下午茶英語閱讀理解

Ⅰ 求英語閱讀題。。在線等。。。

21.T
22.F
23.F
24.F(下午茶的時候也吃點心，而不是喜歡吃點心的時候喝茶，這里有概念偷換，應該是喝茶的時候喜歡加糖和牛奶)
25.F(在美國流行)

Ⅱ 英式下午茶的英文介紹

這是簡介，還有很多細節介紹，在參考資料鏈接里。

Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It』s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries.

A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.

Afternoon tea was "invented" by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as "a way to quell the inevitable hunger pangs between lunch and dinner". In other words, she 「got too hungry for dinner at eight…」!

In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the chess got a little hungry in the late afternoon.

Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests.

The server first asks "Sugar?」, then 「one lump or two?". The sugar, if requested, is placed in the cup using specially designed sugar tongs.

Then she asks, "Milk, or lemon?"
Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.

The milk is poured before the tea.
(But see Tea Trivia below!!)

For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious/affected!

After handing the cup to the guest, hot water is offered for those who like their tea weaker.

Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter.

It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony.

For Hotel restaurant or Tea Room service, wait staff serve customers at indivial tables.

Ⅲ 1篇閱讀理解

有一件事，英國和中國文化的份額，是一個愛細茶。今天，當我們認為西方的茶文化，我們通常認為英語和優美的中國茶杯。
下午茶
人們相信，英語夫人，安娜，首次推出下午茶的想法。在18世紀和19世紀，英國人吃了只有兩個主餐每一天-早餐和沉重的晚餐會持續幾個小時在晚上。因此，人們經常在漫長的等待這些兩餐之間餓極了，為了解決這個問題，安娜來到了巧妙的構思，邀請一些朋友來參加她下午四，五點鍾吃飯。這一頓蛋糕和三明治和茶服務（提供），洗下來的食物。為了使今午餐很重要，精美的瓷器杯子和盤子，銀茶壺，刀，叉和勺子被使用。很快，下午茶締約方成為流行的社交場合。今天，下午茶各方繼續發揮在現代英國社會生活中的重要組成部分。
你會來，喝杯咖啡嗎？
咖啡也有一個在英國文化中的重要作用，人們經常使用的話，「你來杯咖啡嗎？」的意思，「你願意到我家來聊天嗎？」通常情況下，幾個不同的飲料，如茶，熱巧克力送達或像橙汁汽水以及咖啡，你會問你想什麼。但是，您將不能正常提供「咖啡」黨的葡萄酒。
咖啡館和倫敦證券交易所
在倫敦的l7th世紀，咖啡館是繁忙和嘈雜的地方，商人和銀行家去咖啡館，做他們的業務，以及喝咖啡。事實上，在倫敦證券交易所（股票交易所）被認為已經開始從這些咖啡館。

答案：DBCAD

Ⅳ 下午茶英語短文急啊！！

下午茶！
no1:
Afternoon tea

Afternoon tea is a light meal typically eaten between 3pm and 5pm. It originated in the United Kingdom, though various places that used to be part of the former British Empire also have such a meal. However, changes in social customs and working hours mean that most Britons only take afternoon tea on special/formal occasions.

Traditionally, loose tea would be served in a teapot with milk and sugar. This would be accompanied by various sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with butter, clotted cream and jam — see cream tea) and usually cakes and pastries (such as Battenberg, fruit cake or Victoria sponge). The food would be often served in a tiered stand.

While afternoon tea used to be an everyday event, nowadays it is more likely to be taken as a treat in a hotel, café, or tea shop, although many Britons still have a cup of tea and slice of cake or chocolate at teatime. Accordingly, many hotels now market a champagne cream tea.

--------------勤奮的分割線-------------

no2
Afternoon Tea
Tea is the steady companion of the Scottish day, and each hotel, no matter how humble, stocks its rooms with supplies for brew-ups: electric pot for boiling water, ceramic pot for brewing, china cups and small tea-creamers, a raft of teas, honey, fresh milk, and lemons. This is a delight and astonishment, for not only is there no such thing in American hotels, but room service even in respectable ones, when asked for tea with milk, can deliver a plastic jug of tepid water, this covered by a square of Saran Wrap, and a drinking glass of milk. To request tea in an American office is often to throw the receptionist into a swivet: he or she believes that there is tea somewhere in the corporate pantry, but where? One prefers not to ask rather than to send this person on a scavenger mission, especially because the tea, if found, is a grim bag-tea like Red Rose. Naturally, one might as well ask for a trip to Bombay as to ask for looseleaf Earl GREy, or first-flush Darjeeling, or Assam tips. Home is a fluid place; each day at four o'clock, I could easily be an expatriate.

