英語茶文化閱讀理解
茶，是中華民族的舉國之飲。它像一粒種子，隨著茶文化一起根植於華夏文明，傳承至今。下面是我為大家精心整理的關於茶文化高中英語作文，希望能夠幫助到你們。
中國茶文化
in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and proction, moreover, enriching the spiritual culture of tea.
在中國，茶具有非常悠久的歷史，並且已經形成了中國茶文化。與此同時，茶有益於我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物 質文化層面，還包含深厚的精神文明層面。談到中國的茶葉。可以追溯到遠古時代，它是從唐代與宋代興盛起來的。從此茶的精神滲透到了宮廷和社會，深入到中國 的詩詞、繪畫、書法、宗教和醫學。幾千年來，中國積累了大量關於茶葉種植、生產的物質文化，而且豐富了有關茶的精神文化。
茶文化
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡“天下茶人一家”。
茶文化包括茶葉品評技法、藝術操作手段的鑒賞、品茗美好環境的領略等整個品茶過程的美好意境。其過程體現形式和精神的相互統一，是飲茶活動過程中形成的文化現象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結緣。全世界有一百多個國家和地區的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有“客來敬茶”的習慣，這充分反映出中華民族的文明和禮貌。
茶文化
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
中國人開始種植和喝茶4000年了。
在中國有許多種茶，其中龍井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一個茶壺和茶杯，都是中國製造的。
大多數中國人喜歡喝茶。茶不僅是在茶館和餐館，而且在家裡。在辦公室或工廠休息時，人們也會喝杯茶。
2. 請英語高手幫我翻譯一下這篇茶文化的文章！
China Famous Tea
1, Hangzhou West Lake Longjing, ranking the highest in China's tea. Proced in the West Lake in Hangzhou of Zhejiang Province in the surrounding mountains. Longjing tea Tingqiaojian shape, flat Junxiu, smooth-absorbed, in the green color was yellow. After brewing, lasting aroma qing GAO, Xiangfuruolan; Tangse apricot green, clarity, Yedinenlv, absorbed Qicheng o, bud bud upright, lifelike. Commodities tea soup, Qinrenxinpi, between teeth Lau-fong,回味無窮.
2, Suzhou Piluochun tea, in second place. One of the famous Chinese green tea. Dongting Biluochun tea proced in the Dongting Lake Taihu in Jiangsu Province Wuxian Hill. Biluochun tea of the cable thin, curly-Lo, Phi full hair, dark green color. After brewing, Wei Xian Sheng Jin, Qingxiang fragrance, Che-green water
3, Taiping Huangshan MAO Feng Huangshan in Anhui Province MAO Feng tea proced in the south Pacific County, Xixian County, north of Huangshan.
4,安溪鐵觀音a Qingcha category, is one of China's famous Oolong tea.安溪鐵觀音tea proced in Anxi County, Fujian Province.安溪鐵觀音tea has a long history and is known as tea brewing Wang said there are still seven Yuxiang; Tangse golden, Yedi hypertrophy soft, Yan Liang uniform and red leaf edge, the green heart-rimmed.
5, Yueyang Junshan Yinzhen one of China's famous Yellow tea.
6, Pu'er tea distribution center in the original distribution Pu'er County, so named for
7, Jiujiang Lushan clouds one of the famous Chinese green tea.
8. Xinyang Maojian proced in Xinyang, Henan
9. Hongbian Qi Hong in the global black tea, Qi Hong unique, a hundred years ever, with its high-Sau-known. Qi Hong, is the short title of Qimen black tea, black tea for the efforts of the treasures.
10, Suzhou Huacha jasmine tea in one of the most famous, jasmine tea in China to share.
The type of Tea
1, green tea: tea is a fermented tea
2, black tea: green tea and black tea On the contrary, is a full-fermented tea
3, Oolong tea: Oolong tea is Qingcha, is a kind of red between the semi-fermented green tea and tea. Oolong tea in six major categories of the most complex and time-consuming process, the bubble of the most stress, drink tea drinking was also known as Gong Fucha.
There are many kinds of tea,.
