饺子怎么做简单英语作文带翻译
饺子特色英语作文带翻译
饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。
饺子特色英语作文带翻译1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
饺子特色英语作文带翻译2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
饺子特色英语作文带翻译3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?
❷ 怎样做饺子的英语作文100词
怎样做饺子：
(1)面粉和水揉成面团，稍微放置几分钟。(2)韭菜洗净，切成细末。 (3)猪肉里面先放入油, 酱油和五香粉拌匀，再放入韭菜末和盐拌匀。 (4)把面团分成多个小团，每个小团擀成皮子。(5)拿起皮子，放入适量的馅料。(6)皮子往当中合拢，包成饺子。(7)放入开水锅中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.
❸ 题目为“包饺子”的英语作文！一句英语要有一句中文！快......急
How to make mplings（Kaiser3344手写）
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers.When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly.
When all these preparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. The smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。
当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。它们的香味会让你口水直流的。
【楼主】若觉得满意，望多多支持哈！！！
❹ 饺子的做法英文版50词左右
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making mplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
❺ 关于包饺子的英语作文
饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。
包饺子 Making Dumplings（一）
Dumpling, or mplings with meat and vegetable fillings, is very popular ring the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat mpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make mpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour graally. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面是饺子的制作过程：
做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。
在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。
下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。
但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油
包饺子 Making Dumplings（二）
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
包饺子 Making Dumplings（三）
My mother is good at making mplings and I love the flavor she makes. So every time when I see her making mplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making mplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make mpling directly. My mother finished one mpling only three seconds, but when I made the packaging of one mpling. It was so hard to close well, and the meat went out. I never expected that making a mpling would be so hard.
我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。
❻ 怎样做饺子英语作文和其翻译都要，最好
It is easy and interesting to make mplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into mplins, which could be different styles.
❼ 包饺子英语作文带翻译60词怎么写
作文思路：通过对于亲身经历包饺子的描写，表达了看似简单的事情，其实并不简单的道理，什么事情都要付出一定的努力才能成功。
今天中午，妈妈说：“今天做饺子了，快来帮我包饺子吧！”
At noon today, my mother said, "today I'm making mplings. Come and help me make mplings."
我觉得包饺子好简单，可是包起来却很难。有的饺子馅儿多了不行、少了也不行，还必须要不多不少。
I think it's easy to make mplings, but it's hard to make them. Some mplings can't be filled more or less. They must be filled more or less.
捏饺子，到底怎么捏呀。前一两个包的都是不像样子，好难呀。没想到包饺子也这么的难。
How to pinch mplings. The first one or two bags don't look like they are. It's so difficult. I didn't expect mplings to be so difficult.
但是，我不气馁，依旧努力的包着，时不时的问妈妈，包完一个就让妈妈看看怎么样。
However, I am not discouraged, still efforts to pack, from time to time asked my mother, package a let my mother see how.
经过我逐渐的努力，终于包出一个像样子的，我太开心了。
After my graal efforts, I finally made a package like this. I'm so happy.
❽ 初二英语作文关于饺子做法带翻译
Making Dumplings
In my hometown,there is a tradition that every family would keep—making mplings.We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve.We roll the dough into pieces and prepare the stuffing.And then we can make mplings.There is an important thing need to do in this period.That is we usually put coins into some mplings.Those people who eat the mping with a coin in it will get the best wishes for the next year.The final step is boiling the mplings.At this time,all people are waiting for the mplings.For us,it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡,有一个每家每户都保持的的传统,那就是包饺子.我们通常会在除夕当天包饺子、吃饺子.我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了.在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的乱搏饺子意味着在新的一年里好运连连.最后一步就是煮饺子仿团,这时候,所有人都备陪橘在等饺子出锅.对于我们来说,饺子就是我们最好的年夜饭.
❾ 如何制作饺子馅80字英语作文附有翻译
Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor soon? You can't wait for the next one to put in mouth.
翻译：更好的好饺子，关键在于和饺子馅，味道香，给汤，这是上品。而原料饺子馅很简单：肉类（猪肉或牛肉），姜，葱，盐和醋，白糖，味精，料酒。有些人喜欢用玉米粉为馅，因为肉质细嫩。如果膏用于制作食品还可以，但不适合于饺子，因为出来的汤。我一般是用豆腐代替投标箱，这样就可以做到这一切是美。姜不是太旧，而且印章的成分，因为它太旧生姜切碎，很多的丝，口感不好，切够细的话，一口姜一块，有点“放肆客人篡夺主机的角色。”绿色是最不能少，馅饼“甜”和“汤去”有它的功劳。需要注意的小细节，煮饺子，你尝尝是什么味道很快？你不能等待下一个要放入口中。
❿ 做饺子的步骤英语作文六十字左右及翻译
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day"举并咐 to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的水饺美蔽丛味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食—正纯—饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?