英语介绍怎么做牛排
1. 帮忙写一篇关于介绍牛排的英语文章，谢了
Takes
it
with
the
cow
in
front
of
the
chest
6-8
rib,
the
bone
greases
the
muscle
to
wrap
outside
the
bone
the
pulp
blobs
of
oil
to
be
many,
because
the
feeling
in
the
mouth
except
fragrant
tender
beside
has
the
muscle
to
have
chews
the
vigor,
is
bakes
the
item
of
superior
food
talent,
this
row
meal
needs
entire
ripe
取之与牛前胸6-8根肋骨，骨头边上油筋包裹着骨头外肉质油花较多，口感除香嫩之外因带有筋较专有嚼劲，属属烧烤品项上等食才，此排餐需全熟
2. 用英语描述西餐制做过程有谁会
动物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
传统食品 traditional food
干制食品 dehydrated food
糖制品 confectionery
腌制品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品餐具:
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea–pot 茶壶
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子
soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
picnic lunch 便当
fruit plate 水果盘 </P< p>
toothpick 牙签
中餐:
bear"s paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird"s nest 燕窝
roast suckling pig 考乳猪
pig"s knuckle 猪脚
boiled salted ck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧 </P< p>
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice, porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅 </P< p>
meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted ck egg 咸鸭蛋
dried turnip 萝卜干
西餐与日本料理:
menu 菜单
French cuisine 法国菜
today"s special 今日特餐
chef"s special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
aperitif 饭前酒
dim sum 点心
French fires 炸薯条
baked potato 烘马铃薯
mashed potatoes 马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜
kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎两面荷包蛋 </P< p>
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石头火锅
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌汤
roast meat 铁板烤肉
sashimi 生鱼片
butter 奶油
冷饮:
beverages 饮料
soya-bean milk 豆浆
syrup of plum 酸梅汤
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁 </P< p>
asparagus juice 芦荟汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 姜汁
sarsaparilla 沙士
soft drink 汽水
coco-cola(coke) 可口可乐
tea leaves 茶叶
black tea 红茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 柠檬茶
white goup tea 冬瓜茶 puffed food (extruded food)
速冻食品 quick-frozen food
罐藏食品 canned food
方便食品 convenient food(fast food, prepared food, instant food)
特殊营养食品 food of special nutrients
婴幼儿食品 infant or baby food
强化食品 nutrient fortified food
天然食品 natural food
摸拟食品 imitation food
预包装食品 prepackaged food
食品制造 food manufacturing
食品加工 food processing
食品工业 food instry
食品资源 food resource
食品新资源 new resource for food
原料 raw material
成分 ingredient
主料 major ingredient (major material)
辅料 minor ingredient
食品添加剂 food additive
食品营养强化剂 food enrichment
加工助剂 processing aid
酶 enzyme
配料表 list of ingredients
配方 formula
食品包装材料 packaging material for food
食品包装容器 food container
软包装 flexible package
硬包装 rigid package
食品标签 food labelling
保质期 date of minimum rability
食品质量管理 food quality control
食品质量监督 food quality supervision
食品质量检验 food quality inspection
食品卫生 food hygiene (food safety)
食品营养 food nutrition
食品成分 food composition
食品分析 food analysis
食品工业标准化 food instry standardization
食品标准 food standard
食品产品标准 food proct standard
食品卫生标准 food hygienic standard
食品厂卫生规范 hygienic code of food factory
食品分析方法标准 food analysing standard methed
良好操作规范 good manufacturing practice (GMP)
危害分析关键控制点 hazard analysis and critical control point (HACCP)
食品生产许可证 food proction licence
食品产品合格证 food proct qualification