To take the time named are: pure social tea, Guyu tea, tea or Yuqian, Bailu tea.
To the origin of the name: Longjing tea, Zhejiang, Fujian's Wuyi Cha, Cha Lu'an, Anhui, Yunnan Pu'er tea, Hunan Jun-cha, tea, and other top Taiwan freeze.
In fact or auspicious symbol named after the text: Longfeng tea, tea-long mission, Queshe tea, Biluochun, Shoumei Tea, Tieguanyin, and so on.
To have named after the color: green tea, black tea, white tea, and so on.
Named to the taste are: mannose tea, Gucha, etc..
Named to the aroma: Xiangpian tea, jasmine tea, chrysanthemum tea, and so on.
To form the name: Mission tea, Tuocha, blocks of tea, such as stem-chip.
The effect of tea
1. Contribute to aging, 2, help to inhibit cardiovascular disease, 3, and contribute to the prevention of cancer. 4, contribute to the prevention and treatment of radiation injuries. 5, help Beauty skin care. 6, help digestion .7 Jiang help, help mouthguard Mingmu
Benefits: tea can lose weight, drinking tea can prevent tooth decay, tea is the prevention of cardiovascular diseases, diseases of the tea is a panacea
3. 用英語介紹中國茶文化
介紹中國茶文化的英語短文如下：
Tea from China,Chinese tea drinking tea has 4000 years of history.When it comes to the types of tea,is really more species,especially longjing tea is famous in the world. Cup of tea,tea POTS are usually made of ceramic.
Tea can be drunk in many places,But in the teahouse to drink is one of the most artistic conception.Tea has many benefits,like healthy,refreshing refreshing,green tea is also a preventive against cancer.
中國茶文化的發展淵源：
中國是茶的故鄉，是世界上最早發現中國茶樹、利用茶葉和栽培茶樹的國家，中國也是世界茶道的宗主國。茶樹的起源至少已有六七萬年的歷史。茶被人類發現和利用，大約有四五千年的歷史。
4. 關於茶葉的英語美文閱讀
茶,在幾千年螞遲源遠流長的華夏文化中起著重要作用,它有著頗具魅力的神奇功效,為世人所喜愛;它使人們感到清爽,令神經活躍,得到喜愛。本文是關於茶葉的英語液喊美文，希望悶埋李對大家有幫助!
關於茶葉的英語美文：Chinese Tea Culture 中國茶文化
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay one's hunger.
中國人飲茶，注重一個「品」字。「品茶」不但是鑒別茶的優劣，也帶有神思遐想和領略飲茶情趣之意。在百忙之中泡上一壺濃茶，擇雅靜之處，自斟自飲，可以消除疲勞、滌煩益思、振奮精神，也可以細啜慢飲，達到美的享受，使精神世界升華到高尚的藝術境界。品茶的環境一般由建築物、園林、擺設、茶具等因素組成。飲茶要求安靜、清新、舒適、干凈。中國園林世界聞名，山水風景更是不可勝數。利用園林或自然山水間，搭設茶室，讓人們小憩，意趣盎然。
中國是文明古國，禮儀之邦，很重禮節。凡來了客人，沏茶、敬茶的禮儀是必不可少的。當有客來訪，可徵求意見，選用最合來客口味的茶葉和最佳茶具待客。主人在陪伴客人飲茶時，要注意客人杯、壺中的茶水殘留量，一般用茶杯泡茶，如已喝去一半，就要新增開水，隨喝隨添，使茶水濃度基本保持前後一致，水溫適宜。在飲茶時也可適當佐以茶食、糖果、菜餚等，達到調節口味和點心之功效。
關於茶葉的英語美文：茶杯的故事
A couple often went shopping together. They both liked teacups. One day they saw a beautiful teacup in a store. As they picked it up, it suddenly spoke.
"I haven』t always been a teacup. Once I was red earth. My master rolled me over and over and I shouted, but he only *** iled."
"Then I was placed on a rolling wheel and suddenly I went around and around. 'Stop!』I cried, but the master only nodded."
