糖醋排骨怎麼翻譯成英語

① 煩請有心人幫我提供以下幾道中國菜的英文翻譯

Fish-flavored eggplant魚香茄子
pork fillet with sweet and sour sauce 糖醋裡脊
fried diced chicken with chili sauce宮保雞丁
pine nut with corn松仁玉米

② 糖醋排骨的英文怎麼說

糖醋排骨的英文：

一、 and Sour Spare Ribs

讀音：英 [swiːt ənd ˈsaʊə(r) speə(r) rɪbz] 美 [swiːt ənd ˈsaʊər sper rɪbz]

二、sweet and sour pork

讀音：英 [swiːt ənd ˈsaʊə(r) pɔːk] 美 [swiːt ənd ˈsaʊər pɔːrk]

三、Sweet and Sour Pork Ribs

讀音：英 [swiːt ənd ˈsaʊə(r) pɔːk rɪbz] 美 [swiːt ənd ˈsaʊər pɔːrk rɪbz]

四、sweet and sour pork chops

讀音：英 [swiːt ənd ˈsaʊə(r) pɔːk tʃɒps] 美 [swiːt ənd ˈsaʊər pɔːrk tʃɑːps]

sweet讀音：英 [swiːt] 美 [swiːt]

作形容詞：含糖的;甜的;香的;芳香的;芬芳的;悅耳的;好聽的

作名詞：糖果;(餐後的)甜食，甜點;(稱呼親愛的人)親愛的，寶貝兒

相似短語

be sweet onv.<口>迷戀,愛上

sweet well【經】 低硫油井

sweet and twenty二十歲的美人, 妙齡美女

be short and sweetv.說話簡短扼要

sweet and sour酸甜苦辣

sweet heartn. 情人,愛人,戀人

sweet trade糖食點心業

The sweet and sour of life人生的苦樂，苦樂年華

hemorrhagic sweet clover草木犀出血病

sweet nothings【口】情意綿綿的話,情話

③ 宮爆雞丁,紅燒獅子頭,糖醋排骨,梅菜扣肉,油燜大蝦,老鴨煲,某一個的英語

翻譯（來宮爆雞丁自,紅燒獅子頭,糖醋排骨,梅菜扣肉,油燜大蝦,老鴨煲）
Kung pao chicken, braised lion head, sweet and sour pork, pickled pork, Braised prawns, ck pot

④ 中國菜的做法，用英文翻譯下

中國菜 Chinese Dishes
1.北京烤鴨 roast Beijing ck
2.辣子雞丁 saute diced chicken with hot peppers
3.宮爆雞丁 saute diced chicken with peanuts
4.紅燒鯉魚 braised common carp
5.茄汁蝦仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋裡脊 pork fillets with sweet&sour sauce
8.炒木須肉 saute shredded pork with eggs&black fungus
9.榨菜肉絲湯 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回鍋肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.魚香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food
1.肉/雞絲湯面 noodles in soup with pork/chicken
2.擔擔面 noodles with sesame paste&pea sprouts
3.龍須面 saute fine noodles with shredded chicken
4.炒米線 saute rice noodles with green bean sprouts
5.雜醬面 soy beans in minced meat&noodles
6.酸辣湯面 noodles in sour pungent soup
7.排骨麵 soup noodles with pork rib
8.陽春面 noodles in superior soup
9.涼拌面 cool braised noodles
10.肉包 steamed meat mpling
11.豆沙包 bean paste mpling
12.水晶包 stuffde bread with lard&sugar
13.叉燒包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花捲 twist
16.小籠包 steamed small meat mpling in basket
17.餛飩 ravioli;hun-tun
18.大餅 bannock
19.油條 twistde cruller
20.豆腐腦 beancurd jelly
21.茶葉蛋 egg boiled with salt&tea
22.八寶飯 steamed glutinous rice with eight treasures
23.蔥油餅 green onion pie
24.黃橋燒餅 crisp short cakes
25.月餅 moon cake
26.酒釀 sweet ferment rice
27.麻花 fried

⑤ 糖醋排骨的英文怎麼講

sweet（糖） and sour（醋） spareribs（排骨，復數）。
希望能對你有所幫助~！

⑥ 用英語介紹糖醋排骨的做法

Sweet and Sour Spareribs (糖醋排骨)

Ingredients (材料):

- spare ribs 600 - 800g

- 1 egg

- green onion sections

- cooking wine

- soy sauce

- salt

- white vinegar

- cornstarch

- white sugar

- wheat flour

Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Directions （做法）:

Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.

Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.

Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.

Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.

Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.