中國餐桌禮儀英語閱讀
A. 餐桌禮儀的英語作文
餐桌禮儀的英語作文
在西方,你有自己的板的食品,在中國菜放在桌子上,每個人的股份。接下來是我為您整理的餐桌禮儀的英語作文，希望對您有所幫助。
餐桌禮儀的英語作文
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that』s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you』re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to mplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
【擴展閱讀】
餐桌禮儀的作文
當然,中國的餐桌上的主要區別是筷子而不是刀叉,但這只是表面現象。此外,在體面的餐廳,你可以要求一副刀叉,如果你發現筷子不夠有用。真正的區別在於,在西方,你有自己的板的食品,在中國菜放在桌子上,每個人的股份。如果你對待一個正式的晚宴,特別是如果主人認為你在這個國家第一次,他會做最好的給你的許多不同類型的菜餚。
這頓飯通常始於一組至少有四個冷盤,緊隨其後的是主菜的熱肉和蔬菜。湯然後將服務(除非在廣東風格的餐館)將從主食米飯,面條,餃子。如果你想擁有你的大米去與其他菜,你應該及時這么說,對大多數中國人選擇主食最後或沒有。
也許讓西方遊客感到最驚奇的事情之一是,一些中國東道主喜歡把食物放在客人的.盤子。在正式晚宴,總有「public"為此筷子和勺子,但一些虛擬主機可以用自己的筷子。這是一個真正的友誼和禮貌的跡象。總是有禮貌的吃食物。如果你不吃它,只是把盤子里的食物。
中國人傾向於over-order食物,因為他們會發現它令人尷尬的如果所有的食品消費。當你有足夠的,就這么說。否則你會總是暴飲暴食!
;B. 國外學者對中西方餐桌禮儀差異的研究 英文的~
The Chinese restaurant is an important to the communicative behavior. Generally a person pays around tables, together with a round, chat, and facilitate exchanges and communication. Generally eaten several meal drink wine, a few times, is an important measure of friendship. Table, apparently facilitate communication between the best way for the dinner, communicative dining culture.
Western restaurant, but also communication occasions of communication is one. A square table width but about one meter, opposite and guests. Conversation with eyes, sincere. Incidentally, the European people are staring eyes, never distracted. If the other side to side, the other side, or respond sideways while others are speaking with will be considered for people not respect. Square table is just to solve this problem.
找不到更多的了，你多等等吧，說不定別的網友有比我更好的答案，希望你滿意吧。
C. 中國餐桌禮儀英語10句簡單
1.讓客人和長輩先吃每一道菜
let the elder people and the customer eat first
2.不要用筷子敲碗
don't use the chopsticks hit the bowl
3.不要將手伸到飯桌對面夾菜
don't reach to get the food on the opposite side
4.等大家到齊了，才開始吃
don't eat until everyone is there
5.為主人的長壽、健康、成功乾杯
wish for the people who host the dinner
久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久違了。
I haven』t seen you for ages/for a long time.
It』s been such a long time since we met last time.
久聞大名。
I』ve heard a lot about you.
這次由我負責全程陪同你們。
I will be with you for the entire visit/trip．
歡迎你到中國來。一路上辛苦了! / 一路上還好吧？
Welcome to China．I hope you』ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
謝謝你專程來接我。
Thank you very much for coming all the way to meet me.
您貴姓？／您怎麼稱呼?
May I know your name，please?
很高興見到你。您怎麼稱呼7
Glad／Pleased to meet you，Misterr…?(可以用拖長問話的辦法來詢問對方的姓名)
中國有句古話說：「有朋自遠方來不亦樂乎？」
There』s an old saying in Chinese which goes: 「Isn』t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, 「Nothing is more delightful than meeting friends from far away.」
這是給您准備的日程安排．我們簡單過一遍吧。如果你有什麼特殊要求．也可以告訴我。
This is the tentative itinerary/schele I have prepared for you．Let』s go through it
together．If there is any special request，just let me know．
如果有什麼需要幫忙的．盡管說。
If you need anything，don』t hesitate to ask．
Just let me know if you need anything.
我們安排你住在城裡的……酒店．離我們公司開車要走40分鍾。
We』ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我們也有賓館，不過條件不如酒店。離單位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式會談以外．我們也為大家安排了一些游覽活動。
In addition to official meetings，we have also arranged some sightseeing．
我期待著您的再次來訪。
I』m looking forward to your visit again．
代我向……問好。
Remember me to… / Say hello to…for me．
不用謝，這是我們應該做的。
Don』t mention it. It』s my pleasure.