One afternoon we are poking up the rocky coastline from Black Craig near Stromness north past Skara Brae to Brough Head; this western end of the island is folded and fissured in a steady cascade of bays, headlands, gloups, caves, and the handsome invasions of ocean into the land that are called geos. These places are named Lyre, Nebo, Axna, Saed, Sand, and Skipi, in a succession of sounds as quirky and original as the land. We wind slowly north toward Skipi Geo just around the Brough of Birsay, stopping to walk Marwick Head. The wide plateau at the summit of the cliff tilts at a precipitous angle toward the sea, covered with GREat, loose, cracked plates of flagstone in thin layers: orange, grey, ochraceous rocks that will weather into fertile soil or be pried up for roofing flags if they do not first slide into the sea. The bluff perpetually wet and glistening, and cold water pools dot the depressions and rectangular fissures in the rock. Over the exposed plateau, wind blows in steadily and coldly from the sea. This is the home of the largest and most spectacular seabird colony on Mainland; some thiry-five thousand guillemots, ten thousand kittiwakes, as well as fulmars and razorbills, who favor the eroded flagstone ledges for nesting and the abundance of shoaling fish for eating. But in this stormy weather, only a few guillemots -- auks, and clumsy on land -- bumble along the slabs of pitted rock cliff. For miles to the west, there is flat, grey, choppy ocean; for miles to the east, a grey, clouded sky under which low, treeless fields roll smoothly into the moors.

It is nearing four o'clock in the afternoon, and sure enough, parked just off the road, overlooking the pungent tidal flats, we come upon a small caravan camper with its aluminum door open to a late-middle-aged Scottish couple, sitting at a folding table, taking tea and biscuits. Passing by, one only has a glimpse: his thick, white socks and heavy black shoes; her plump pear form and print dress; the electric kettle on the table. The archaeologists are puzzled as to why the people of ancient Skara Brae would locate their huts so close to the sea, and have surmised that in fact the settlement was originally located in a protected hollow, that time has eroded the shoreline inland toward the huts. That would make sense. Indeed, when presented at Skara Brae with the lure of a sparkling sea and the howling wind, we ourselves tucked into the hollow of a ne for lunch, eating cheese and apples in the sun with wind skimming our heads, blowing the sand into rippling ridges, flattening the beach grasses. Probably the archaeologists are right, but this utterly typical sense of Scottish domesticity blithely planted at the edge of harsh cliffs, afternoon tea concted in the wind and cold, suggests another possibility.

-----------耕耘的分割線----------------------

no3

Afternoon Tea Good for the Health of White-collar Women

For white collars, too little lunch or too much work often causes their stomachs to make noises, signifying they're hungry. At this time, if they have afternoon tea on time with balanced nutrients, it would not only drive away the sleepiness, but also help in creating a "perfect" body.

A test shows that people who have the habit of taking afternoon tea are better than those who don't by 15 to 20 percent on average in terms of memory and responsive ability. Some people in the west have afternoon tea most days because they believe it makes people feel refreshed, improves mental attention, relieves fatigue, and promotes work efficiency.

According to He Jiguo, associate professor of the College of Food Science, China Agricultural University, an extra meal at around four o'clock helps people sustain their energy until dawn. Moreover, it cultivates people's habit to have less food for supper, which is considered good for people's health.

Afternoon tea is different from snacks. The calories from snacks will be stored in the body. However, like other regular meals, a lot of calories from afternoon tea are consumed by the body. Select 2 to 3 foods that are supplementary to each other and you can guarantee the balance of nutrients. For example, a kind of grain food (biscuit or bread sticks), together with a portion of dairy food (sour milk or bean milk), or a fruit as well as water or tea will be fine to the body.
Other than this, British scientists also discovered that afternoon tea is beneficial to rece blood fat. Cholesterol level is not only influenced by food, but also dietary frequency. Researchers pointed out, if three meals a day are divided into four or five meals or even six, it is even better to lower the cholesterol level.

