怎麼用英語介紹泡饃

⑴ 羊肉泡饃做法要英語翻譯

The mutton soaks the steamed breadSteamed bread

procere: 1 distribution surface 9 divides dies the surface and in the same place, makes the steamed bread, the flame irons, do not have to iron extremely ripely, best among also must a little half-cooked.

Sheep bouillon Procere: The mutton soaks the blood froth, boils Familiar thesheep bouillon with a Chinese prickly ash watering The mutton soaks steamed bread Procere: Cuts some minced green onions, moreover a pot, comeswith the ladle sheep bouillon above oil bucket, to explode thefragrant minced green onion, then pours into the sheep bouillon, themutton, if thinks thickly, may add some water. The pot will open laterto grasp into steamed bread to be garrulous, eats how many to boil howmany. After steamed bread quickly opens, puts the bean or sweet potatostarch noodles which soaks sends, the pot opens later to be good.Eats time sprinkles a coriander, again added some oils to sprinkle hot son is better. (

⑵ 怎樣用英語介紹一些小吃

首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！

⑶ 用英語介紹怎麼製作食物。

A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
製作三明治不但快速而且美味的，它是早餐或者午餐的最佳選擇，下面為基本步驟。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准備麵包，白麥或者黑麥麵包，可以使卷狀或者圓餅狀的，一個完整的三明治需要2片薄的麵包片，當然你也可以用一片麵包做一半三明治，你也可以用事先烤過的麵包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使兩片麵包片粘在一起，可以使用人造黃油，奶油，蛋黃醬或者牛油果，混合這些奶醬可以使三明治味道更加鮮美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，麵包片中填充果醬，花生醬，火腿，乳酪，各種肉類，蔬菜，番茄，少量鹹菜，洋蔥，火雞肉，牛肉，雞肉--你已經完成了大部分工作，你可以把三明治做成你喜歡喝想像的樣子，當然要記住把你喜歡吃的放在一起，畢竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，當你將你喜歡的食物組合在一起時，你會感覺薄片更容易拿著吃，畢竟吃要用手拿著。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准備好湯，泡菜，果汁，牛奶或者你喜歡的飲料，這樣一頓健康的餐飲就准備好了，不過三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，將整個三明治顛倒過來（正面和反面調，應為果醬應該都在下面，第一口感覺比較好）

⑷ 用英語介紹一種食物

In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!

⑸ 怎麼用英語介紹漢堡包

A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup,mustard,mayonnaise,lettuce,tomato,onion,relish,pickles,and cheese toppings,placed inside a sliced hamburger bun,often baked specially for this purpose,or pieces of bread,toast.The meat patty is beef,unless otherwise noted.[1]

⑹ 求一篇關於羊肉泡饃的英文介紹大神們幫幫忙

Xi'an cuisine has a good, hearty style that should never let you leave the table hungry. Noodles and mplings are the staples of the local food and these are almost always filling and warming. Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves. It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal. Yet another interesting culinary experience to be had in Xi'an is the Xi'an Dumpling Feast. This concept, introced in 1984 by the Xi'an Dumpling Feast Restaurant on Jiefang Road, offers up to 108 different kinds of Chinese mpling (Jiaozi). Also worth trying are the Defachang Restaurant and the Baiyunzhang Northwest Style Snack Restaurant. Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi. If you are looking for good western food in Xi'an, your choices are unfortunately less numerous. There are lots of places to get western food off Dongdajie. Also, on the northwestern outskirts of the city near the Flats of Renmin Hotel on Fenghe Lu, there are two restaurants that offer great western food for reasonable prices. They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two.

⑺ 怎麼用英語介紹一種中國的美食

中國美食粽子的作文英語回版。

⑻ 介紹羊肉泡饃的英語作文100詞

Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.

Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special dish.

134個單詞

⑼ 關於製作牛肉泡饃的英語作文

Steamed beef taste good, color Ye Hao. : Red, yellow, green and other colors, colorful, looks very beautiful. Beef steamed in the materials: lamb, noodles, vermicelli, sheep. When cooked add onions, ginger, pepper, star anise, fennel, cinnamon and other condiments boiled, the broth aside. Beef Paomo is somewhat complicated, first beef washed into the water for two or three minutes, sprinkle salt on bovine blood, bovine blood will come a piece, and then a knife to cut a small piece of a small piece down, it becomes a bovine blood. Subsequently, noodles, vermicelli into the water, soak ten minutes, noodles, vermicelli is done. In the end, the fight to put a few ingredients together, finally, the onions, ginger, pepper, garlic, steamed block, star anise, fennel, cinnamon, cooking wine, salt, MSG and other spices, single spoon made.

⑽ 怎樣用英語介紹中國的傳統美食

To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
先來說說烹飪技巧啊
There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
蒸：steam
炒：stir-fry
燉，燴：stew
煮：boil
炸：deep fry
煎：-fry
烤：bake（一般用於蛋糕），roast（一般用於肉類）
還有一種是叫做：poach,這種中文翻譯是水煮，但是又不同於boil的水煮，如果你要介紹紅燒魚的話，它的做法就是這個。
再來說味道：
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：西餐不會用到sichuan pepper,應該很少有麻的東西，要解釋的話最好是sting，但是最好說明是吃在嘴裡的感覺。
咸：salty
軟：soft/tender
硬：hard
脆：crispy
接下來你要是想賣弄一番呢，就簡單介紹一下八大菜系
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(佛跳牆)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
最後來說一下煲湯啊 （Tonics）
Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.