"Then he put me in the oven*. I had never felt so hot. I could see him through the opening and I could read his lips, 'Not yet.』"
"Finally the door opened, and he took me out and put on a shelf. Then he brushed me and put back into the oven. This time it was twice as hot. I begged. I cried. I could see him through the opening, nodding his head, saying, 'Not yet.』"
"Then I knew there wasn』t any hope. I was ready to give up, but the door opened and I was taken out and placed on a shelf. Later he handed me a mirror and said, 'Look at yourself.』I said, 'That can』t be me. It』s beautiful!』"
"'I want you to remember,』he said, 'if I had just left you without rolling, you』d have dried up. If I had stopped rolling you around on the wheel, you would have been crushed. If I hadn』t put you in the oven, you would have broken. If I hadn』t brushed you all over, you would not have any color in your life, and if I hadn』t put you back in that second oven, you wouldn』t survive for very long, because the hardness would not have held. Now you are a finished proct. You are what I had in mind when I first started with you.』"
關於茶葉的英語美文：品茶
Usually, I saw my side of the tea, while sitting fortably in a chair watching movies. Then the leisurely pace of lifemakes me envious. Today is the weekend, I take this opportunity, you should take to a cup Green Tea, taste the taste of Green Tea.
我從茶葉罐里挑了一些很好的茶葉放進玻璃杯中。水一沖下去，整個玻璃杯一下子就變得熱鬧起來：那些本來在杯底的茶葉隨著水上下翻滾起來，這一番景象持續了很久，那些調皮的小東西好像很喜歡在水裡嬉戲玩耍，怎麼也不肯停下來，直到我把玻璃杯倒滿了水，那些調皮的小東西似乎玩累了，才慢慢安靜了下來。它們有的像降落傘，慢慢下降到了杯底，躺在「小床」上做起了美夢;有的就像一隻小船，浮在了水面上，好像迫不及待地要看看外面的世界;有的好像很捨不得在水中嬉戲的快樂，好像在對我說：「小主人，我還想在水中嬉戲，可是我太重了，升不起來，只能降下去，能不能幫幫我呀?」
I』m from the tea pot pick some good tea into the glass. The water rushing down, the whole glass suddenly bees lively: those who might have been at the bottom of the cupof tea with the water roll up, this scene lasted for a long time, the naughty little thing like playing in the water, howwill not stop, until I filled the glass with the water, the naughty little thing seems to play tired, just slowly calmed down. Some of them like a parachute, slowly fall to the bottom of the cup, lying in the 「 *** all bed」 with the dream;some are like a *** all boat, floating on the surface, it seemsunable to hold oneself back to have a look at the outside world; some seem reluctant to play in the water of happiness, as if said to me: 「little master, I still want to play in the water, but I was too heavy, up or not, can only go down, can you help me?」
過了一會兒，玻璃杯中的水逐漸變成綠色，茶葉也展開了它的綠裙子。也許剛剛浮在上面的「小船」也累了，所以一片一片地都沉到了杯底。
After a while, the liquid in the glass bee green, tea also launched its green skirt. Maybe just floating on top of the」boat」 also tired, so a piece of land has sunk to the bottom of the cup.
我端起茶杯，一陣清香撲鼻而來。媽媽說，既然是品茶，就要一小口一小口地品嘗，不能一下子就把它喝完，這樣就沒有味道了。我喝了一小口，感覺先是苦，然後變甜了。我也學著爸爸的樣子，靠在沙發上，把茶喝完了。多麼舒服啊!要是我能天天這么舒舒服服地靠在沙發上，喝上一杯綠茶，那該有多好啊!
end up cup, a burst of fragrance from assail the nostrils.Mother said, since it is tea, to sip one taste, not all of a sudden you finish it, so there is no *** ell. I took a sip, feel tois bitter, and then to bee sweet. I also learn to Dad』s appearance, to rely on the sofa, put the tea. How fortable ah! If I can every day so fortably on the sofa, drinking a cup of Green Tea, that should have much good!
喝茶是對身體有益的，我們應該多喝一點茶，讓我們的身體變得更加健康!
Drinking tea is good for the body, we should drink a little tea, let our bodies bee more healthy!
