怎么用英语介绍菜
Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋抄
用料：鸡蛋1粒，酱油少袭许
做法：将鸡蛋打入碗中，烧热锅。放入油放下鸡蛋煎，可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。
『贰』 求用英语介绍怎么做一道菜，什么菜都可以。还要有英语介绍菜的具体材料的。求高手出现。
pork chops-stuffed and grilled
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
『叁』 怎么用英语来描述做菜
1.首先切青菜
At first,I sliced the green vegetable into pieces.
2.接着，把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了，把青菜专放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青菜，并放入调味品属
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
『肆』 用英语介绍一道菜
put all things in and fire. that's all
『伍』 用英语介绍自己做菜的过程
英文西餐食谱|西餐食谱|Creamy vegetable tarts
Pastry
300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.
腌 料 :
Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes
调味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese
做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.
『陆』 用英语介绍一道菜。急急急!!
Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合
，绿叶抄蔬菜和盐.然后把面擀成小圆圈。放在
上.周围的肉面团，肉，多叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。
『柒』 如何用英文介绍中国菜
Immortals Duck 神仙鸭子
Hot Tofu麻婆豆腐
Pool chicken叫化鸡
twice meat回锅肉
Pure meat白煮肉
Hot water Cabbage 开水白菜
Xihu Braseniaschreberi soup西湖莼菜汤
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油条
Gongbaojiding（diced chicken with paprikas）宫爆鸡丁
The white cuts a chicken 白斩鸡
Small steamed bun 小笼包
Wonton 馄饨
Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考）
The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
『捌』 用英语介绍一个菜，要中文
北京烤鸭——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.
The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻译了，你自己试试吧。
『玖』 用英文介绍菜的做法
"佛跳墙" approach
Raw materials:
Shark's fin,鱼唇, fish maw, abalone, stichopus, scallops, chicken, cks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount.
Spices:
Cinnamon, rock sugar,绍酒, the amount of soy sauce.
Method:
① to the public after the raw materials separately hierarchical molation e to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal.
② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鸽蛋pie.
Features: food variety,软糯crisp, rich meat dish incense,汤浓taste, taste in有味, memorable, nutrient-rich and
Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.
川味水煮肉片
Materials:
Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams
Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末)
Practices:
1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY.
2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;
3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive.
4, to the fire, will葱段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.
5,锅烧hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.
6, add broth, boiling.
7, will腌好 the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring.
8, will be poured into the meat and soup with the bowl of cabbage paved.
9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.
10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.
『拾』 有谁能告诉我怎么用英语介绍一道菜，必须要有图片。谢谢了，尽快，我在线等
http://chef2chef.net/recipes/section/chinese/page1.php这些是中菜
http://www.chow.com/recipes
http://allrecipes.com/
http://www.cooks.com/
http://www.cs.cmu.e/~mjw/recipes/
http://www.topsecretrecipes.com/home.asp