用英语介绍怎么做蒸鱼

『壹』 清蒸鱼,用英语怎么说

清蒸鱼: steamed fish (汉英农牧林大词典)

蒸鱼:bouillasse
清蒸桂鱼:steamed mandarin fish
清蒸火腿: steamed Chinese ham
清蒸鸡汤: steamed chicken soup
清蒸甲鱼: braised turtle in clear soup
清蒸石斑:steamed garoupa
清蒸鳕鱼: steamed cod
清蒸鲥鱼:steamed shad

『贰』 用英语介绍自己做菜的过程

英文西餐食谱|西餐食谱|Creamy vegetable tarts

Pastry

300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.

腌 料 :

Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes

调味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese

做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

『叁』 清蒸鱼，用英语怎么说

清蒸鱼来
[名] Steamed fish;
[例句]我吃自清蒸鱼，煮蔬菜和一些牛奶。
I had steamed fish, rice, boiled vegetables and some milk.

『肆』 清蒸鲈鱼英语做法

菜品简介 著名广东地方菜。主料为鲈鱼或其他淡水鱼，配料为火腿、冬菇、肥猪肉，笼蒸而成。此菜装盘十分讲究，几种配料切片拼配，犹如披甲麒麟，故取此名。
原料及配料
原料：鲈鱼1000克

配料：香菇6个，火腿300克，笋片150克，姜片20克，精盐8克，酒25克，胡椒粉、味精各2克，葱段、香油各15克
制作工艺
1、鱼洗净，先将鱼头切下并剖开，鱼身去除大骨，取下鱼肉，再将鱼肉横片成厚片状。

2、香菇泡软，去蒂，每朵片成3薄片；笋煮熟，泡凉后切片。

3、每片鱼肉中间夹入一片香菇、一片笋，再将调味料调匀，淋在鱼肉上，铺下2根葱、2片姜，入锅以中火蒸10分钟。

4、另外2根葱、2片姜切丝，并用清水浸泡。

5、待鱼蒸熟取出，先拣除葱段、姜片，再放入沥干的葱、姜丝即可。
小贴士
1.因为蒸鱼料中的鱼露很咸，所以不可再加盐或酱油调味，为了使鱼肉鲜嫩，不必先腌，直接加料蒸即可。

2.也可以加入中国火腿配色调味，但火腿要先煮熟以去除部分咸味才可用，以免太咸，并且不能再用鱼露，可改用酱油少许代替。
营养价值
1、鲈鱼富含蛋白质、维生素A、B族维生素、钙、镁、锌、硒等营养元素；具有补肝肾、益脾胃、化痰止咳之效，对肝肾不足的人有很好的补益作用；

2、鲈鱼还可治胎动不安、产生少乳等症，准妈妈和生产妇女吃鲈鱼是一种既补身、又不会造成营养过剩而导致肥胖的营养食物，是健身补血、健脾益气和益体安康的佳品；

3、鲈鱼血中还有较多的铜元素，铜能维持神经系统的正常的功能并参与数种物质代谢的关键——酶的功能发挥，铜元素缺乏的人可食用鲈鱼来补充。
食品相克
鲈鱼忌与牛羊油、奶酷和中药荆芥同食。

About the famous dishes of local cuisine in Guangdong. Ingredients for bass and other freshwater fish, ingredients for the ham, mushrooms, fat pork, Long Zheng made. This dish is very careful transfer to a plate, slice blending of several ingredients, like armored unicorn, so they chose this name.
Raw materials and ingredients
Material: perch 1,000 grams

Ingredients: 6 mushrooms, ham, 300 grams, 150 grams of bamboo shoots, ginger 20 grams, 8 grams of salt, wine 25 grams, pepper, MSG 2 grams each, scallion, sesame oil 15 grams each
Craftsmanship
1, fish cleaning, fish head first cut, and cut open the fish to remove large bone, remove the fish, then fish pieces into a thick horizontal slice.

2, mushrooms soaked until soft, remove stalks, each piece into 3 slices Duo; bamboo shoots cooked, cool foam slice.

3, each fish piece into the middle of a folder mushrooms, a bamboo, and then seasoning and mix thoroughly, pour in the fish, the shop next 2 onions, 2 slices ginger, wok to the steam for 10 minutes.

4, another 2 onions, 2 slices ginger shred and soak with water.

5, when the fish steamed out, first pick among scallion, ginger, and then into the drain of the onions, ginger can be.
Tips
1. Because the compound steamed fish sauce is very salty, so we can not add salt or soy sauce, seasoning, to make meat tender, do not need to marinate, steam can be directly feeding.

