冰淇淋的历史英语阅读

1. 冰淇淋源于哪里英文带翻译

are a variety of claims about the origin of the ice cream.
] on the west, the legend about the 4th century BC, Alexander the great expedition to Egypt, alpine snow preserved, fruit or fruit juice after the frozen food, thereby enhancing the morale of soldiers. And records show that the Palestinians have used the ice and snow in caves and canyons to drive away the heat. In all kinds of statements, the most convincing or began in china. In 1292, after Marco Polo traveled to China to write the "Eastern knowledge," recorded in Beijing, he would like to eat frozen milk formula back to Venice, and spread in the north of Italy. East of the traditional frozen food by Marco Polo introced to the west, and has been further developed to achieve the instrialization, thus the birth of today's ice cream.
Unit in China long ago began to eat frozen milk (frozen milk by Marco Polo introced to the west, but it like today so popular all over the world, in 1660, first opened in Paris' Cafe Procope ', the Italian Cotelli making out in orange or lemon to add flavor juice, the made of ice to freeze and sales.
But at this time the proct of ice, ice cream is more close to frozen fruit juice. Starting from 1774 French King Louis chefs, first began to create today small ice crystals and soft procts.
Then known as the ice cream. Later with the extensive use of condensed milk, condensed milk, milk powder and other raw materials, began to call it ice cream. Then, ice cream was introced into the United Kingdom, the United States, the United States, is graally being recognized by people.
By 1851, in the United States of Lanzhou Mali Baltimore businessman JACOB FUSSEL realized the milk ice cream instrialization.
He set up factories in the United States, Baltimore, the first to start a large number of proction of ice cream. With the invention of the 1899, such as the 1913, the 1902 cycle refrigeration machine, the continuous refrigeration machine and so on, the instrialization of ice cream in the world has been rapid development.
On the other hand, ice cream egg roll debut in 1904 World Expo louis.
History of ice cream:
1 at the end of the Tang Dynasty, people began to ice in the summer.
2 The Song Dynasty, people began to cold with fruit or fruit juice.
3 Yuan Dynasty, it was even in the ice with fruit paste and milk.
In the 4.13 century, Marco Polo brought the ice cream to Italy, and the Italians brought it to France. The French invented a semi - solid ice cream - a mix of cream, milk, spices, and then engraved with the pattern, so that the ice cream more brightly colored, delicious.
5 at this point, more and more types of ice cream, and become a kind of food you like.
In the heat of the summer in the ice cold advertising, there is always a let you heart of ice cream, it is there, always full of temptation, can never be replaced.
History of ice cream:
The earliest of ice cold drink originated in China, then the emperors in order to relieve summer heat, let the slaves to take to the ice in winter, stored in the cellar, the summer again take out to enjoy. About to the end of the Tang Dynasty, people in the proction of gunpowder mined a lot of saltpeter, found that nitrate dissolved in water will absorb a lot of heat, so that the water temperature to the ice. From then on, people can ice in the summer. After the graal emergence of the sale of people, they put sugar into the ice to attract customers. In the Song Dynasty, the market pattern will be cold up, traders still inside with fruit or fruit juice. Merchants in the Yuan Dynasty, even in the ice with fruit syrup and milk, and modern ice cream is very similar to the.
The method of manufacturing ice cream until thirteenth Century by the Italy traveler Marco Polo brought to Italy. Later, Italy has a man called Xia Erxin, in mark. Polo brought the recipe to join the orange juice, lemon juice, known as the "shire" letter drink.

关于冰淇淋的起源有多种说法。
★就西方来说，传说公元前4世纪左右，亚历山大大帝远征埃及时，将阿尔卑斯山的冬雪保存下来，将水果或果汁用其冷冻后食用，从而增强了士兵的士气。还有记载显示，巴勒斯坦人利用洞穴或峡谷中的冰雪驱除炎热。在各种说法中，最具说服力的还是始于中国。1292年，在马可波罗游历中国后写的《东方见闻录》中，记载他将在北京最爱吃的冻奶的配方带回威尼斯，并在意大利北部流传开来。东方的传统冰冻食品经马可?波罗传入西方，并得到进一步发展，实现了产业化，从而诞生了今天的冰淇淋。
★在中国很久以前就开始食用的冻奶(Frozen Milk)经马可波罗介绍到西方，但它象今天这样风靡全世界，是在1660年前后，在巴黎最早开业的‘Cafe Procope’，意大利人Cotelli制造出在桔子或柠檬等中加入香味的果汁后，将其冻结制成冰果并进行销售。
但这时的产品冰晶大，较之冰淇淋更接近于冰冻果汁。最先开始制造出今天这样冰晶小而柔软的产品，是从1774年法国路易国王的御用厨师开始的。
这时被称为奶油冰，后来随着大量使用浓缩乳、炼乳、奶粉等原料，才开始称其为冰淇淋。接着，冰淇淋经法国传入英国、美国，逐渐被人们所认知。
★1851年，在美国马里兰州的巴尔的摩，牛奶商人JACOB FUSSEL实现了冰淇淋的工业化。
他在美国巴尔的摩建立工厂，最早开始大量生产冰淇淋。借助于1899年的等质机、1902年的循环式冷藏机、1913年的连续式冷藏机等的发明，冰淇淋的工业化在全世界得到迅速发展。
另一方面，蛋卷冰淇淋在1904年圣路易万物博览会上首次亮相。

