简短地用英语介绍怎么包饺子
Five (3) class of Small River Central Primary School
⑵ 简单包饺子的过程用英语怎么写
简单包饺子的过程
英语：版
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That’权s all!
⑶ 怎么用英文描述做饺子
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
⑷ 用英语介绍怎么制作饺子的作文 80词左右
The
first
step
is
to
mix
the
flour
with
water.
When
the
dough
is
ready,
we
can
begin
to
make
mpling
wrappers.
We
use
a
rolling
pole
to
roll
the
dough
into
small,
thin
and
round
pieces
so
that
they
will
be
easy
to
cook.
Usually,
we
use
meat
such
as
beef
or
mutton,
and
some
vegetables
such
as
cabbage
or
carrots
for
filling.
You
may
actually
choose
whatever
you
like
to
put
into
it.
We
must
chop
those
things
into
small
pieces.
Then
put
some
salt,
oil
and
other
condiments
into
it
and
stir
it
evenly.
When
all
these
preparations
are
done,
we
can
start
making
mplings.
First
put
a
spoonful
of
filling
in
the
center
of
the
wrapper.
Then
stick
the
two
opposite
sides
together
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放一勺馅在包装中心。然后捏紧两边。
⑸ 请用描述怎样包饺子英语作文请描述如何包
在我们的生活中，会引来种种风波。如：家庭的风波、课堂上的风波等。但是我却忘不了内那次包饺容子的风波。
今天，我和爸爸、妈妈一起到乡下姥姥家去。来到了姥姥家，我可高兴了，终于可以跟表姐在一起玩了！我们玩了一会儿，回到屋里一看，姥姥和妈妈正准备包饺子，我们就洗了洗手，跟着妈妈学包饺子。
我手上拿着一张饺子皮，另一只手用勺子把馅儿挖到了饺子皮上，正打算包起来的时候，可是那些馅儿就是不听我的使唤。不是从坐左边冒出来，就是从中间跳出来。我心想：唉，这饺子真是不听话。抬头一看，姥姥和妈妈已经包了许多饺子了，那些饺子形态各异，让人看了不流口水才怪呢！我看着妈妈包的是那样轻巧，我就对妈妈说：“您还是教教我怎样包饺子吧。”妈妈一边示范一边对我讲了包饺子的方法和应该注意的事项。我又重新拿起一张饺子皮，按照妈妈的方法去做，果真奏效。不一会儿，我便包了十几个饺子。
⑹ 用英文简单说说包饺子的过程
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days ring the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour graally. （: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）
⑺ 介绍你家如何包饺子（用英语）
Mix the pork ,vegetables,salt and oil in a bow.Mix the flour and cold water in a bowl First make a cirle.Cook the mplings on the stove Close the circle with your finger,pinch it! Then put some meat in the middle of the circle.Boil water,Add mplings to the water to cook. ok!
⑻ 怎样用英语描述包饺子
To make mplings, you’ need:
2 cups flour (for basic mplings)
4 tsp. baking powder (for basic mplings)
1/2 tsp. salt (for basic mplings)
1 cup milk (for basic mplings)
Broth or soup (for basic mplings)
2 cups flour (for egg mplings)
2 tsp. baking powder(for egg mplings)
1/2 tsp. salt(for egg mplings)
1 egg, beaten (for egg mplings)
1/2 c. water(for egg mplings)
Boiling broth or soup (for egg mplings)
2 potatoes (for potato mplings)
1 egg, beaten (for potato mplings)
A pinch of salt (for potato mplings)
½ cup bread crumbs (for potato mplings)
⑼ 怎么用英文描述包饺子
Choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.
馅任何你喜欢的馅料.尽可能的切碎,与油 调料 和在一起.
Dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.
饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮.
Put the mpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc.
把饺子皮放置掌心,放上适量的馅对折饺子皮 ,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊 鱼形啊 元宝形啊等等.
⑽ 用英语介绍做饺子的步骤,简略点,5句话
First,mix the flour with 3 1/2 oz (100 ml) of water to make a doug. Then,to prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt.Next, divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the mplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The mplings will be done when they float to the surface. Remove, drain well, and serve.
我不知道你是几年级的，总之这是高中水平的文章，你可以自己再改一下