歡迎再來！
Do come again.
2019年上半年大學英語四級閱讀理解：簡化餐桌禮節
When families gather for Christmas dinner, some will stick to formal traditions dating back to Grandma』s generation. Their tables will be set with the good dishes and silver, and the dress code will be Sunday-best.
But in many other homes, this china--and--silver elegance has given way to stoneware (粗陶)--and--stainless informality, with dresses assuming an equally casual--Friday look. For hosts and guests, the change means greater simplicity and comfort. For makers of fine china in Britain, it spells economic hard times.
Last week Royal Doulton, the largest employer in Stoke-onTrent, announced that it is eliminating 1,000 jobs--one-fifth of its total workforce. That brings to more than 4,000 the number of positions lost in 18 months in the pottery (陶瓷) region. Wedgwood and other pottery factories made cuts earlier.
Although a strong pound and weak markets in Asia play a role in the downsizing, the layoffs in Stoke have their roots in earthshaking social shifts. A spokesman for Royal Doulton admitted that the company 「has been somewhat slow in catching up with the trend」toward casual dining. Families eat together less often, he explained, and more people eat alone, either because they are single or they eat in front of television.
Even dinner parties, if they happen at all, have gone causal. In a time of long work hours and demanding family scheles, busy hosts insist, rightly, that it』s better to share a takeout pizza on paper plates inthe family room than to wait for the perfect moment or a 「real」 dinner party. Too often, the perfect moment never comes, Iron a fine-pattened tablecloth? Forget it. Polish the silver? Who has time?
Yet the loss of formality has its down side. The fine points of etiquette(禮節) that children might once have learned at the table by observation or instruction from parents and grandparents(「Chew with your mouth closed.」「keep your elbows off the table.」)must be picked up elsewhere. Some companies now offer etiquette seminars for employees who may be competent professionally but clueless socially.
練習題：
Choose correct answers to the question:
1.The trend toward casual dining has resulted in ______
A. bankruptcy of fine china manufacturers
B. Shrinking of the pottery instry
C. restructuring of large enterprises
D. Economic recession in Great Britain
2.Which of the following may be the best reason for casual dining?
A. Family members need more time to relax.
B. Busy scheles leave people no time for formality.
C. People want to practice economy in times of scarcity.
D. Young people won』t follow the etiquette of the older generation.
3.It can be learned from the passage that Royal Doulton is _______
A. a retailer of stainless steel tableware
B. a dealer in stoneware
C. a pottery chain store
D. a procer of fine china
4.The main cause of the layoffs in the pottery instry is _______
A. the increased value of the pound
B. the economic recession in Asia
C. the change in people』s way of life
D. the fierce competition at home and abroad
5.Refined table manners, though less popular than before in current social life, _______
A. are still a must on certain occasions
B. are bound to return sooner or later
C. are still being taught by parents at home
D. Can help improve personal relationships
1.[B] 推理判斷題。首先依據題目中的casual dining找到第2段中的informality。其後有兩個for引導的介詞短語，後一個說「對於英國精緻瓷器的製造商來說，這(informality)意味著經濟困難時期」;此外,第3段用數據具體指出陶瓷業裁員之嚴重，說明陶瓷業在萎縮，即B。A、D均屬誇大事實，C與文章內容無關。
2.[B] 事實細節題。根據倒數第2段第2句中指出現今休閑文化流行的背景：工作時間長，家庭生活節奏緊張,B中的 Busy scheles與文中的demanding family scheles對應，故為答案。
3.[D] 事實細節題。Royal Doulton在文章中出現過兩次：第3段說它裁員，因為人們用餐越來越隨意(不再講究餐具的精緻);第 4 段中「A spokesman for Royal Doulton admitted that the company...」，暗示公司的性質，可以推斷它是精製器皿的生產者。
4.[C] 事實細節題。根據題目中的the layoffs找到文章第4段首句，其中的have their roots in相當於題目中的main cause is,shifts相當於C中的change。其實本題與第1題是交叉相關的，從第1題的題目可找到本題的答案。
5.[A] 事實細節題。根據最後一段，特別是第2句「The fine points of etiquette... must be picked up elsewhere良好的餐桌禮儀必須在其他地方被重拾起來」，可知禮儀在某些場合還是必要的，故答案為A。
E. 關於禮儀的英語作文寫作閱讀
每個國家的禮儀都不同，都具有各自的特色，下面是我整理的關於禮儀的 英語 作文 ，希望這些禮儀英文 範文 能幫助到大家。
關於禮儀的英語作文篇1
There will be a speech on our school playground this Saturday afternoon, whose theme is “To civilize schoolyard is my responsibility”。 All the teachers and students are required to attend. In the activity, the first two winners in each grade will give such valuable advice as follows: we should not litter anywhere in order to keep our campus clean; we should love flowers, grass and trees so that everyone can enjoy the greenness; we should behave well instead of running after one another, quarreling and fighting noisily; we should care for others so that our school will be full of love. We believe our school will become more and more beautiful and peaceful.
