北京烤鸭英语怎么介绍

1. 北京烤鸭的做法 英语写

Beijing Duck or Beijing Roast Duck
Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing.

How roast ck was made?
You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.

Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.

这段是做法：
Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry.
The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

2. 北京烤鸭英语作文

Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".

北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。

3. 北京烤鸭用英语怎么说

Peking ck

英文发音：[ˌpiːkɪŋ ˈdʌk]

中文释义：n.北京烤鸭

例句：

Have you tried Peking ck? Yeah, it's great.

那么你吃过北京烤鸭吗？是的，太棒了。

词汇解析回：答

ck

英文发音：[dʌk]

中文释义：n.鸭;母鸭;鸭肉

例句：

I brought in one drake and three cks.

我弄来一只公鸭和三只母鸭。

(3)北京烤鸭英语怎么介绍扩展阅读

ck的用法：

1、ck用作可数名词意思是“鸭子”,尤指“母鸭”, ck有两种复数形式:ck和cks,一般情况下多用零复数形式,只有在指不同的种类和个体时才采用规则复数形式。

2、ck的阳性名词为drake(公鸭)。

3、ck用作不可数名词意思是“鸭肉”。

4、ck在英国口语中表示“亲爱的人,宝贝”,在美语中可指“人,家伙”。

5、“Will a ck swim?”的意思是“还用说吗?”。

4. 北京烤鸭英文介绍

Beijing roast ck
北京烤鸭是北京的招牌菜，也是我饭店为您精心制作的一道特色菜。它的独特在于其本身的制作——是由灵芝和果木烤制而成的，不仅味道鲜美，而且营养价值含量丰富。“外焦里嫩、酥而不腻”是其受欢迎的最大原因。同时您可以选择第二道菜，鸭汤或炒鸭丝、鸭松，他们同样会给您味觉上的收获。鸭肉甘美，性凉是一种上佳的食材，其中含有蛋白质、卵磷脂、维生素A族、B族等多种微量元素，以及烟酸等。本饭店竞选年限适龄的北京填鸭为材，采用七老师的专利技术，辅以名贵的灵芝制成的烤鸭，塑像不腻，入口酥松化渣，低脂无油的特点明显，回味无穷，不仅鸭肉清凉去火，平肝明目，灵芝更可以提高人体免疫力，别有风味。配料多样，香酥诱人。
Beijing roast ck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own proction - is made of Ganoderma lucim and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Diercai, ck soup or fried ck silk, ck-song, they give you taste the same on the harvest. Commissioner ck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing ck material, seven teachers use the patented technology, combined with luxurious ck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only ck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.

5. 北京烤鸭的信息五十字英文版

Roast ck is a world famous reputation of the Beijing dishes, it originated in ChinaNorthern and Southern Dynasties, "food Jane recorded" Sunburn cks have beenrecorded at the time was the food court. Materials for high-quality meat ck Beijingck, charcoal grilled fruit, ruddy color, meat fat and not greasy, crispy outside and tender inside. Beijing roast ck is divided into two schools, the most famous ck restaurant in Beijing that is, representatives of the two factions. It Hongyan color, tender meat, taste mellow, fat but not greasy characteristics, known as the "worlddelicious."

6. 北京烤鸭用英语怎么说

北京烤鸭是Beijing
Duck
因为鸭子是可数名词，所以通常情况下北京烤鸭可数。
例句内：I
want
to
buy
three
Beijing
Ducks.
但表示北京烤鸭这个种类容时，不可数，意思是一类事物，当然不可数。
例句：Beijing
Duck
is
my
favorite
foot.

7. 英语介绍北京烤鸭

1. 烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。

Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.

2. "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。

" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.

3. 同学们，今天我给大家介绍的是北京烤鸭。
北京烤鸭是北京驰名中外的京菜代表之一。
讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。
北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。
吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。

The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.

8. “北京烤鸭”用英语怎么说

Peking ck

英文发音：[ˌpiːkɪŋ ˈdʌk]

中文释义：n.北京烤鸭

例句：

Have you tried Peking ck? Yeah, it's great.

那么你吃过北京烤鸭吗？是的，太棒了。

词汇回解析：

ck

英文发音答：[dʌk]

中文释义：n.鸭;母鸭;鸭肉

例句：

I brought in one drake and three cks.

我弄来一只公鸭和三只母鸭。

(8)北京烤鸭英语怎么介绍扩展阅读

ck的用法：

1、ck用作可数名词意思是“鸭子”,尤指“母鸭”, ck有两种复数形式:ck和cks,一般情况下多用零复数形式,只有在指不同的种类和个体时才采用规则复数形式。

2、ck的阳性名词为drake(公鸭)。

3、ck用作不可数名词意思是“鸭肉”。

4、ck在英国口语中表示“亲爱的人,宝贝”,在美语中可指“人,家伙”。

5、“Will a ck swim?”的意思是“还用说吗?”。

9. 北京烤鸭的英文名字是什么

中文：北京烤鸭

英文：Beijing Roast Duck

音标：[Beijing；rəʊst；dʌk]

10. 急！帮翻译北京烤鸭英文介绍！

Beijing roast ck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own proction - is made of Ganoderma lucim and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Diercai, ck soup or fried ck silk, ck-song, they give you taste the same on the harvest. Commissioner ck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing ck material, seven teachers use the patented technology, combined with luxurious ck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only ck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.