薯条的作文英语怎么说
Ⅰ 薯条的英文
那些关于薯条的英语作文
Ⅱ 急求、、、用英文介绍 炸薯条 演讲用
炸薯条French fries
Ⅲ 薯条英语作文50字左右
薯条 ， chips , potato chips
Ⅳ 《中国的外国薯条》作文
万事开头难，作文也是如此。起好头，能为顺利地展开文章打下基础。古人写文章把好的开头比作“凤头”，是很有道理的。一个能让人“一见钟情”，引发别人无穷遐思的开头，往往能使你的文章增色不少。特别是在应试作文中，“凤头”更能牵引阅卷者的目光，让你的文章脱颖而出。
好的作文开头应做到：一简、二新、三美。
所谓简，就是开头力求简洁、明了，不罗嗦重复。如：
每个人都有一个家，有的家幸福美满，有的家快乐温馨，有的家团结和睦，有的家冷清寂寞。同样，我也有一个家，但我的家却不同于别的家，我的家讲究民主、热爱科学。 《我有这样一个家》
本来只需用一句话就能写清楚的内容，偏偏要在前面加上这么多啰啰嗦嗦的叙述，使开头显得拖泥带水。不妨修改如下：
若要问我有怎样一个家，我可以用一句话回答你，我有一个讲究民主、热爱科学的家。
把废话尽数删去，显得直截了当、干净利落。
所谓新，就是开头不落俗套，新颖别致。如：
我是一只小小小小鸟，一只被剪断翅膀的小小鸟，我扑腾在凄迷的风雨中，却不想因此迷失方向。
一个声音在心底呼唤：我要飞，要高飞……——题记
我是一个中学生，整天奔波于“题海”之中。 《我要高飞》
作者以“题记”的形式，写出发自内心的呼唤。“要高飞”，要当学习的主人，从不堪重负的作业堆里寻回丢失的个性。这样的开头令人眼前一亮。
所谓美，就是开头能给人以美感。
首先，我们可以运用形象的描写，如：
1.透过窗口，我看到槐树花又开了。开得依然那样洁白，晶莹，清香。《槐树花》
2.终于，在茫茫一片昏黄妁路灯光里，出现了51路公共汽车那臃肿的身躯。在夜幕里等了一个多小时的人们开始活跃起来。《挤车》
其次，我们可以借助恰当的修辞及引用诗文。如：
1.母爱像长河一样源远流长，像洌泉一样清新甘甜。我也是一个沐浴着母爱阳光的幸运儿。《无尽的爱》
2.“无可奈何花落去，似曾相识燕归来。”每当我想起这句诗，眼前就不禁会浮现起那圃圃的脸，那笔下流动的圃，耳边又想起那钱氏英语。 《良师》
总之，只要内容鲜活、形式新颖、语言亮丽，这样的开头便会给人以美感。
常见的文章开头的方法很多有以下几种：
一、开门见山，直接入题
开头不绕圈子，直接点题，用托尔斯泰的话说，就是“一开始就走向目的”。写人为主的记叙文可直接交代人物或通过对人物肖像、对话、行动等方面的描写，直接人题;叙事为主的记叙文，一开头就可以点明事情发生的时间、地点和有关背景。如：
1.日子淡了又淡，天空高了又高。夏日来了…… 《夏日》
寥寥数十字，将夏日的特点表现的淋漓尽致，直奔主题，引人入胜。
2.窗外，雨打芭蕉;帘内，一灯如豆。掬一杯清茶，捧一本好书，独守一次静谧的夜。 《雨夜话茶》
开头仅用两句话，简明扼要而又韵致无穷。
3.她叫王婧婧，我读初二时的班长，尽管我俩分别一年多了，但班长的轶事依然历历在目，难以忘怀。 《有这样一位好班长》
4.父亲抡起锄头，画了个满圆，“嘭”，一个土块碎了。
“爸，我回来帮你吧!”憋在心里的话终于吐了出来。漂亮的弧只画了一半，锄头遵循着牛顿第二运动定律，飞向前了。 《父亲的爱》
5.唐老师病了。
快放晚学时，同学们都难过地坐在自己的座位上。教室里如同死水一般寂静.《真情》
二、写景状物，渲染气氛
开头从写景状物人手，渲染气氛，以此烘托人物，展开故事。如：
6.花开的季节，到处芬芳飘香，而我却无心观赏，因为此时我失去了同窗好友——强。 《同窗好友》
7.朝阳出来了，湖水为它梳妆;新月上来了，群星为它做伴;春花开了，绿叶为它映衬;鸟儿鸣唱，蟋蟀为它拉琴……天地万物都在向我们讲述着关爱的故事。《关爱永远》
8.夏日的夜晚，很深。偶尔传来水中的蛙声和树上的蝉声，微风吹过，送来丝丝凉意。我沉思着，久久不能入睡。刚读高一，很偶然，我的处女作登报了。那时我高兴极了，甚至忘乎一切。我竟飘飘然地虚度光阴起来。直到今晚，才发现自己似乎缺少了什么。 《爱，在无形中》
三、抒情议论，确定基调
用几句简要的议论、饱含深情的笔墨来作文章的开头，或感染读者，或点明主旨，领起下文。如：
9.翻开沉重的历史书页，耳畔似乎又响起了八十多年前北京青年学生声震云霄的呐喊，眼前似乎又映现出焚烧赵家楼的熊熊火焰。 《“五四”旗帜永远》
作者用深情的笔调把我们引进“五四”的浪潮中，让我们在历史的长河中沉思默想。
