介绍怎么制作寿司的英语

㈠ 用英语简单介绍做寿司的过程,first,...next ..

step 1get all the ingredients!
in order to make maki sushi rolls, you need: short grain rice (calrose) rice vinegar salt sugar nori (toasted seaweed) some sort of filling, i used crab and avocado. …

step 2prepare some sushi rice
After burning pots of rice, i decided to make the rice in the oven. it comes out perfect every time, and cannot burn. so, preheat your oven to 375 degrees. measure out two …

step 3add sushi vinegar to the rice
take 1/4 cup rice vinegar in a small saucepan and mic in 2 tbsp sugar and 1 1/2 tsp salt. mix on low heat untill it all dissolves. do not allow it to boil. i actually just …

step 4mix up some filling to put in the center
there are a vast number of things that you can put in sushi, not just raw fish. i used some crab salad and some avocado, but anything from teriyaki chicken to spam to hambu…

step 5spread the rice on the nori
take your bamboo mat and cover it with plastic wrap. then place a sheet of nori on it so the loger sides run parallel to the bamboo. make sure the rough side is facing up. …

step 6place your favorite fillings
flip the rice covered nori over so that the rice side is down if you are making california rolls with crab and avocado. place your fillings on the nori in a stripe. put a s…

step 7roll your sushi
take your mat and begin to roll over the nori on the fillings. when you get all the way around, lift the edge and roll the rest of the way. apply firm pressure to the roll …

step 8slice your sushi roll
take a sharp, preferrably serrated knife, and slice the sushi rolls into either six or eight even slices. how many you slice it into is up to you, but i usually go with eig…

step 9enjoy!
top with some pickled ginger and or wasabi and soy sauce, and enjoy your homemade makizushi.

㈡ 用英语简单介绍做寿司的过程,first,...next ..,after that....

Making sushi at home is a lot of fun. My friends have had sushi parties which are a great way to experiment. Basically, I prepared all the sushi rice in advance then we cut up all the fish and other ingredients and set it out on the counter for people to combine on their own. We included all kinds of unusual stuff beyond the regular avocado and cucumber like grilled pineapple and enoki mushrooms.

I definitely suggest going to a good fishmonger if you have one in your area and ask him what he recommends. One tip, get fish from the belly if you can as sections closer to the tail are not as tender since they do all the work. It's always good to get the basics: crab (real, which I prefer or immitation) salmon, tuna, a whitefish of some sort then go from there. Also, you will most likely end up w/ way more food than people are hungry for since making your own takes a while and the rice can be filling.

Oh and don't forget plenty of sake! Have fun!

㈢ 关于制作寿司的英语作文，70词，拜托啦，必采纳！

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Source: Simple English Wikipedia

Sushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen

㈣ 关于寿司做法的英语作文，要六个步骤，不少于60字

How to make sushi make Things you'll need to make sushi
A bamboo mat, nori, sushi rice and fillings (fish and or vegtibles to your liking).
1. "The rough side of the nori"
Feel the nori sheet from both sides and you will find one side to be a bit smooth and the
other a little rough. The nori should lay on the rolling mat with the rough side facing upwards.
2."Getting busy with rice"
Get your hands wet, and make about a handful of rice to a ball of rice. It's
important to keep your hands wet while working with sushi rice because
it is sticky. When you work with the nori though, you should keep them
as dry as you can. That is why you should have a bowl of water (with a
bit of rice vinegar added to it) and a dry hand-towel nearby when making
sushi.
3. "The spread"
Gently put the rice ball in the middle of the nori sheet, and start spreading
it equally on the nori, creating a layer of rice covering almost the
entire sheet except the upper margin of about 2 cm that should be kept
uncovered. Later on, the margins need to be empty of rice in order to
close to sushi roll properly. Be careful not to compress the rice, but
merely spread it over the nori.
4."Can you fill this?"
Now it's time to place a slice of fish (preferably no more than one) on
the edge of the nori, along with 1-3 pre-cut slices of vegetables
(carrot, cucumber, green onion, asparagus, and so on... allow yourself
to get wild on this matter).
5."Commence the rolling sequence"
Using the closer edge of the rolling mat, close on the filling with the nori making a
rectangular shaped hill and tighten it from above.
6."continue the rolling sequence"
Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move
until you reach the end of the nori. Put pressure on the roll from all
three sides at all time, especially on stops to allow it to roll tightly.
7."And....cut and eat it!"
Use a wet, sharp knife to cut the roll in to little sushi units. 6-8 units per roll - that's your call.