冰淇淋的历史：
1．唐朝末期，人们开始在夏天制冰。
2．宋代，商人们开始在冷食里加上水果或果汁。
3．元代，有人甚至在冰中加上果浆和牛奶。
4．13世纪，马可•波罗将制造冰淇淋的方法带到意大利，意大利人再把它传到法国。法国人发明了一种半固体状的冰淇淋———把奶油、牛奶、香料掺进去再刻上花纹，使冰淇淋更加色泽鲜艳、美味可口。
5．至此，冰淇淋的种类越来越多，成为大家所喜欢的一种食品。
在炎炎夏日中铺天盖地的冰凉广告中，总有一款让你心动的冰淇淋，它就在那里，永远充满诱惑，永远不可替代。
冰淇淋的历史：
最早冰制冷饮起源于中国，那时帝王们为了消暑，让奴隶们把冬天的冰取来，贮存在地窖里，到了夏天再拿出来享用。大约到了唐朝末期，人们在生产火药时开采出大量硝石，发现硝石溶于水时会吸收大量的热，可使水降温到结冰，从此人们可以在夏天制冰了。以后逐渐出现了做买卖的人，他们把糖加到冰里吸引顾客。到了宋代，市场上冷食的花样就多起来了，商人们还在里边加上水果或果汁。元代的商人甚至在冰中加上果浆和牛奶，这和现代的冰淇淋已是十分相似了。
制造冰淇淋的方法直到13世纪才被意大利的旅行家马可．波罗带到意大利。后来意大利有一个叫夏尔信的人，在马可．波罗带回的配方中加入了桔子汁、柠檬汁等，被称为“夏尔信”饮料。

2. 冰淇淋的由来 英文

冰淇淋，又称雪糕、又称 "雪饼"，是一种冷冻奶制的甜食，夏季常见的消暑的食品之一。在它最简单的形式中，冰淇淋是利用常见的食品（牛奶、乳酪、奶油等） 与一些甜品和其他调味料混合制成的冰凉食品。将它们混合在一起后需要将环境温度降到非常低，以确保形成一种比较松软的形式而不是一个大冰块。工业制成的冰 淇淋一般是将混合好的冰淇淋液体注入置於冰盐混合物的模具中。冰盐混合物在融化的过程中，将吸收大量的热，可以很方便的将已经制好的液体冷冻成冰淇淋。美 国联邦食品法规定，冰淇淋的成份中奶油至少为千分之十。

[编辑] 历史

商店中贩卖的冰淇淋。

[编辑] 火药带来的甜蜜
一些传说认在《杜阳杂俎》中记载了如何制作冷饮的方式。13世纪时期，蒙古帝国的统治者们将冰淇淋的制备作为国家的统制事业，将制成的冰淇淋供皇室使用。

当义大利人马可‧波罗来到中国后，他声称见到了冰淇淋的制备方式，最终得到了制造冰淇淋等冷饮的工艺方法，并将这种技术带回义大利。1553年从义大利出嫁到法国为皇后的凯瑟琳‧德‧梅第奇将冰淇淋的制备工艺带到法国。并藉由这个技术，得到了作为冰淇淋制作者的一份终身退休金。不过这种说法并没有足够的历史证据作为支持。也许19世纪欧洲已经有了冰淇淋的作坊，但这个技术究竟是如何从中国传至西方世界，还没有确切的答案。

不过这些历史所记载的还不能被称之为「冰淇淋」，单就这种冰块拌果汁的冰冻果汁制作方式而言，古罗马皇帝尼禄（37年—68年）也曾命人从高山上取下冰雪，拌上水果和牛奶，制成这种原始的冰淇淋。更早一点的是在前400年的波斯，就有人制成这种有玫瑰水味道的冰糕贡献给皇室。

最先开始制造出今天这样冰晶小而柔软的，可以成为冰淇淋的产品，是从法国国王路易十六（1715年-1774年）的御用厨师开始的。当时冰淇淋的主要原料是奶油和冰块，故被称为「奶油冰」。后来随著大量使用浓缩乳、炼乳、奶粉等其他原料，冰淇淋才开始接近现代的冰淇淋。接著在1851年，美国马里兰州巴尔的摩的牛奶商人实现了冰淇淋的工业化。另一方面，蛋卷冰淇淋在1904年美国圣路易斯世界博览会上首次亮相。