2. You can also join the Chinese ham color flavoring, but the first cooked ham can be used to remove part of the salty, so salty, and can not re-use fish sauce, soy sauce, a little can be use instead.
Nutrition
1, sea bass is rich in protein, vitamins A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; a complement liver and kidney, spleen and stomach, Huatanke effect on the liver and kidney of people who have a good The tonic effect;

2, bass rule fetal movement can be disturbed, resulting in less milk embolism, expectant mothers and the proction of women eat sea bass is a complement not only the body, but also will not cause excess nutrients caused by obesity, nutrition food, is a fitness blood, spleen Qi and the body of well-being of the Jiapin benefits;

3, perch blood also has more copper, copper to maintain the normal function of the nervous system and participate in several key metabolism - enzymes functioning, copper shortage of people to supplement the edible sea bass.
Food-phase g
Bass bogey with cattle and sheep oil, cheese and Chinese medicine Nepeta with food.

『伍』 清蒸鱼的做法英文解说

The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand
The 2 set at the bottom of the ginger, fish maw in into the amount of ginger
3 other chopped ginger, onion, coriander
4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce
5 pot of water to boil, add fish, steam for 18 minutes,
6 after a good steaming, extraction, pot into the amount of oil till the smoke directly after the fish can be caught

『陆』 英语菜谱:清蒸鲈鱼的做法

材料：鲜鱼一条葱姜少许盐胡椒粉白糖料酒蚝油蒸鱼豉油
做法：
1、鱼宰杀好后冲洗干净，（买鱼时杀好，回来洗一下即可）去掉鱼肚中的黑膜，否则会腥。在鱼身上正反两面都斜剔几刀，并稍稍抹一点盐，蒸时好入味。
2、葱姜切成丝放在鱼身上，也可以塞些在鱼肚子里或是垫在鱼下面。
3、另取一小碗，倒入些料酒、蚝油，放少量盐、糖、胡椒粉，调匀后倒在盘中。
4、把鱼放到蒸锅里大火蒸十二分钟即可。烹饪书上总说蒸鱼要等水沸腾后再蒸，个人感觉差别不大，那样太麻烦。直接蒸就可以，切记不要蒸得太老，通常二斤左右的鱼大火十一二分钟就熟了。如果鱼太大，可以分成两片蒸。蒸好后往鱼上面浇些蒸鱼豉油味道会更好。

『柒』 清蒸鱼的英文做法,谁能告诉我，急啊，

Fish, cooked ham 5 grams, 25 grams of meat, water mushrooms 4, D 50 grams of leaf fat pigs, Shao liquor 20 grams, five grams of salt. soy sauce, onions unity, the ginger slices 1 kg chicken stock 50g. : ① fish and clean up, 80% of hot water into the pot hot Remove and gently removed a knife fish mucus. net clean water flow, filleting knife in the two-thirds cut off the tail; What ② fish on the market, paving the fish up meat, sliced ham on, putting on mushrooms, onions pig leaf lard stare up ginger, salt, soy sauce. Shao liquor l0 minutes on the cage used Wanghuo steamed fish cooked immediately came out to pick onions unity, ginger, vinegar and increase income Coss Decanter chicken.4. Blanch after tray can be emptied into the fish.

『捌』 谁能用英语介绍水煮鱼的做法

用英语介绍水煮鱼的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先处理鱼。将 杀好的鱼洗净，剁去鱼鳍，切下鱼头。
2. Separate the fish meat and the mean fishbone 鱼骨将鱼身的肉片下 紧贴。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的 鱼片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.将鱼片 和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清 和适量的盐抓匀，腌制15分钟。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .锅中烧热水，放入适量盐，放入豆芽煮熟，捞出铺在一个 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒锅烧热，放入 汤匙的五香油，放入剁碎的郫县豆瓣 炒锅烧热，放入3汤匙的五香油 汤匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、姜片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、姜片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清汤（或者开水），没过鱼肉 加入清汤（或者开水）， ），没过鱼肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 烧沸以后，将腌制好的鱼片一片片地 烧沸以后， 放入，待鱼片煮变色以后关火。将鱼片和汤汁一起倒入铺 放入，待鱼片煮变色以后关火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 将热五香油浇在鱼片上即可。
Cooking Tips 入厨贴士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米饭可降低辣味。

『玖』 用英语介绍一道菜的制作过程

可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必须要有一下几个单词回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

『拾』 "清蒸鱼"的英文

清蒸鱼 steamed fish