㈤ 寿司怎么做用英文写5步奏简单的

1. Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning. Chop and prepare your vegetables and fish.

2. Put the nori on the bamboo mat shiny side down. Remove the rice from the rice cooker and put it into a bowl.

3. Add seasoned rice vinegar to moisten the rice (but not too wet). Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top.

4. With your thumb make a line in the middle of rice. Fill in the gap with your chosen ingredients.

5. Roll the sushi with the bamboo mat. Wet your knife then cut the roll into the desired size.

㈥ 请用英文描述寿司做法

把紫菜平铺在帘子上，待米饭熟后稍微晾五分钟放入一小勺芝麻，1勺寿司醋一小勺香油，小量盐拌匀，将米饭均匀铺在紫菜上.然后将梅干和其他材料放在饭上，抓住靠你的那边的帘压着卷紫菜和饭，把帘拿起一点推着卷，最后再用帘把卷都包上，用力捍一下就行，然后用刀，抹些水切成段就好啦

The laver tile the curtain on, wait for rice cooked slightly liang five minutes in a small spoon sesame, 1 spoon sushi a small spoon sesame oil, vinegar, salt. Mix well small shop in laver on rice evenly. Then put prunes and other materials on meals, seize on your side of the shade pressure volume laver and rice, the shade picked up a little push roll, final reoccupy shade the roll all packets, forcibly rapids once line, then use knife, wipe some water cut into sections ok

㈦ 用英语简单介绍做寿司的步骤,first,...next ..,after that....

how to make sushi 怎样做寿司
First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段

㈧ 如何做寿司，英文.......

你要的寿司方面的英语内容，我只找到了这两篇（转帖），单词、句式不复杂，你应该看得懂，希望对你有帮助。

寿司简介：
Sushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

寿司历史：
Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (华屋与兵卫; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.

㈨ 急求: 寿司做法的英文步骤

Put a sheet of plastic wrap over the bamboo mat.
Place Nori down on the bamboo mat. Typically, the shinier side is put face down.
With damp hands, grab the cooked rice and spread it onto the Nori. The layer of rice should be thin enough so that you can see the nori underneath.
Leave about half an inch of space at the edge of the nori furthest from you, and rub a bit of warm water on it. This will help the two sides of nori stick together.
Line up your ingredients in the middle of the nori. A detailed blog post on these first few steps can be found at Coconut & Lime

Rolling Sushi .Holding the closest edge of the bamboo mat, roll the sushi away from you.
Tighten the roll as you go, the same way you would a rug to minimize excess space. Be careful not to make it too tight, however, or fillings may start to fall out.
Once tightened, you should be able to unwrap the bamboo without the roll coming apart.
Cover your roll with the bamboo mat and press your hands over it to further pack the roll.
Move your full roll to a cutting board. Slice it first down the middle. From there you can cut it into sixths or eighths, whichever you prefer.

㈩ 求简单制作寿司的过程(用英语)

prepare:卷帘，紫菜，黄瓜，火腿，沙拉酱，米饭，芝士条。
first：put紫菜on卷帘，use叉子回put米饭on紫菜，按实。
second:对齐一边答放上黄瓜条，火腿条，芝士条。开始卷。
last,but not least:放在菜板上切成1.5cm的片。可以沾些日本酱油。
具体的名次和动词你自己查吧。我不是需要你的分。我英语也不太好，加上时间比较紧迫，就不帮你查了。但是请记住，写作是千万要用斜街步骤地词语和短语，这样可以使文章有条理性。不要着急于一次成稿。先把文章中的位于找出来，然后用简单剧的形式写出1稿，在修改句子，可以使用名次性从句和强调据，或倒装。这样你的分梳就不会低了。如果像我帮你写的话，你把谓语找出来，我可以帮你。