10.每当夜幕降临的时候，西天的浮云就会牵动我心灵的翅膀，引着我纷乱的思绪飞翔到那浩渺遥远的地方，去寻找爸爸……
Ⅳ 关于薯片薯条的英语作文
I like chips. There are yummy. But they are not good for our health,beacuse they are junk food. You can't eat a lot. It could make you fat,and also stops you from having stonger bones.
Ⅵ 关于薯条的历史的英文作文，70字左右
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, graally, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not concive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".
薯条在美国本来称为"Potatoes, fried in the French Manner"(用法国方式炸的马铃薯)，由 一位名为Thomas Jefferson的人士在世纪末引进美国 , 他带进美国的是薯条的烹调方法，而不是真的薯条，以免薯条会在远度重洋度过大西洋的这5-8周的旅程中潮湿并腐臭掉。他一开始在 Monticello这个地方开始卖薯条，受到广大的喜爱，渐渐地，薯条变成美国人晚餐的主菜佳肴之一。牛津辞典中有记载 "French Fries 就是英国人所说的"Chips" 。牛津辞典在1857年引用狄更斯描述一盘用油烹调的马铃薯棒，这是薯条的第一次文献记载。在19世纪末及1950年代，一些美国杂志也都有文献，但是这些都无益于薯条的历史考据。有趣的是，薯条居然就是洋芋片的前身。根据1853年"有趣的历史", 美国的 George Crum是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来，Crum将这道新菜色加入菜单中，称为"Saratoga chips"。然后，他开了自己的店，独卖这道"做坏了的薯条"。
Eat Fried potato chips origin in Belgium is still in Paris, France has always been a problem, than, independent of the two countries, but there is no doubt that the Belgian man created a unique "French fries" culture, not only to the proction of raw materials - potato chips has clear rules, and fries research institutions and the world's first museum of French fries. To Belgium knows, the famous Belgian hi-tecand staffed with "French fries" Belgium is delicious. In a sense, the chips have become an important part of the diet culture in Belgium.
Ⅷ 英语表达炸薯条的步骤配中文翻译
炸薯条的做法如下：
The French fries are as follows:
1、土豆洗净去皮，切成条状浸泡在水中即可。不宜过细，否则口感欠佳。
（Wash and peel the potatoes and cut them into strips and soak them in water. Don't be too thin, otherwise the taste is not good.）
参考资料来源：
网络-炸薯条做法
Ⅸ 介绍薯条博物官英语作文
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the Uni。
Ⅹ 薯条的英文介绍
[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.
French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.
望采纳~