關於禮儀的英語作文篇2China has 5000 years history, People called China 'A country of polite'. Chinese people are always very friendly and kind, but what you should pay attention to is that Chinese people also has their own ways to get on with others. When you meet a Chinese, if you want to start a talking with him or her, you'd better ask like this;Have you eat your meal? But not like English people:What's the weather?' You can also shake hands with Chinese people when you first meet him. When you having a meal with Chinese people , the most important thing you should pay attention to is do not put the chopsticks into the bowl, because Chinese people don't think it's good. In China 8 and 6 are the most popular number, because they means earn money and lucky in China. China really has lots of polity cultures, They are waiting for you to find.
關於禮儀的英語作文篇3where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there. Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table. Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook. Drinking Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
he Beijing Organizing Committee for the Games of the XXIX Olympiad (BOCOG) has recently received the ISO14001 certificate, meaning that the environmental management system (EMS) set up by the BOCOG conforms to the ISO14001:1966 standards and requirements.
The certificate issued by China's national environmental authentication center on October 13 covers areas including BOCOG's office work, the event route planning, venue planning, partners selecting, contracted hotels selecting, communication and environmental management.
The BOCOG started establishing the EMS following BOCOG president Liu Qi's approval in April 2004. After experts' examination and appraisal of a trial practice of several months, the BOCOG passed the certification in September this year.
The system will be implemented from now on to ensure BOCOG's scientific management of the Olympiad's preparation and hosting.
As a theme of Beijing 2008 Olympic Games, Green Olympics means to prepare it in accordance with the principle of sustainable development, which calls for the protection of environment, conservation of resources and maintenance of ecological balance.
The city's environmental infrastructure will be enhanced and its ecological surrounding improved. Beijing will widely organize environmental communication and ecation activities to raise public awareness and leave rich environmental legacy to China and world sports.
BOCOG has compiled an EMS manual, assigned environmental management representatives, clarified responsibilities for BOCOG's different departments, held training courses, and confirmed some key environmental elements for all departments
猜你喜歡：
1. 文明禮儀的英文句子
2. 西方餐桌禮儀英語版
3. 描述中國文化的英語小短文
4. 關於禮儀的英語作文
5. 英語短文帶翻譯500字
F. 關於餐桌禮儀的英語作文帶翻譯
Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner.It should be held beeen the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide beeen the left-handed and right-handed user.
英語作文 在中國的餐桌禮儀
Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have bee particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位，他們認為，用餐不單是仔孫州滿足基本生理需要的方法———也是頭等重要念蔽的社交經驗。
為此，掌握某些中式餐飲規則的知識便顯得特別重要凱棗了，無論你是主人，抑或只是一位客人，都必須掌握一些規則。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圓形餐桌頗受歡迎。
因為可以坐更多人，而且大家可以面對面坐，一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認。
客人應該等候主人邀請才可坐下。
主人必須注意不可叫客人坐在*近上菜的座位。
此為一大忌。
必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等。
一旦大家就位，主人家便可以做開場白了。
進餐期間，主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates. ●一張典型中式餐桌看上去相當空，在西方人眼中尤甚。
每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙，分別放在各自的座上。
在正式場合上，會出現餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻燈片，每一次一道菜。
令人驚訝的是，米飯不是與菜式同上，不過可以選擇同吃。
由於菜式各有特色，應該個別品嘗，而且一次只從碗中吃一種，不是混合品嘗。
不可用盤子吃，只能用碗。
骨頭和殼類放在個別盤中。
不幹凈的盤子必須經常用清潔盤子替換。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了湯之外，席上一切食物都用筷子。
可能會提供刀*，但身為中國人，最好用筷子。
筷子是進餐的工具，因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法，更不可以用筷子向人指指點點或打手勢示意。
當然，絕對不可吸吮筷子或把筷子插在米飯中，這是大忌———這正好像葬禮上的香燭，被認為是不吉利的。
再有，不可用筷子在一碟菜里不停翻動，應該先用眼睛看準你想取的食物。
當你用筷了去取一塊食物時，盡量避免碰到其他食物。
可能的話，用旁邊的公筷和湯匙。
吃完飯或取完食物後，將筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues ...