食品卫生许可证 food hygiene licence
食品卫生合格证 food hygiene qualification
食品工业副产品 by-proct of food instry
粮食 grain
谷类制品cereal proct
肉制品 meat proct
食用油脂 edible oil and fat
乳制品 dairy proct
水产品 sea food
水果制品 fruit proct
蔬菜制品 vegetable proct
植物蛋白食品 vegetable protein food
淀粉制品 starch-based proct
蛋制品 egg proct
糕点 pastry
糖果 candy
调味品 condiment (seasoning)
食用盐 edible salt (food grade salt)
饮料酒 alcoholic drink
无酒精饮料 non-alcoholic drink （ soft drink ）
原料清理 raw material handling (raw material cleaning)
原料预处理 pretreatment of raw material
酸处理 acid treatment
硫处理 sulphuring treatment
碱处理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打浆 mashing
搅拌 mixing
分离 separation
离心分离 centrifugal separation
过滤 filtration
膜分离 membrane separation
筛分 screening (sifting)
沉淀 precipitation
浓缩 concentration
蒸馏 distillation
精馏 rectification (distilling)
蒸发 evaporation
闪蒸 flash evaporation
离子交换 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
干燥 drying
脱水 dehydration
复水 rehydration
浸取 extraction
压榨 pressing
乳化 emulsification
均质 homogenizing
发酵 fermentation
酿造 brewing
糊化 gelatinization
凝沉 coagulation
液化 liquefaction)
糖化 saccharification (conversion)
氢化 hydrogenation
嫩化 tenderization
软化 softening
营养强化 fortification (enrichment)
膨化 extrusion (puffing)
精制 refining
烘焙 baking
熏制 smoking
保鲜 refreshment (refreshing)
冷藏 cold storage , frozen storage
速冻 quick-freezing
气调贮藏 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
盐渍 salting
酱渍 saucing
糖渍 sugaring
酸渍 pickling
糟渍 cured or pickled with germented grains
辐照保藏 irradiation preservation
化学保藏 chemical preservation
成熟 ripening
灭菌 sterilization
超高温瞬时灭菌 ultra high temperature short time sterilization
商业无菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接种 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）
食品包装 food packaging （ food packing ， food package ）
真空包装 vacuum packing
充气包装 gas flush packaging （ gas packing ）
无菌包装 aseptic packaging （ aseptic packing ）
营养素 nutrient
蛋白质 protein
粗蛋白质 crude protein
植物蛋白 vegetable protein
动物蛋白 animal protein
营养学评价 nutritional evaluation
蛋白质变性 protein denaturation
蛋白质互补 complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
饱和脂肪酸 saturated fatty acid
不饱和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纤维 crude fiber
膳食纤维 dietary fiber
矿物质 mineral matter
微量元素 trace element
维生素 vitamin
脂溶性维生素 liposoluble vitamin (fat soluble vitamin)
水溶性维生素 water soluble vitamin
每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
热量 calorie
固形物 solid content
可溶性固形物 soluble solid
农药残留 resie of pesticide
食物安全毒理学评价 toxicological evaluation for food safety
人体每日允许摄入量 (ADI) acceptable daily intake
还原糖 recing sugar
酸度 acidity
honey 蜂蜜
chlorella 绿藻
soda water 苏打水
artificial color 人工色素
ice water 冰水
mineral water 矿泉水 </P< p>
distilled water 蒸馏水
long-life milk 保久奶
condensed milk 炼乳; 炼奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 纯咖啡
ovaltine 阿华田
chlorella yakult 养乐多
essence of chicken 鸡精
ice-cream cone 甜筒
sundae 圣代; 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果:
pineapple 凤梨
watermelon 西瓜
papaya 木瓜
betelnut 槟榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 杨桃
cherry 樱桃
persimmon 柿子 </P< p>
apple 苹果
mango 芒果
fig 无花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜
loquat 枇杷
olive 橄榄
rambutan 红毛丹
rian 榴梿
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龙眼
wax-apple 莲雾
guava 番石榴
banana 香蕉
