用英语怎么样介绍火烧馍历史
Guangzhou is the capital and the sub-provincial city of Guangdong Province in the southern part of the People's Republic of China.The city is also known by an older English-language name,Canton.It is a port on the Pearl River,navigable to the South China Sea,and is located about 120km north-west of Hong Kong.As of the 2000 census,the city has a population of 6 million,and a metropolitan population of 12.6 million,[citation needed] making it the most populous city in the province and the third most populous metropolitan area in China.
With the Guangzhou Metro,opened in 1999,Guangzhou is the fourth city in China to build an underground railway system.Currently there are four lines operational with an ambitious plan to expand rapidly with three lines under construction and four lines that are being planned.
Guangzhou's main airport is the New Baiyun International Airport in Hua District,that opened on 5 August 2004 replacing old Baiyun International Airport close to the city centre
❷ 外面卖的火烧馍发面时放哪些东西
以下是用手揉的面.
(介绍发面的注意事项:
我做这6个发面饼,用了半勺酵母版,温水揉的面.揉好面,用锅盖权盖好发面盆或者保鲜膜包好面.因为天冷,我又在发面盆下垫上暖水袋.再用小单子把暖水袋和发面盆包好.
大约2小时就发好了.
看到面呈蜂窝状,就算发好啦.
然后用点碱面(小苏打),掺点面粉揉.再放到小暖水袋的暖窝里继续睡觉.
等再看到又发好啦.
就揉成一个个的饼.
这时候别急得下锅哦....这非常关键的一步,就是继续让饼睡觉.让它们松松骨再长大一点.这个大约要半小时.也要盖一下的哦...
然后,就可以烙啦.
记住了,进锅前那个休息时间,是非常非常重要的.还有,面最好用低筋面.
如果是蒸包子,包好包子也要让包子先睡一觉.冷水放包子.蒸好后,别急得开盖啊...关火后晚10分钟开盖,否则包子就踏下去了.
馒头同包子一个道理)