用英语介绍鱼怎么做
⑴ 鱼的英文简介 急！
Fish are the oldest vertebrates.They live in almost all the aquatic environments of the earth - freshwater lakes, rivers, saltwater seas and oceans.
鱼类是最古老的脊椎动物。它们几乎栖居于地球上所有的水生环境——淡水的湖泊、河流到咸水的大海和大洋。
About 32,000 species of fish have been found in the world. Fish live in water and distribute in the ocean and freshwater. Two thirds of them live in the ocean and the rest live in freshwater.
世界上现存已发现的鱼类约三万二千种，鱼生活在水里，分布在海洋和淡水中，海洋中生活着占三分之二，其余的生活在淡水中。
Fish are mostly cold-blooded, and very few are warm-blooded. They breathe with gills and have jaws and fins. Existing fishes can be divided into two main groups: cartilage fishesand bony fishes.
鱼是大部分是冷血动物，极少数为温血动物，用鳃呼吸，具有颚和鳍。现存鱼类可分为两个主要族群：软骨鱼类和 硬骨鱼类。
动物外形
1、纺锤形
也称基本型，是一般鱼类的体形，适于在水中游泳，整个身体呈纺锤形而稍扁。在三个体轴中，头尾轴最长，背腹轴次之，左右轴最短，使整个身体呈流线型或稍侧扁，以利于水中运动前进时减少阻力，故这类鱼善于游泳。常栖息于水的中、上层。可作长途迁移。如：鲤，鲫，鲨。
2、侧扁型
这类鱼的三个体轴中，左右轴最短，头尾轴和背腹轴的比例差不太多，形成左右两侧对称的扁平形，使整个体型显及扁宽，因此，游泳的能力较纺锤型差，生活在水的中、下层。很少作长途迁移。如鲳鱼、蝴蝶鱼、鳊鱼、胭脂鱼、燕鱼等。
3、棍棒型
又称鳗鱼型。这类鱼头尾轴特别长，而左右轴和腹轴几乎相等，都很短，使整个体形呈棍棒状。其游泳能力较侧扁型和平扁型强。适于在水底泥土中穴居和水底砂石中生活。如：黄鳝、鳗鲡及多种海鳗
4、平扁型
这类鱼的三个体轴中，左右轴特别长，背腹轴很短，使体型呈上下扁平，行动迟缓，不如前两型灵活，多营底栖生活。如：魟、鳐、鮟鱇和鲇等。
⑵ 请用英语介绍一下“鱼”
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
翻译：鱼鳃是一种形式，不改变水生脊椎动物，如两栖动物一样，在其生命。大部分是冷血动物，但一些国家（如金枪鱼和鲨鱼某些物种）是温血动物。有超过29,000种鱼类，使他们成为最多样化的脊椎动物群体。在分类上，鱼是一个系群，其确切的备受争议的关系，划分为一个共同的jawless鱼（类无颌类，75种七鳃鳗和盲鳗等），软骨鱼（类软骨鱼类，其中包括800种鲨鱼和鳐鱼），与其余的归为硬骨鱼（类硬骨鱼）。
⑶ 介绍鱼的英语作文60词
Do you know amazing things about fish? l read books to know fish sleep with their eyes open. l am not sure now,because l didn't know the things like this before,fish live in water and sleep in water. some fish can sleep in the daytime,but some sleep at night.l also know fish are sleeping when they are not moving.
l like fish, because it sleeps and floatsin water,sometimes it stays on the sea bed.Fish usually do not have eyelids. How amazing and interesting it is!
⑷ 用英语来简单介绍糖醋鱼的做法步骤
制作糖醋鱼的方复法很简单，这制是菜谱中常见的一道菜。糖醋鱼的味道属于糖醋味，制作糖醋鱼的方法属于烹饪。但是如何做糖醋鱼是最美味的。这主要取决于你的品味习惯来调整细节。
制作糖醋鱼的主要原料是草鱼、青椒、洋葱、米酒、洋葱、姜、酱油、糖、醋、盐、芝麻油、面粉（玉米）、植物油。
1、去除鱼的头和鳞，内脏等清洗干净，从中间沿着后骨切开，取两侧的鱼切成薄片。和当地的酒混在一起泡20分钟。把鸡蛋打碎，加入干淀粉做成蛋糊。
2、把油放进锅里加热到70%。鱼用蛋白均匀包裹，炒成金黄色，取油。请把那个放在盘子里。
3、锅中剩下少许油，生姜炒几次，依次加入醋、软糖、番茄酱、盐和40毫升清水，炒几次，然后拌湿淀粉，用铁锹一向翻炒，拌入醋汁。
4、请在炸鱼上加糖醋的混合汁。
⑸ 用英语讲诉红烧鱼的制作方法
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces ring cooking process.
⑹ 用英语描述口水鱼的制作方法
Fish tea saliva
Features:
Choice of materials ordinary , simple, fresh salty spicy , sour tea , especially for southerners taste.
This dish was originally Xinyang "Prairie Xingfa Food Court " hot dish, by the China Cuisine Association, chef Mr. Lv Weicai brought to Beijing " mouthful of fragrant restaurant ", a signature dish , each 58 yuan , the profit is considerable. 2004 Lu co-founded Pingxiang " fragrance House" hotel , the store became busy vegetable dish , the average daily sales of about 60 parts , scented floor has now opened two stores in Pingxiang , this dish is not rable decline.
Ingredients:
Fresh grass carp 1 ( 1250 g ) .