關於餐桌禮儀的英語作文帶翻譯
Chinese table manners These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.* Chopsticks must always be held in the correct manner.It should be held beeen the thumb and fingers of the right hand,* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide beeen the left-handed and right-handed user.
有關西方餐桌禮儀的英語短文
TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are o pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see o spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say＂Enjoy your meal＂to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family
中國餐桌禮儀英語小短文
China Dining Custom Table Manners The main difference beeen Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and leave the food there. Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with o sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just ouard from the table. Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook. Drinking Gan Bei! (Cheers! 「Gan Bei」 literally means 「dry [the] glass」) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
寫一篇關於《英國餐桌禮儀》的英語作文
If you are a guest to be invited to someone's home, we should test some of this tiger. For example, the time has e to hosts who looked at what? Decent, if not to talk about things, just a social gathering early to be impolite. The hostess is doing to prepare, she has not pletely ready you up, make her feel very embarrassed. As late as 10 minutes the best. As late as half an hour bees too late, and need to apologize to the owner. 如果你被邀請到別人家做客，就要考虎這樣幾個情況。
比如，該在什麼時候到主人家？如果不是談正經事，只是個社交聚會，早到是不禮貌的。
女主人正在做准備，她還沒完全准備好你就到了，會使她感到非常尷尬。
晚到10分鍾最佳。
晚到半小時就顯得太遲了，需要向主人致歉
英語作文：中國餐桌禮儀帶翻譯
In china, it is customary to pick up food for your guests, or anyone else dining with you. Whereas this may surprise foreigners, as dining is more indivialistic in the West, it is a long-standing tradition and act of courtesy and consideration for Chinese people. It is seen to be taking care of others when you pick up a delicacy with your own chopsticks and put it in someone else's bowl. In this way, sharing of food is promoted and there is a closer connection to the people you are dining with. As people bee more aware of hygiene, using one's own chopsticks is bee less mon, and most of the time, a munal server is used instead. However, this tradition is still being practised today, in most social dining events and even at home to show care and hospitality.
英語作文餐桌禮儀
法國人就餐非常講究禮儀，一般用長條型餐桌，男女主人各坐餐桌兩頭，家中其他成員或客人在餐桌兩旁按從女主人一側向男主人一側重要程度遞減方式排列，餐具使用各種不同形狀的餐刀、叉子和勺子，用餐盤就餐，桌面上只能存在一道菜，撤去前一道才能上第二道，但餐具根據本次用餐情況全部擺放到就餐人餐盤兩側，從外到里使用。
一般第一道菜是開胃濃湯（soupe），然後是冷盤（hors-d`??uvre），接著才是主菜（plat de résistance），最後是甜點（dessert），麵包隨時取用，比英美人消耗多。
餐前喝利口酒，餐中水產和禽類菜配干白葡萄酒。
肉類菜配干紅葡萄酒，法國人消耗葡萄酒較多，幾乎每餐必備，和英美法律也不同，未成年人也允許飲用葡萄酒。
到法國人家中作客，則不能像到英美人家中作客一樣，用一瓶酒和鮮花作禮物，等於諷刺主人家沒有足夠的酒，只能用一盒巧克力做禮物。
法國人的就餐禮儀已經成為西方宴會的經典模式。