熟菜与调味品:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金针菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 发菜 </P< p>
preserved szechuan pickle 榨菜
salted vegetable 雪里红
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋 </P< p>
taro 芋头
beancurd sheets 百叶
champignon 香菇
button mushroom 草菇
needle mushroom 金针菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
wheat gluten 面筋 </P< p>
miso 味噌
seasoning 调味品
caviar 鱼子酱
barbeque sauce 沙茶酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
soy sauce 酱油
green pepper 青椒
paprika 红椒
star anise 八角
cinnamon 肉挂 </P< p>
curry 咖喱
maltose 麦芽糖
糖与蜜饯:
jerky 牛肉干
dried beef slices 牛肉片
dried pork slices 猪肉片
confection 糖果
glace fruit 蜜饯
marmalade 果酱
dried persimmon 柿饼
candied melon 冬瓜糖
red jujube 红枣
black date 黑枣
glace date 蜜枣
dried longan 桂圆干
raisin 葡萄干
chewing gum 口香糖
nougat 牛乳糖
mint 薄荷糖
drop 水果糖 </P< p>
marshmallow 棉花糖
caramel 牛奶糖
peanut brittle 花生糖
castor sugar 细砂白糖
granulated sugar 砂糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月饼
green bean cake 绿豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
牛排与酒:
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜 </P< p>
dinner 正餐
ham and egg 火腿肠
buttered toast 奶油土司
French toast 法国土司
cheese cake 酪饼
white bread 白面包
brown bread 黑面包
French roll 小型法式面包
appetizer 开胃菜
green salad 蔬菜沙拉
onion soup 洋葱汤
potage 法国浓汤
corn soup 玉米浓汤
minestrone 蔬菜面条汤
ox tail soup 牛尾汤
fried chicken 炸鸡
roast chicken 烤鸡
steak 牛排 </P< p>
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐装啤酒
red wine 红葡萄酒
gin 琴酒
brandy 白兰地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰块
rum 兰酒
champagne 香槟
其他小吃:
meat 肉
beef 牛肉
pork 猪肉
chicken 鸡肉
mutton 羊肉
bread 面包
steamed bread 馒头
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 肠粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 面粉
noodles 面条
instinct noodles 速食面
vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 汉堡
cake 蛋糕
spring roll 春卷
pancake 煎饼
fried mpling 煎贴
rice glue ball 元宵
glue pudding 汤圆
millet congee 小米粥
cereal 麦片粥
steamed mpling 蒸饺
ravioli 馄饨
nbsp;cake 月饼
green bean cake 绿豆糕
popcorn 爆米花
chocolate 巧克力
marrons gmeat 肉
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 连骨肉,排骨
cutlet 肉条
stew 炖肉
roast 烤肉
pork 猪肉
ham 火腿
bacon 咸肉
sausage 香肠
black pudding, blood sausage 血肠
cold meats 冷盘 (美作:cold cuts)
chicken 鸡
turkey 火鸡
ck 鸭
fish 鱼
vegetables 蔬菜
dried legumes 干菜
chips 炸薯条,炸土豆片 (美作:French fries)
mashed potatoes 马铃薯泥
pasta 面条
noodles 面条,挂面
macaroni 通心粉
consomme 肉煮的清汤
broth 肉汤
milk 奶
cheese 奶酪
butter 奶油
bread 面包
slice of bread 面包片
crust 面包皮
crumb 面包心
egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒鸡蛋,摊鸡蛋
omelet 煎蛋卷
pastry 糕点
sponge cake 奶油鸡蛋,蜂糕
tart 果焰糕点
biscuits (英)饼干,(美)小面包
fruit 水果
ice cream 冰激凌
compote 蜜饯
jam, preserves 果酱
marmalade 桔子酱
spices 调料
CulinaryArts烹饪术
culinary烹饪的
cookery烹调法
cuisine菜色
boiled（用水）煮的
roasted烤的（如肉类）
broiled烧烤
braisedwithsoysauce红烧的
shallow-fried煎的
deep-fried炒的
stir-fried炸的
stewed炖的
simmered文火炖的，煨的
scalded嫩煮的
toasted烤的（如面包）
grilled铁扒烤的
baked烘的
braised焖，（用文火）炖
smoked熏的
basted在（烤肉）上溜油
cooked[done]煮熟的
well-done熟透的
underdone半生不熟的
burnt烧焦了的
carved切好的
ground磨碎的
minced切成末的
mashed捣烂的
dried干的
iced冰镇的
frozen冰冻的
raw生的，未煮的
fresh新鲜的
stale陈腐的，变坏了的；（酒）走了味的
broil,grill烧烤
roast烤
bake烘
shell剥,剥皮
boil煮
fry煎
deep-fry炸
steam蒸
peel削,削皮
slice切片
grate磨
beat打
knead和
toss拌
mash捣,捣成泥
drain捞
chop切碎
shred切丝
dice切丁
3. 用英语介绍牛排
What is the steak
Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.
