介绍三个餐馆的英语阅读

Ⅰ 关于三个饭馆好坏的英语作文

Hi, fellow food enthusiast, I have a good restuarant to introce to you. This restuarant is called the Mao Kitchen. It is located at the West Street. The setting in the restuarant is cosy. The food is good and the price is reasonable. The services is excellent and the parking is easily available.If you do not know how to order for the food, always ask for the chef's recomendations. The chef's recomendation changes everyday.
Believe me, go and have a good meal there. Enjoy!!

Ⅱ 一篇介绍餐厅的英语作文 100词作文 急急急急

Hi, fellow food enthusiast, I have a good restuarant to introce to you. This restuarant is called the Mao Kitchen. It is located at the West Street. The setting in the restuarant is cosy. The food is good and the price is reasonable. The services is excellent and the parking is easily available.If you do not know how to order for the food, always ask for the chef's recomendations. The chef's recomendation changes everyday.
Believe me, go and have a good meal there. Enjoy!!

Ⅲ 用英语介绍一个饭馆

翻译如下：
The service is good at this restaurant and it often keeps a good table. Mapo Tofu is the speciality here and it's very popular.

This restaurant serves the best dishes I've ever tasted. And the price is cheaper than other hotels.
用到最高级和比较级了。

Ⅳ 关于介绍餐馆的英语作文

My Ideal Restaurant.
First of all, it’ local, within walking distance of my house. But not too near, I don’t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can’t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo’s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you’ve booked - and bringing you a menu swiftly. I don’t just go to a restaurant because I’m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There’s sufficient space in the cubicles for me to change my clothes. If I want to.
I don’t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don’t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I’m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don’t want to know their names or their life stories. I don’t want them to touch me. I don’t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don’t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn’t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children’s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn’t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don’t know who’s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill “open”.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.

Ⅳ 用英语介绍餐馆

Hotel
From Wikipedia, the free encyclopedia
A hotel is an establishment that provides paid lodging, usually on a short-term basis. Hotels often provide a number of additional guest services such as a restaurant, a swimming pool or childcare. Some hotels have conference services and meeting rooms and encourage groups to hold conventions and meetings at their location.

In Australia, the word may also refer to a pub or bar.

Origins of the term

A small hotel in Adams, New York which has preserved its 1890s exterior and interiorThe word hotel derives from the French hôtel, which referred to a French version of a townhouse or any other building seeing frequent visitors, not a place offering accommodation (in contemporary usage, hôtel has the meaning of "hotel", and hôtel particulier is used for the old meaning). The French spelling (with the circumflex) was once also used in English, but is now rare. The circumflex replaces the 's' once preceding the 't' in the earlier hostel spelling, which over time received a new, but closely related meaning.

In India, the word may also refer to a restaurant since the best restaurants were always situated next to a good hotel.

Services and facilities

An upscale hotel room in the Renaissance Hotels chain in the U.S.Basic accommodation of a room with only a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with en-suite bathrooms and, more commonly in the United States than elsewhere, climate control. Other features found may be a telephone, an alarm clock, a TV, and broadband Internet connectivity. Food and drink may be supplied by a mini-bar (which often includes a small refrigerator) containing snacks and drinks (to be paid for on departure), and tea and coffee making facilities (cups, spoons, an electric kettle and sachets containing instant coffee, tea bags, sugar, and creamer or milk).

Some hotels offer various combinations of meals as part of a room and board arrangement. These are often advertised as:

European Plan no meals are included, or only a minimal breakfast
American Plan all meals included (full board)
Modified American Plan option of breakfasts and dinners

In the United Kingdom a hotel is required by law to serve food and drinks to all comers within certain stated hours; to avoid this requirement it is not uncommon to come across "private hotels" which are not subject to this requirement.

However, in Japan the capsule hotel supplies minimal facilities and room space.

Classification

A View of H.Top Calella Palace in Spain.The cost and quality of hotels are usually indicative of the range and type of services available. Due to the enormous increase in tourism worldwide ring the last decades of the 20th century, standards, especially those of smaller establishments, have improved considerably. For the sake of greater comparability, rating systems have been introced, with the one to five stars classification being most common.