-------------------------------------------------------------------------------------------------------

Ice-cream, and then call ice cream and call "snow cake" again, is a kind of refrigeration the milk make of sweetmeat, one of the food that relieve summer heat familiarly in summer.In it the most simple form, the ice-cream is the ice-cold food which makes use of a familiar food(milk, cream cheese, butter...etc.) to make into with some sweet articles and other seasoning mixtures.They need to decline the environment temperature to to be very low to become by insuring a kind of more loose and soft form and isn't a big ice-cubes after aring hybrid together.The ice-cream that the instry makes into is generally in the molding tool which places hybrid good ice-cream liquid infusion mixture in the ice salt.The ice salt mixture will absorb a great deal of heat in the process of melting, can be very convenient of will already the system good liquid freeze ice-cream.The American federal food laws settles, in the ingredient of ice-cream butter at least is 10/1000.

[Edit] history
In the store??Of ice-cream.
The ice-cream which sells in the store.

[Edit] the explosive bring of sweet

Some legends recognize to jot down how the Liao manufacture the way of cold drink in 《 the Du sun miscellaneous Zu 》 .Are period for 13 centuries, Mongolia imperial rulers is a national control business the making of ice-cream, providing the ice-cream for making into to Imperial to use.

When Italian horse can ‧wave Luo arrive at China after, he declares to see the making method of ice-cream, final get manufacturing ice-cream etc. the craft method of the cold drink, and bring back this kind of technique Italy.Get married France the empress' Katharine from Italy in 1553 ‧virtuous ‧the plum is strange to bring the making craft of ice-cream to France.Also by this technique, is been an ice-cream fabricator of 1 eventually 。

希望对你有帮助

3. 谁能用英文帮我介绍一下哈根达斯冰淇淋，和发展历史

历史：
Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother's ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To proce the finest ice cream available, he insisted on using only the finest, purest ingredients.

The family business prospered throughout the 1930's, 40's and 50's. By 1961, Mr. Mattus, supported by his wife Rose, decided to form a new company dedicated to his ice cream vision. He called his new brand H

4. 关于冰淇淋的英语短文（简单一点）

When I'm just running into the gas station and I need ice cream RIGHT NOW, my favorite is Ben and Jerry's cookie dough on a stick. If I'm in a bad mood and really want to spoil myself with calories I'll get a Nestlee's Toll House cookie sandwich- the vanilla kind, of course.

If I'm buying ice cream for the house and it's just for me, I'll pick up Ben and Jerry's Americone Dream (thank you, Stephen Colbert!), because the waffle bits are sooo yummy. If I'm picking up something that more than one person is going to eat it's usualy Edy's. I prefer their seasonal ice creams- the Girl Scouts Samoas (or Caramel Delights, depending on where you're from), or the Thin Mint, or the winter Pumpkin Pie.

If I just want a quick snack, or if I'm buying for grandma, it's Dove ice cream on a stick, vanilla with chocolate on the outside.

5. 急求一篇关于冰淇淋的英语短文

Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household proct to a very automated instrial proct.
（讲history的） Once upon a time, hundreds of years ago, Charles I of England hosted a sumptous state banquet for many of his friends and family. The meal, consisting of many delicacies of the day, had been simply superb but the "coup de grace" was yet to come. After much preparation, the King's french chef had concocted an apparently new dish. It was cold and resembled fresh- fallen snow but was much creamier and sweeter than any other after- dinner dessert. The guests were delighted, as was Charles, who summoned the cook and asked him not to divulge the recipe for his frozen cream. The King wanted the delicacy to be served only at the Royal table and offered the cook 500 pounds a year to keep it that way. Sometime later, however, poor Charles fell into disfavour with his people and was beheaded in 1649. But by that time, the secret of the frozen cream remained a secret no more. The cook, named DeMirco, had not kept his promise.

（成分）Ice cream has the following composition:
greater than 10% milkfat by legal definition, and usually between 10% and as high as 16% fat in some premium ice creams
9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk
12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners
0.2 to 0.5% stabilizers and emulsifiers
55% to 64% water which comes from the milk or other ingredients
These percentages are by weight, either in the mix or in the frozen ice cream. Please remember, however, that when frozen, about one half of the volume of ice cream is air (overrun, for definition, see ice cream processing, for calculation, see overrun), so by volume in ice cream, these numbers can be reced by approximately one-half, depending on the actual air content. However, since air does not contribute weight, we usually talk about the composition of ice cream on a weight basis, bearing in mind this important distinction. All ice cream flavours, with the possible exception of chocolate, are made from a basic white mix.