In the 18th century, English has become famous beef consumption power.
Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:
American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice.
Roma flavor of Buddha is the jump wall, cooking and retold after oil fry until golden brown, and injected into the surface of this white wine, it can prevent summer cuisine of allergy.
But for the British, it used to be PaiCha up chunks of cows.
French steak special attention sauce mix with all kinds of sauce, highlights the honorable status. Steak,
But the germans, the steak is very strange, "beef" light to acid name is ridiculous, but fresh beef is trying to take out courage.
In Japan, Japanese barbecue shop in common use in according to barbecue sauce, and in western steak sirloin steak taste according to burn unique...
这里还有很多。。你再看看
4. 用英语介绍牛排(6句话)
In English the word STEAK is all kinds of steak.In medieval Europe, beef is the higher meat kings and nobles, they mix was also enjoy pepper and spices cooking together honorable status, and the supply of special occasions, to highlight the owner's distinguished identity.But now in many Asian countries have also become popular to eat steak.Steak usually eat 6-8 maturation, which can ensure it is delicious.
5. 谁来帮我翻译牛排介绍（英文）
Takes it with the cow in front of the chest 6-8 rib, the bone greases the muscle to wrap outside the bone the pulp blobs of oil to be many, because the feeling in the mouth except fragrant tender beside has the muscle to have chews the vigor, is bakes the item of superior food talent, this row meal needs entire ripe
6. 牛排的步骤用英语翻译。急急急急急急急急！！！！！！
1, open the packing bag of instant steak
2, make the steak thaw naturally
3, open fire to boil enough, and then, turn to medium heat ,put the butter into pan.
4 use small fire to make the fired steak when the oil temperature is fifty percent heat and turn it over frequently, According to your preferences, you can simmer it any level of mature
5, topped with black pepper sauce
6 eat
(个人抄翻译袭 虽不专业 但 希望能帮到你）
7. 用英语介绍牛排，不超过5句话
用英语介绍牛排，不超回过5句话答
Steak is one kind of western food.
It's delicious and can make you feel happy.
It has half-cooked, medium rare, and well-done.
People always choose half-cooked beef.
You can try the steak in western food restaurant if you want.
8. 牛排介绍 英文 带翻译
牛排，或称牛扒，是块状的牛肉，是西餐中最常见的食物之一。牛排的烹调方法以煎和烧烤为主。
欧洲中世纪时，猪肉及羊肉是平民百姓的食用肉，牛肉则是王公贵族们的高级肉品，尊贵的牛肉被他们搭配上了当时也是享有尊贵身份的胡椒及香辛料一起烹调，并在特殊场合中供应，以彰显主人的尊贵身份。
Steak, or steak, is a block of beef, one of the most common foods in western food. The cooking method of steak is mainly Fried and barbecued.
European middle ages, pork and mutton is civilians edible meat, beef is nobility of the senior meat, honor of beef is they collocation is also enjoy honorable status at that time the pepper and spices together cooking, and supplies in special occasions, in order to reveal master rispectable status.
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