Boutique hotels
"Boutique Hotel" is a term originating in North America to describe intimate, usually luxurious or quirky hotel environments. Boutique hotels differentiate themselves from larger chain or branded hotels by providing an exceptional and personalized level of accommodation, services and facilities. Because of their financial successes in the most recent past, there have been attempts to create chains have adopted the "boutique" look and feel. In the US this trend was started by the "W" hotel chain in the 1990s and most recently this trend can be observed in chains as "aloft", "NYLO","Hyatt Place" and others. Through this corporate adaptation of the concept the term "boutique" also changed and more recently hoteliers prefer to use the term "lifestyle hotels" to get away from the above mentioned quirky image.[citation needed]

Boutique hotels are sometimes furnished in a themed, stylish and/or aspirational manner. Although usually considerably smaller than a mainstream hotel (ranging from 3 to 100 guest rooms) boutique hotels are generally fitted with telephone and wi-fi Internet connections, honesty bars and often cable/pay TV. Guest services are attended to by 24 hour hotel staff. Many of the boutique hotels have on site dining facilities, and the majority offer attractive bars as well as lounges which may also be open to the general public.

Of the total travel market a small percentage are discerning travelers, who place a high importance on privacy, luxury and service delivery. This market is typically price insensitive (made up of both high end leisure and corporate travelers), non-seasonal, high-yielding and repeat, and therefore one which boutique hotel and other high-end operators target as their primary source of income.
Historic hotels

Hotel Astoria and a statue of Tsar Nicholas I of Russia in front, in Saint PetersburgSome hotels have gained their renown through tradition, by hosting significant events or persons, such as Schloss Cecilienhof in Potsdam, Germany, which derives its fame from the so-called Potsdam Conference of the World War II allies Winston Churchill, Harry Truman and Joseph Stalin in 1945. The Taj Mahal Palace & Tower in Mum is one India's most famous and historic hotels because of its association with the Indian independence movement. Other establishments have given name to a particular meal or beverage, as is the case with the Waldorf Astoria in New York City, USA, known for its Waldorf Salad or the Raffles Hotel in Singapore, where the drink Singapore Sling was invented. Another example is the Hotel Sacher in Vienna Austria, home of the Sachertorte or even the Hotel de Paris where the crè Suzette was invented.

There are also hotels which became much more popular through films like the Grand Hotel Europe in Saint Petersburg, Russia when James Bond stayed there in the blockbuster Goldeneye. Cannes hotels such as the Carlton or the Martinez become the center of the world ring Cannes Film Festival (France).

A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London, UK ('Putting on The Ritz'), the Algonquin Hotel in New York City with its famed Algonquin Round Table and Hotel Chelsea, also in New York City, subject of a number of songs and also the scene of the stabbing of Nancy Spungen (allegedly by her boyfriend Sid Vicious). Hotels that enter folklore like these two are also often frequented by celebrities, as is the case both with the Ritz and the Chelsea.

World-record setting hotels

Tallest
The tallest hotel in the world is thought to be the Burj al-Arab in Du, United Arab Emirates, at 280 metres, which however will soon be surpassed by the nearby Rose Rotana Suites at 333 meters (1,091 ft). The Ryugyong Hotel in Pyongyang was intended to reach 330 meters (1,083 ft), but is unlikely to be completed; it has been under construction since 1987 and was abandoned in 1992. The Baiyoke Sky Hotel in Bangkok, Thailand has a building height of 309 meters, but rooms do not go all the way to the top.

The highest hotel rooms are in the Grand Hyatt in the Jin Mao Building in Shanghai, the highest floor being at around 350 m.