(Source: rayli.com.cn, translated by www.womenofchina.cn)

我愛英文

Ⅳ 下午茶用英語怎麼說的說法是什麼

下午茶可以追溯到英國17世紀時期，既然你對下午茶感興趣，對於它的英語表達想必也難不倒你吧。以下是我給大家帶來下午茶的英語說法，以供參閱。

下午茶的英語說法

1.afternoon tea

2.tea time

下午茶相關英語表達

喝下午茶 have afternoon tea

享受下午茶 Enjoy afternoon tea

下午茶的英語例句

1. At tea-time, Victoria sang ets with her Consort, Prince Albert.

喝下午茶的時候，維多利亞與其夫君艾伯特親王表演了二重唱。

2. I'm doing the sandwiches for tea.

我在做下午茶吃的三明治。

3. I took her to tea at the Ritz.

我帶她去里茨飯店吃下午茶了。

4. You haven't lived till you've learned how to yodel at a tea dance in a mountain hut!

你還未學會在山間小屋中舉行的下午茶舞會上用約德爾調歌唱的話，就不算真正地生活過。

5. A fruit and cup of red tea are good after dinner.

還可以吃點水果,喝一大杯紅茶. 下午茶應該只喝一杯紅茶.

6. These images are as much a part of teatime as a pastry.

上述情景就如同糕點已經成為下午茶時間的一部分.

7. Edna and her husband laughed delightedly and offered her another tea cake.

艾德拉和她的丈夫高興笑了,請她吃了下午茶.

8. We have tea at four o'clock in the afternoon.

我們一般在四點半喝下午茶.

9. Visiting gardens and afternoon tea are the perfect complement for one another.

逛花園和喝下午茶是對彼此最好的補充.

10. Would you like to enjoy a relaxing afternoon tea?

喜歡用茶包享用一個下午茶的時光 嗎 ?

11. This hotel serves an afternoon tea, that's on the house.

這家旅館年代免費下午茶.

12. So many delicious food to choose from, even just for afternoon tea.

盡管這只是下午茶, 但已經有如此多的美食供人選擇.

13. We return back to the hotel for tea at 4 pm.

在下午四點,我們回到酒店喝下午茶.

14. An Englishman would interrupt a war to have his afternoon tea.

一個英國人會中斷一次戰爭去吃他的下午茶.

15. Yes , of course. It is from 00 p.m. to 00 p.m.

當然, 下午茶是下午00-00.

早茶的英語例句

1. I seem to fritter my time away at coffee mornings.

我似乎把時間全都浪費在咖啡早茶會上了。

2. This year, our Coffee Morning takes place on Friday 26 th July.

我們今年的咖啡早茶會定於7月26號星期五.

3. WUNIU rich morning tea, watermelon, herbs, red Tian fish, mountain vegetables.

盛產烏牛早茶 、 西瓜 、 中草葯 、 紅田魚 、 高山蔬菜等.

4. When is the restaurant open for the morning tea?

貴餐廳的早茶幾點開始?

5. If youd like early morning tea, just tell the room clerk.

如果您想喝早茶, 就告訴負責房間的客房服務員.

6. We miss you all, and I miss our morning coffees.

我們想念你們, 而我更懷念我們經常一起喝早茶的時光.

7. Our breakfast supply Cantonese early morning cup of tea.

我們的早餐主要供應粵式早茶.

8. The morning tea begins at 00 a.m.

早茶是早晨00開始.

9. Should we make a reservation if we are going to have morning tea tomorrow?

如果我們明天來飲早茶需不需要預訂?

10. He ordered a newspaper to be brought to his room with early morning.

他讓服務員把早茶和報紙一塊送到他的房間.

11. The restaurant is open for the morning tea from 00 a.m. to 00 a.m.

本餐廳的早茶營業時間是上午00-00點.

12. Cheese wafers and potato chips are really very good snacks for coffee break.

Ⅵ 英語閱讀理解，急

1.有前面taken between four and five可以知道選d
2.由此處 Each person has a cup and a saucer（茶杯碟）, a spoon and a small plate for bread-and-butter and cake可知afternoon tea 包括食物,又因為全文沒有提及蔬菜，而且吃下午茶的時候會給你被子還有茶杯跌，所以肯定會有茶喝，所以選擇b
3文中原文裡面又說道： If you are a friend of the family, you may come for tea any time.，所以，選擇d
4.文中說By the way, do not help yourself of the cake first, bread-and-butter first,所以，。閱讀的時候要仔細一點，他說的是不要do not help yourself of the cake first，故選擇b
5c選項錯誤，因為文中說Each person has a cup and a saucer（茶杯碟）, a spoon and a small plate，所以不是僅僅用的cup
祝你學習進步！