5. 茶的英語作文
茶的英語作文 篇1
China is the home of tea,is the birthplace of tea culture.The discovery and utilization of tea in China,has a history of four thousand or five thousand years,and long fill do not decline,spread throughout the world.Tea is one of the world's most popular,the most popular,beneficial to the physical and mental healthy green drinks.Tea into the world in one,advocate" tea,a world".
Tea culture including tea tasting techniques,art appreciation,operation means of tea a better environment for the taste of the tea of my mood.The process of form and spirit of unity,is the process of the formation of the tea culture phenomenon.It originated long ago,has a long history,profound culture,and religious activity.The whole world has more than 100 countries and area residents are fond of tea.Some places tea tea as a kind of enjoyment of the arts to promote.The tea is identical,each has its own merits.The Chinese people have always had a "guest to tea" custom,which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡「天下茶人一家」。
茶文化包括茶葉品評技法、藝術操作手段的鑒賞、品茗美好環境的領略等整個品茶過程的美好意境。其過程體現形式和精神的相互統一，是飲茶活動過程中形成的文化現象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結緣。全世界有一百多個國家和地區的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有「客來敬茶」的習慣，這充分反映出中華民族的文明和禮貌。
茶的`英語作文 篇2
It is 4,000 years since the Chinese began to grow and drink tea.
There』re many kinds of tea in China,of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets.A tea set is made up of a tea pot and some teacups,which are both made of china.
Most Chinese are fond of drinking tea.Tea is served not only at tea house and restaurants but also at home.People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health.A cup of tea can make you relaxed and refreshed.And it』s said that green tea can prevent cancers.That』s why tea is becoming more and more popular with people.
中國人開始種植和喝茶4000年了。
在中國有許多種茶，其中龍井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一個茶壺和茶杯，都是中國製造的。
大多數中國人喜歡喝茶。茶不僅是在茶館和餐館，而且在家裡。在辦公室或工廠休息時，人們也會喝杯茶。
人們發現飲茶對人們的健康有很大的健康。一杯茶可以使你放鬆和刷新。據說綠茶能預防癌症。這就是為什麼茶越來越受人們歡迎的原因。
茶的英語作文 篇3
The Chinese people,in their drinking of tea,place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea,but also how people take delight in their reverie and in tea-drinking itself.Snatching a bit of leisure from a busy schele,making a kettle of strong tea,securing a serene space,and serving and drinking tea by yourself can help banish fatigue and frustration,improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking,until your spirits soar up and up into a sublime aesthetic realm.Buildings,gardens,ornaments and tea sets are the elements that form the ambience for savoring tea.A tranquil,refreshing,comfortable and neat locale is certainly desirable for drinking tea.Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count.Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum.Whenever guests visit,it is necessary to make and serve tea to them.Before serving tea,you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.In the course of serving tea,the host should take careful note of how much water is remaining in the cups and in the kettle.Usually,if the tea is made in a teacup,boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.Snacks,sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
茶的英語作文 篇4
Dear Jack,
I'm glad to hear from you.And now I』m very happy to share something about Chinese tea culture in reply to your last e-mail.
Chinese tea culture started about 4,000 years ago and drinking tea graally became an amazing tradition.In China,people drink tea almost everywhere and in most of their spare time.Some Chinese believe that tea benefits people』s health a lot.Drinking a cup of tea makes people relaxed and refreshed.Others treat guests or friends to tea drinking in social communication.
Probably,you』ve got a general picture of tea culture after my introction.Then,how about coming to China to experience it yourself?Maybe,you will fall in love with it.
Yours,
Li Hua
6. 關於茶文化的英語作文
幾千年來，中國不僅積累了大量的茶葉種植，生產的物質文化，而且還積累了豐富的茶文化，這是獨特的中國茶文化，文化研究領域的精神。下面是我精心為你整理的關於茶文化的英語作文，一起來看看。
關於茶文化的英語作文1
Chinese Tea History of Tea According to Lu Yu, writer of the book Tea Classics ring the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years. Tea was used as offerings
in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other ring their development in China. Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the Tea and Horse Bureau was set up to supervise the tea trade. In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introced tea to Europe.It was then that tea truly became an international drink. Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea procts.