法國餐館以其豪華的禮儀和風味著稱，世界各大城市中最豪華昂貴的餐館幾乎都是法國餐館，曾有英國人抱怨說：乘協和式飛機從倫敦去巴黎吃一頓飯，再乘機返回，所有旅費加到一起，也比在倫敦的法國餐館吃一頓飯便宜。
法國是世界著名的飲食文化大國，在法國不同地區有不同的特色美食。
由於法國人相當地重視美食，所以吃法國菜時所需要的餐具也是非常多的。
1、肉類料理排餐的吃法 (1)從左邊開始切。
法國料理中所使用的肉有牛、豬、羊、雞、鴨等等，種類相當多，又依調理方式分為燒、烤、蒸、煮等各式各樣。
一打開菜單，烤小羊排、烤鴨、燜牛肉等等各樣的肉類料理 名稱琳琅滿目地排列在一起，而且吃法千奇百樣，令人垂涎三尺。
首先必須記住的是排餐的用餐方法。
排餐可說是自古至今的肉類料理代表，排餐的吃 法自然也就成為其他肉類料理的基本形式，所以最好下點功夫研究。
點用牛排時，首先服 務生會詢問燒烤程度，可依你所喜歡的料理方式供應。
用餐時，以叉子從左側將肉叉住，再用刀沿著叉子的右側將肉切開，如切下的肉無法 一口吃下，可直接用刀子再切小一些，切開剛好一口大小的肉，然後直接以叉子送人口中。
(2)重點在於利用刀壓住肉時的力度。
為了輕松地將肉切開，首先就要松肩膀，並確實用叉子把肉叉住。
再以刀輕輕地慢慢 地前後移動。
用力點是在將刀伸出去的時候，而不是將刀拉回時。
(3)將取得的調味醬放在盤子內側。
點排餐時，會附帶一杯調味醬。
在正式的場合中，調味醬應是自行取用，而非麻煩服 務生服務。
首先將調味醬缽拿到盤子旁邊，以湯勺取醬料時要注意不要滴到桌巾。
調味醬不可以 直接淋在牛排上，應取適當的量放在盤子的內側，再將肉切成一口大小蘸醬料吃。
調味醬的量約以兩湯匙為最適量。
取完調味醬後，將湯勺放在調味醬缽的側邊，並傳 給下一個人。
(4)不可一開始就將肉全部切成一塊一塊的，否則好吃的肉汁就會全部流出來了。
如 果用叉子叉住肉的左側卻從肉的右側開始切；會很難將肉切開。
因左手拿叉子，所以從左 側開始切才是基本。
千萬不要從右側開始切。
如果太用力切，在切開時會因與盤子碰撞而發出很大的聲音。
身體向前傾的姿勢很難使用刀子。
(5)點綴的蔬菜也要全部吃完 放在牛排旁邊的蔬菜不只是為了裝飾，同時也是基於營 養均衡的考慮而添加的。
國人大都會把水芹留下，如果不是真的不愛吃，最好不要剩下。
利用湯取醬料並放在餐盤內側，放在旁邊的蔬菜與肉互相交替著吃完。
求日本的餐桌禮儀的一篇英語作文 80~100詞 急急急
Dietary Changes and Health CareAs is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard.Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Indivially, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.Here are some things you need to know about table manners when you visit Japan.First of all,you shou In my view, the changes of China's dietary distribution seem to be both positive and negative. The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy. But the negative aspect is that, I'm afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one's body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new
TABLE MANNERS AT A DINNER PARTY： 宴會上的餐桌禮儀.There are o pairs of knives and forks on the table， 桌子上有兩雙刀叉Forks on the left and knives in the right of the plate.叉子放在盤子的左邊，刀子放在右邊When you see o spoons, the big one id for the soup and the *** all one for the dessert. 你能看到兩個勺子，大的是為了盛湯，小的為了甜點。
For the starter, which you eat with the *** aller pair， 開始時候你用小的那對吃you keep the knife in your right hand and the fork in your left.保持著左手叉右手刀The next dish is the main course.下一道菜是主菜。
At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. 在桌子上你應該試著輕聲的說話，並且常常微笑，不要一直笑，Table manners change over time.餐桌禮儀總是在變They follow the fashion of the day .他們隨著時代改變。
轉載請註明出處 » 關於餐桌禮儀的英語作文帶翻譯
G. 各國餐桌禮儀英語翻譯
各國餐桌禮儀英語翻譯
在法國，你完全可以用兩只手吃飯——用刀叉或者是叉子加麵包。麵包在這里並不是開胃菜——而是幫助把食物弄到叉子上面的工具。吃麵包的時候，慢慢的撕下，千萬別直接對著麵包咬。不用的.時候，麵包是放在桌子或是桌布上的，別放在盤子里。以下是我為大家整理分享的各國餐桌禮儀英語翻譯，歡迎閱讀參考。
各國餐桌禮儀英語翻譯
Dining Etiquette
Dining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some accidental disrespect) to your gracious host.
在國外吃飯，宛如躡手躡腳的遊走在一堆不熟悉的規則中間。餐桌禮儀是對主人展現尊敬(有時反而顯現不敬)的最好方式。
Slurp your food.
吃東西時砸吧嘴。
In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. Its considered very rude in Japan and many other Asian countries, including China.