Formulations can be derived from a number of different starting points. Details and suggested formulas are detailed on the formulations page, but turning the formulation into a recipe depends on the ingredients used to supply the components, and it is then necessary to do a mix calculation to determine the required ingredients based on the formula. Ice milk and light ice creams are very similar to the composition of ice cream but in the case of ice milk in Canada, for example, it must contain between 3% and 5% milkfat by legal definition.

The ingredients to supply the desired components are chosen on the basis of availability, cost, and desired quality. These ingredients will now be examined in more detail.

6. 冰淇淋的历史

冰淇淋（来ice cream ）的历史

早在古罗源马帝国时代，有位皇帝因盛暑难熬，请仆人四处奔波，为其寻觅冰雪解暑。有位聪明的厨师从高山上取回未化的冰雪，用蜂蜜和水果搅拌起来，给皇帝驱热解渴。这大概便是世界上最早的冰淇淋了。到了13世纪的时候，马可·波罗从中国把牛奶变冰的办法带回意大利，于是欧洲夏季的冷饮有了突破。

真正使用奶油制作冰淇淋始于15世纪，距今不足500年。冰淇淋在意大利称为“牛奶花”，在英国被称为“冻奶油”，这说明冰淇淋的主要成分离不开牛奶。但制作冰淇淋的办法千差万别，不同厂家出品的冰淇淋的质量也大相径庭，当今世界上制作冰淇淋最有名气的国家是意大利和美国。据说，华盛顿和杰弗逊二位总统都很爱吃冰淇淋，所以美国的冰淇淋制造业很快发展起来。

冰淇淋是舶来食品。英语ice cream，译成中文是冰奶油，但习惯都译作冰淇淋，这名称很妙，既有音译近似，又属形义优雅适当，故而至今沿用不衰。当然，也有写作冰结涟、冰麒麟的，但都不及冰淇淋流传广、寿命长。

因为冰淇淋是摩登食品，一般旧派的人开始时不大问津。他们宁可喝酸梅汤，也不吃冰淇淋。两三角钱一杯冰淇淋，那时被一般人看作消夏的奢侈食品了。

7. 冰淇淋的英语简介

Ice cream is a sweet pastry（甜点）usually popular in summer. It is made of butter,sugar,milk or other thing like chololate.Children love it very much.But if you eat it too much,it can cause decayed teeth(龋齿）.So,eat it occasionally!冰淇淋是一种通常在夏天流行的甜点。它由奶油（黄油）、糖、牛奶或其他像巧克力的材料制成。儿童非常喜欢它。但是如果你吃得太多，你就会患龋齿。所以，还是偶尔吃吃它吧！
冰淇淋是一种甜蜜的糕点（甜点）通常在夏天流行。它是由黄油、糖、牛奶或其他的东西像巧克力。孩子们很喜欢它。但如果你吃的太多，它可以导致龋齿（龋齿）。所以，偶尔吃一下！冰淇淋是一种通常在夏天流行的甜点。它由奶油（黄油）、糖、牛奶或其他像巧克力的材料制成。儿童非常喜欢它。但是如果你吃得太多，你就会患龋齿所以，还是偶尔吃吃它吧！

Ice cream is a sweet pastry（甜点）usually popular in summer. It is made of butter,sugar,milk or other thing like chololate.Children love it very much.But if you eat it too much,it can cause decayed teeth(龋齿）.So,eat it occasionally!冰淇淋是一种通常在夏天流行的甜点。它由奶油（黄油）、糖、牛奶或其他像巧克力的材料制成。儿童非常喜欢它。但是如果你吃得太多，你就会患龋齿。所以，还是偶尔吃吃它吧！
冰淇淋是一种甜蜜的糕点（甜点）通常在夏天流行。它是由黄油、糖、牛奶或其他的东西像巧克力。孩子们很喜欢它。但如果你吃的太多，它可以导致龋齿（龋齿）。所以，偶尔吃一下！冰淇淋是一种通常在夏天流行的甜点。它由奶油（黄油）、糖、牛奶或其他像巧克力的材料制成。儿童非常喜欢它。但是如果你吃得太多，你就会患龋齿所以，还是偶尔吃吃它吧！

8. 冰激凌的历史

我国是冰棍和冰激凌的故乡。早在3000多年以前，我国就有用冰解暑的记载。后来皇宫里就有了用奶和糖制成的冰棍。

9. 冰淇淋的英语介绍

找到一个制作许多冰激淋版的网址权 http://www.drink8.cn/drink/bql/

10. 关于冰淇淋的英语短文(简单一点)

Ice cream consists of sugar,milk,cream,water,color and flavorings.