅從中國把牛奶變冰的辦法帶回義大利，於是歐洲夏季的冷飲有了突破。

真正使用奶油製作冰淇淋始於15世紀，距今不足500年。冰淇淋在義大利稱為「牛奶花」，在英國被稱為「凍奶油」，這說明冰淇淋的主要成分離不開牛奶。但製作冰淇淋的辦法千差萬別，不同廠家出品的冰淇淋的質量也大相徑庭，當今世界上製作冰淇淋最有名氣的國家是義大利和美國。據說，華盛頓和傑弗遜二位總統都很愛吃冰淇淋，所以美國的冰淇淋製造業很快發展起來。

冰淇淋是舶來食品。英語ice cream，譯成中文是冰奶油，但習慣都譯作冰淇淋，這名稱很妙，既有音譯近似，又屬形義優雅適當，故而至今沿用不衰。當然，也有寫作冰結漣、冰麒麟的，但都不及冰淇淋流傳廣、壽命長。

因為冰淇淋是摩登食品，一般舊派的人開始時不大問津。他們寧可喝酸梅湯，也不吃冰淇淋。兩三角錢一杯冰淇淋，那時被一般人看作消夏的奢侈食品了。

7. 冰淇淋的英語簡介

Ice cream is a sweet pastry（甜點）usually popular in summer. It is made of butter,sugar,milk or other thing like chololate.Children love it very much.But if you eat it too much,it can cause decayed teeth(齲齒）.So,eat it occasionally!冰淇淋是一種通常在夏天流行的甜點。它由奶油（黃油）、糖、牛奶或其他像巧克力的材料製成。兒童非常喜歡它。但是如果你吃得太多，你就會患齲齒。所以，還是偶爾吃吃它吧！
冰淇淋是一種甜蜜的糕點（甜點）通常在夏天流行。它是由黃油、糖、牛奶或其他的東西像巧克力。孩子們很喜歡它。但如果你吃的太多，它可以導致齲齒（齲齒）。所以，偶爾吃一下！冰淇淋是一種通常在夏天流行的甜點。它由奶油（黃油）、糖、牛奶或其他像巧克力的材料製成。兒童非常喜歡它。但是如果你吃得太多，你就會患齲齒所以，還是偶爾吃吃它吧！

Ice cream is a sweet pastry（甜點）usually popular in summer. It is made of butter,sugar,milk or other thing like chololate.Children love it very much.But if you eat it too much,it can cause decayed teeth(齲齒）.So,eat it occasionally!冰淇淋是一種通常在夏天流行的甜點。它由奶油（黃油）、糖、牛奶或其他像巧克力的材料製成。兒童非常喜歡它。但是如果你吃得太多，你就會患齲齒。所以，還是偶爾吃吃它吧！
冰淇淋是一種甜蜜的糕點（甜點）通常在夏天流行。它是由黃油、糖、牛奶或其他的東西像巧克力。孩子們很喜歡它。但如果你吃的太多，它可以導致齲齒（齲齒）。所以，偶爾吃一下！冰淇淋是一種通常在夏天流行的甜點。它由奶油（黃油）、糖、牛奶或其他像巧克力的材料製成。兒童非常喜歡它。但是如果你吃得太多，你就會患齲齒所以，還是偶爾吃吃它吧！

8. 冰激凌的歷史

我國是冰棍和冰激凌的故鄉。早在3000多年以前，我國就有用冰解暑的記載。後來皇宮里就有了用奶和糖製成的冰棍。

9. 冰淇淋的英語介紹

找到一個製作許多冰激淋版的網址權 http://www.drink8.cn/drink/bql/

10. 關於冰淇淋的英語短文(簡單一點)

Ice cream consists of sugar,milk,cream,water,color and flavorings.