Largest
The largest hotel in the world is the MGM Grand Las Vegas in Las Vegas, Nevada, USA with a total of 6,276 rooms[3] as of December 20, 2006. On December 18, 2006 Guinness World Records listed the First World Hotel in Genting Highlands, Malaysia[1] as the world's largest hotel. It has a total of 6,118 rooms and is part of the Genting Highlands Resort and Casino. The First World Plaza which is joined to the two hotel towers boasts 500,000 square feet (50,000 m²) of indoor theme park, shopping centres, casino gaming areas, and eateries. Previously, Guinness had listed the MGM Grand Las Vegas in Las Vegas, Nevada, USA with 5,005 rooms as the largest hotel in the world.

In the past, other hotels have held the title of largest hotel in the world, in terms of the number of rooms. Some of these include the Rossiya Hotel near Moscow's Red Square, and the Ambassador City Jomtien in Pattaya, Thailand. Other large hotels being considered for development that may one day take the title are in Penang, Malaysia and Macau.

Oldest
According to the Guinness Book of World Records, the oldest hotel still in operation is the Hoshi Ryokan, in Awazu, Japan. It opened in 717, and features hot springs.

Hotel occupations

Oberoi Hotel, Delhi, India.The owner, chairman, or CEO of a hotel or hotel group is known as a hotelier.

The front desk, reservations, housekeeping, security, or loss prevention, valet parking, transportation, uniformed services ( which may refer to bellmen, doormen, and even concierge) food and beverage, accounting, sales, marketing, catering, audio visual, and engineering or maintenance are common departments of a mid or large sized hotel.

The night auditor role falls within the front desk department but also carries some of the responsibilities of the accounting department.

The engineering staff takes care of building repairs and up keep of HVAC systems, plumbing, fire sprinkler systems, chillers, cooling towers, pool and spa if applicable, lights, breakers, door locks, C.P.R., laundry machines, kitchen walk ins, ice machines, building air handlers, room repairs and upkeep.

Hotel chains
A hotel chain is a collection or grouping of hotels under one recognizable brand operated by a management company. Best Western International claims to be the largest hotel chain in the world, in terms of the number of properties.

Ⅵ 八年级上册英语比较三个餐馆作文大全60词以上'

英语作文，关于我的饭店，初二的，60词左右，就是我的饭店有什么菜，多少钱，之
i run a nice restaurant, so i am very busy every day. though i am busy, i am happy, because i make much money every dan. if you enjoy spicy food, come to my restaurant. there are many different kinds of Sichuan food here. the prices of the dishes are not very high. they're very suitable for ordinary people. for example, the vegetable dish is about three to 6 yuan. fish is about 12 yuan. people say the dishes are delicious and prices are not high. i am happy they like eating in my restaurant. i wish you could come here and enjoy a good dinner.
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Ⅶ 用英语介绍一个你喜欢的餐厅

例子：

I lived in beijing chaoyang zone ,Ilikegoing to the QuanJUde dining hall because the food served here is very delicious,i particularlylikethe roast ck 。

Ⅷ 介绍餐馆的英语短文

our dinning hall

At our school,there is a big dinning hall,there are about 500 seats and 100 tables.Dinner time comes,all the students come to the dinning hall and get their food.
The food here is delicious and cheap,all my classmates and I like it very much.

Ⅸ 介绍上海一家餐厅的英语作文

My favourite restaurant is MC.I like Mc,because I love the food there,for example,the humberger,the fried chicken,the drinks,the ice cream and the fried chips.I love the enviroment there,every restaurant of Mc is very comfortable,they are bright,clean,beautiful and warm.What's more,most of the customs there are happy,most of the waiters and waitresses are deligent and smiling to you.Meanwhile,the price is acceptable to a commen people,and the most important reason for me is the quality of the restaurant is reliable.
我的喜爱餐馆是 MC .因为我在那里爱食物,举例来说,humberger ,炸鸡,饮料、雪糕和被油炸的薯条,所以我喜欢 Mc .我在那里爱 enviroment ,Mc 的每家餐馆非常舒服,他们是明亮、干净、美丽而且温暖的.什么是有快乐、大部份的侍者和女服务生的较多、大部份的关税是 deligent 而且对你微笑.同时,价格是可接受的对一个 commen 人们,和关于我的重要理由是餐馆的质量是可靠的.