在日本，吃面喝湯極其尋常，發出嘖嘖聲是對廚師食物的肯定。越大聲越好!你還可以直接端起湯碗來喝湯——調羹反而用的不多。另外，千萬別把筷子交叉，舔筷子或是把筷子垂直插在米飯中間。這在日本以及其他亞洲國家包括中國，都是極其粗魯的表現。
Eat only with your right hand.
只用右手吃飯。
Sorry lefties -- in India, the Middle East, and some parts of Africa, it is considered unclean to eat with your left hand.
左撇子對不住啦——在印度、中東以及非洲某些地區，用左手吃飯是不衛生的表現。
Dont offer to split the bill.
別想著AA制。
In France, splitting the bill is considered the height of unsophistication. Offer to pay the bill in its entirety or someone else will.
在法國，AA制被看成不懂人情世故。要麼就請客，不然就等別人買單吧。
Bread is a utensil.
麵包只是食具。
In France, you are supposed to use two hands to eat -- either fork and knife or fork and bread. Bread isnt meant to be an appetizer -- instead it serves to assist the food to the fork. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.
在法國，你完全可以用兩只手吃飯——用刀叉或者是叉子加麵包。麵包在這里並不是開胃菜——而是幫助把食物弄到叉子上面的工具。吃麵包的時候，慢慢的撕下，千萬別直接對著麵包咬。不用的時候，麵包是放在桌子或是桌布上的，別放在盤子里。
Dont touch any part of your meal with your hands.
不要用手碰到任何食物。
In Chile, touching food with your hands is considered ill-mannered. Yep, even fries! In Brazil, too, pizza and burgers are normally eaten with a fork and knife.
在智利，用手碰食物是非常不禮貌的表現。是的，甚至是薯條!而在巴西亦是如此，披薩和漢堡通常都是用刀叉吃的。
Dont put food in your mouth with a fork.
不要用叉子把食物放在嘴裡。
In Thailand, forks are used to push food into a spoon. Also, its unusual to use chopsticks -- theyre considered tacky.
在泰國，一般都是用調羹吃東西，用筷子都是很奇怪的——會被看成沒有教養。
;H. 關於社交禮儀的英文短文
您好！以下部分範文已經修改。推薦第一篇（初高中皆可）（第二可摘要點）.第三篇閱讀，適合中上高中水平... 另外推薦樓主加入部分該學期重點句型，詞彙。。可是文章更生動...
1.《英國餐桌禮儀》Different cultre ,different manners.Good manners can lead the culture of a country into a colorful one ,the same to a person .For example,In Britain,If you are a guest to be invited to someone's home, we should test some of this tiger. For example, the time has come to hosts who looked at what? Decent, if not to talk about things, just a social gathering early to be impolite. The hostess is doing to prepare, she has not completely ready you up, make her feel very embarrassed. As late as 10 minutes the best. As late as half an hour becomes too late, and need to apologize to the owner. So,go for it ! You can be a gentleman!
如果你被邀請到別人家做客，就要考虎這樣幾個情況。比如，該在什麼時候到主人家?如果不是談正經事，只是個社交聚會，早到是不禮貌的。女主人正在做准備，她還沒完全准備好你就到了，會使她感到非常尷尬。晚到10分鍾最佳。晚到半小時就顯得太遲了，需要向主人致歉
2.TABLE MANNERS AT A DINNER PARTY: 宴會上的餐桌禮儀.There are two pairs of knives and forks on the table, 桌子上有兩雙刀叉Forks on the left and knives in the right of the plate.叉子放在盤子的左邊，刀子放在右邊When you see two spoons, the big one id for the soup and the small one for the dessert. 你能看到兩個勺子，大的是為了盛湯，小的為了甜點。 For the starter, which you eat with the smaller pair, 開始時候你用小的那對吃you keep the knife in your right hand and the fork in your left.保持著左手叉右手刀The next dish is the main course.下一道菜是主菜。At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. 在桌子上你應該試著輕聲的說話，並且常常微笑，不要一直笑，Table manners change over time.餐桌禮儀總是在變They follow the fashion of the day .他們隨著時代改變 .
3.辦公室英語之餐桌禮儀
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one』s bread.
10) Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table ring a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue.
其英語作文也是有通性的，LZ可自行從以上範文中摘錄相關要點，自行編寫，融合自己的作文風格，做出你自己的作文。。 學以致用.. 希望對你有幫助..