Seasoning:
Homemade tea sauce 50 grams. 2 grams of salt Totole chicken 5 grams, 5 grams of MSG , Ba Jin seasoning sauce 3 grams , 3 grams of sugar , chili powder 50 grams , ginger 30 grams ,
Salad oil 50 g , 60 g onion flower . Peeled and cooked sesame seeds 30 grams. Guangdong rice wine 25 grams , 5 grams of white pepper broth 2000 g , 5 g red pepper Soy ring 5 grams.
Tea sauce proction methods in detail :
( See the site in detail " Wang dish Cheats " in )
Proction methods :
( 1 ) grass carp slaughter wash from the back along the spine on both sides of the fish broke open Ceva Lenz spent knife , salt, rice wine , white pepper 2 g , 2 g flavor
Fine marinated two hours .
( 2 ) Sesame fish with chive flower pots together into the bottom ( this soup can be open sesame and red onion . Tasty uniform ) .
Bat fragrant ginger small fire under ( 3 ) into the oil pan . Add chili powder, homemade tea sauce, white pepper 3 g , 5 g chicken, sugar and fry over low heat for half a minute , add broth to boil down into the grass stamped fire smoke fish and cook for 3 minutes until just cooked , transferred to 3 g MSG , dotted red pepper rings, pan into the fish bowl , pour the serve can swallow .
Key technologies :
1 , e to the short time the fish stew , so be sure to marinate pickled fish enough time to make otherwise tasty fish dishes taste good. For 1250 grams of fish should be preserved for the longer the larger fish marinate 2 hours time .
2 , grass carp best selection of 1250 grams , the weight of error should be between 1250-1500 , the head of the fish meat is tender but not a lot of fish bone . If the fish is too small to fish more sticky and more small spines bad taste . If the fish is too large compared with dead fish , not tender and also affected the dishes taste.
3 , when the fire simmered stew fish can not cook 3 minutes too long , otherwise the fish grow old because tea sauce taste more concentrated , so what can be tasty fish stew .
4 , tea sauce making is the key to this dish must be strictly in accordance with the ratio .
5 , special attention should change knife grass . First, should the fish back along the spine to break open break open sides should pay attention to the thickness of the fish should be consistent , otherwise the meat thin side when posing , e to uneven force to disperse. Secondly changed corrugated flower knife , you should pay attention to the depth of the blade to be consistent, otherwise e to the knife-edge of the shades in the fish stew , fish a little attention uneven heating , fish stew knife deep where it will break , affecting vegetables into effect.
6 , the pot should pay attention to the shape of fish , the fish should be put under the belly of the fish backs up one side of the fish with a curved spine ( fish when broken, there is one side with a spine. Side without , such as bending the opposite direction , fish will break ) . If Wobble make adjustments , fish easily torn .
7 , the application when the fish dish colander bigger fish in accordance with the shape of the pot when picked up , put a little dish of fish posing cream soup can .
⑺ 用英语简单介绍水煮鱼的做法（100词左右）谢谢
水煮鱼的做法，先把鱼洗干净，然后，把油放进锅里面热~那个油热好之后就放鱼去煎。剪到差不多了就放水去煮。嗯，你就把这一段翻译成英文就好了。
⑻ 怎样写英语作文 制作鱼的步骤
1. Wash the fish
2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜谱做法：
1.鱼洗净，打理好
2.鱼背向上，鱼肚摊开，在鱼背上划上几刀，给鱼身均匀撒上盐和10克的孜然，放上老姜片，和几段葱白腌制半小时
3.烤盘上铺锡纸，再铺上一层大葱段、姜片和一半的蒜瓣
4.将腌制好的鱼放上去，抹上一层薄薄的老抽，入烤箱200度烤10分钟
5.准备配菜：香芹切段、洋葱切片、土豆去皮切片、青椒切圈、花菜分小块
6.锅中放油，炒香干辣椒
7.再下洋葱炒香
8.放入豆瓣酱，翻炒出香味
9.锅中加入水（水较少），同时放入花椒、胡椒末、孜然，熬煮10分钟
10.放入土豆和花菜，煮5分钟，起锅时放入香芹和青椒，收一下汤汁
11.取出烤了10分钟的鱼
12.往烤盘里加入煮好的配菜和汤汁，继续200度烤10分钟即可
⑼ 用英语介绍鱼 小学六年级作文怎么写
Generally speaking,fish is a kind of species which usually lives in the water.There are various kinds of fish in the world.Some are very common while others are very precious.In fact,fish has many functions and is of vital to people's life.Some countries like Japan
have great dependence on fish.And fish is the main food for Japanese.
Actually,I am very fond of golden fish because it is so beautiful and usually used as a decoration.In a word,fish is very important to human beings.
⑽ 谁能用英语介绍水煮鱼的做法
用英语介绍水煮鱼的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先处理鱼。将 杀好的鱼洗净，剁去鱼鳍，切下鱼头。
2. Separate the fish meat and the mean fishbone 鱼骨将鱼身的肉片下 紧贴。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的 鱼片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.将鱼片 和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清 和适量的盐抓匀，腌制15分钟。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .锅中烧热水，放入适量盐，放入豆芽煮熟，捞出铺在一个 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒锅烧热，放入 汤匙的五香油，放入剁碎的郫县豆瓣 炒锅烧热，放入3汤匙的五香油 汤匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、姜片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、姜片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清汤（或者开水），没过鱼肉 加入清汤（或者开水）， ），没过鱼肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 烧沸以后，将腌制好的鱼片一片片地 烧沸以后， 放入，待鱼片煮变色以后关火。将鱼片和汤汁一起倒入铺 放入，待鱼片煮变色以后关火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 将热五香油浇在鱼片上即可。
Cooking Tips 入厨贴士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米饭可降低辣味。