帶翻譯：
中國茶茶的歷史根據的魯豫,這本書的作者茶經典在唐代,中國茶享有4000多年的歷史。茶作為產品
在西方,蔬菜在春秋時期,春秋戰國和醫學。後來在西方漢代,它成為一個主要的商品。三國之間的300年期間,南北朝時期,尤其是在後者的時代,佛教是非常受歡迎的。佛教徒茶適用於緩解睡在打坐,所以茶葉樹沿著山谷和傳播佛教寺廟。這就是為什麼人們說茶和佛教在中國陪著對方在他們的發展。直到唐朝,茶成為受老百姓的歡迎。明代,茶葉貿易開始發揮重要作用在政府的經濟計劃和茶和馬局成立監督茶葉貿易。在公元6世紀,一個和尚帶了茶在日本和歐洲16世紀葡萄牙傳教士介紹了茶。就在那時,真正成為了一個國際飲料茶。目前在中國,茶的家庭不僅包括傳統茶、茶飲料、茶食品、茶葯和其他茶產品。
關於茶文化的英語作文2
The Culture of Tea
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived ring the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
帶翻譯：
茶的文化
當一個客人從遠方來我的家在一個寒冷的晚上,我光吃煮茶給他。中國古代詩歌。中國是茶的故鄉。在唐代之前,中國茶是由陸地和海洋出口,日本和韓國,然後到印度和中亞,在明清時期,阿拉伯半島。在17世紀早期,中國茶葉出口到歐洲,喝茶的上層階級採用了時尚。中國茶喜歡中國絲綢和中國已成為全世界的精緻文化。的核心文化茶茶的研究和實踐在其所有方面的簡單手勢向客人提供一杯茶,今天中國人民是一個基本的社會風俗,它已經持續了數百年。中國茶作為一種藝術形式的發展痕跡的魯豫,稱為聖茶在中國歷史上,住在唐代和誰寫的這本書的茶,首次論述茶和茶文化。茶的精神滲透到中國文化,在全國有很多種類的茶,茶館,茶的傳說,茶工件和茶習俗。知名的地方享受一杯好茶在中國包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協會,指出因其優秀的綠茶;和在中國西南省份雲南的少數民族不受外國文化影響保留在原始產茶地區茶儀式和習俗。
關於茶文化的英語作文3
中國茶文化
It is 4000 years since the Chinese began to grow and drink tea.
There are many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
At last ,I hope you can enjoy Chinese tea.
自從中國人開始種植和喝茶4000年了。
在中國有許多種茶，其中龍井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一個茶壺和茶杯，都是中國製造的。
大多數中國人喜歡喝茶。茶不僅在茶館和餐館都供應，而且在家裡也有。在辦公室或工廠休息時，人們也會喝杯茶。
人們發現飲茶對人們的健康有很大的健康。一杯茶可以使你放鬆和刷新。據說綠茶能預防癌症。這就是為什麼茶越來越受人們歡迎的原因。
最後，我希望你能喜歡中國的茶。
7. chinese tea 的英文文章，介紹中國的茶文化！急！
以下是「中國」茶葉的歷史：
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History of Chinese Tea
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Chinese tea consists of tea leaves which have been processed using methods inherited from China.
According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Chinese Tea History
Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.
Many different types of tea were grown ring each of the dynasties in China.
The Tang Dynasty
A list of the differing grades of tea grown in the Tang Dynasty:
Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou.
Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, 「Camellia Sinensis」, although some teas are flavored with other plants and flowers.
Tea is made through a very long and delicate procere where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.
Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.
The Song Dynasty
Tea was an important crop ring the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:
Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
The Ming Dynasty
Ming dynasty scholar 文震亨 Wen Zhenheng's book 長物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the proction quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.
Those from Jing Qi find it is slightly inferior.
NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.
Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen Zhenheng
Note: Liu An is a county in Anhui. Liu An tea is still proced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.
There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.
Genuine Song Luo tea is proced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, e to its ease in brewing and intense aroma.
One mu = 667 square meter.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing and Tian Mu may match Heaven Pool tea e to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]
Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.